Sasquatch Sunset - Beer Recipe - Brewer's Friend

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Sasquatch Sunset

378 calories 39.9 g 750 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Labb
Calories: 378 calories (Per 750ml)
Carbs: 39.9 g (Per 750ml)
Created: Sunday May 11th 2025
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1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt 38 2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 10%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 30%
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 30%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 14.65 Boil 60 min 20.07 4%
20 g elixir20 g elixir Hops Pellet 9 Boil 10 min 8.94 8%
20 g Yakima Valley Hops - GR Tettnanger20 g GR Tettnanger Hops Pellet 2.8 Boil 10 min 2.78 8%
30 g Yakima Valley Hops - GR Tettnanger30 g GR Tettnanger Hops Pellet 2.8 Whirlpool 30 min 2.1 12%
20 g elixir20 g elixir Hops Pellet 9 Whirlpool 30 min 4.5 8%
50 g Waimea50 g Waimea Hops Pellet 14.65 Dry Hop 3 days 20%
50 g elixir50 g elixir Hops Pellet 9 Dry Hop 3 days 20%
50 g Yakima Valley Hops - GR Tettnanger50 g GR Tettnanger Hops Pellet 2.8 Dry Hop 3 days 20%
250 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 0 8 23 3 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 °C -- 10 min
65 °C -- 60 min
76 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Sasquatch Sunset" No Profile Selected beer recipe by Labb. All Grain, ABV 5.14%, IBU 38.39, SRM 3.88, Fermentables: (Oak Smoked Wheat Malt, Flaked Oats, Spelt Malt, Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat) Hops: (Waimea, elixir, GR Tettnanger)
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  • Last Updated: 2025-05-13 09:02 UTC