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Sasquatch Sunset

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Labb
Calories: 376 calories (Per 750ml)
Carbs: 38.2 g (Per 750ml)

Created: Sunday May 11th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

31.9

SRM (morey):

3.9

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt	38	2	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	10%
1.50 kg	Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc	38	1.8	30%
1.50 kg	Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS	37	1.9	30%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Waimea10 g Waimea Hops	Pellet	14.65	Boil	60 min	20.16	4%
20 g	elixir20 g elixir Hops	Pellet	9	Boil	10 min	8.98	8%
20 g	Yakima Valley Hops - GR Tettnanger20 g GR Tettnanger Hops	Pellet	2.8	Boil	10 min	2.79	8%
30 g	Yakima Valley Hops - GR Tettnanger30 g GR Tettnanger Hops	Pellet	2.8	Whirlpool at 70 °C	30 min		12%
20 g	elixir20 g elixir Hops	Pellet	9	Whirlpool at 70 °C	30 min		8%
50 g	Waimea50 g Waimea Hops	Pellet	14.65	Dry Hop	3 days		20%
50 g	elixir50 g elixir Hops	Pellet	9	Dry Hop	3 days		20%
50 g	Yakima Valley Hops - GR Tettnanger50 g GR Tettnanger Hops	Pellet	2.8	Dry Hop	3 days		20%
250 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Waimea (Pellet) 60 g Waimea (Pellet) Hops	20.16	24%
90 g	elixir (Pellet) 90 g elixir (Pellet) Hops	8.98	36%
100 g	Yakima Valley Hops - GR Tettnanger (Pellet) 100 g GR Tettnanger (Pellet) Hops	2.79	40%
250 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	18 °C	65 °C	--
	Infusion	65 °C	64 °C	30 min
	Infusion	64 °C	70 °C	30 min
	Temperature	70 °C	78 °C	10 min
14 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	11 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	0	8	23	3	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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