Sasquatch Sunset - Beer Recipe - Brewer's Friend

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Sasquatch Sunset

349 calories 36.9 g 750 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.23 liters
Post Boil Size: 30.27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Labb
Calories: 349 calories (Per 750ml)
Carbs: 36.9 g (Per 750ml)
Created: Sunday May 11th 2025
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.050
1.013
5.0%
22.6
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Weyermann - Oak Smoked Wheat Malt0.75 kg Oak Smoked Wheat Malt 38 2 10.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10.7%
0.75 kg German - Spelt Malt0.75 kg Spelt Malt 37 2 10.7%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 35.7%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 21.4%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 10.7%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 14.65 Boil 60 min 13.31 3.8%
25 g elixir25 g elixir Hops Pellet 9 Boil 10 min 7.41 9.6%
20 g Yakima Valley Hops - GR Tettnanger20 g GR Tettnanger Hops Pellet 2.8 Boil 10 min 1.84 7.7%
30 g Yakima Valley Hops - GR Tettnanger30 g GR Tettnanger Hops Pellet 2.8 Whirlpool at 70 °C 30 min 11.5%
25 g elixir25 g elixir Hops Pellet 9 Whirlpool at 70 °C 30 min 9.6%
50 g Waimea50 g Waimea Hops Pellet 14.65 Dry Hop 3 days 19.2%
50 g elixir50 g elixir Hops Pellet 9 Dry Hop 3 days 19.2%
50 g Yakima Valley Hops - GR Tettnanger50 g GR Tettnanger Hops Pellet 2.8 Dry Hop 3 days 19.2%
260 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
17 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 0 8 23 3 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 18 °C 65 °C --
Infusion 65 °C 64 °C 30 min
Infusion 64 °C 70 °C 30 min
Temperature 70 °C 78 °C 10 min
19 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"Sasquatch Sunset" Weissbier beer recipe by Labb. All Grain, ABV 4.96%, IBU 22.56, SRM 4.2, Fermentables: (Oak Smoked Wheat Malt, Flaked Oats, Spelt Malt, Château Wheat Blanc, Maris Otter Pale, Flaked Wheat) Hops: (Waimea, elixir, GR Tettnanger)
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  • Last Updated: 2026-01-22 10:18 UTC