Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Belgian Pale Ale	6.5 Gallons	1.076	1.011	8.52	52.86	3.57 °L	203	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:35 PM Notes: Inspired by Houblon Chouffe. Dont run heat on ehe fermenter - let free rise to 75. Target FG = 1.006
Double Black Eye Bourbon Porter With Candied Pecans And Cinnamon	Robust Porter	6 Gallons	1.11	1.026	11.06	48.2479	40 °L	203	0
Author: hickoryhillhenry Boil Size: 9.34 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2025 3:45 PM Notes: Collect enough wort to boil for 3 hours to end up with 6 gallons going into the primary. Make sure to pitch enough healthy yeast to get complete fermentation. When terminal gravity is reach transfer to secondary. Place 2 oak spirals in by suspending with line. I use non flavored dental floss but fishing line works well too. Note: Place 2 oak spirals in jar with Bourbon (I use Makers Mark but use what every Bourbon you like) so they have time to soak. I do this 1 week prior to secondary transfer. Do a sensory test after 1 week to check on oak flavor. If needed let more time pass and test again. Once you have the desired profile add in the Bourbon from the jar. This step is all subjective to what you taste and like. Final step is to toast 1 pound of crushed pecans with 16 ounces of pure maple syrup and cinnamon in the oven at 350F. Time depends on the oven but you want to look for the mixture to caramelize. Be careful to not over toast so you do not get burnt characteristics. Add the pecan mixture into the secondary. Monitor with sensory testing every 3 days or so until you are happy with it. Bottle or keg and enjoy.
Awesome Recipe	No Profile Selected	20.8 Litres	1.082	1.014	8.97	34.43	50 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:32 PM Notes:
Coffee Stout	Oatmeal Stout	5 Litres	1.075	1.016	7.79	45.59	20.98 °L	203	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2025 2:54 PM Notes:
Baltic	Baltic Porter	155.5 Gallons	1.074	1.014	7.81	24.9	27.23 °L	203	0
Author: josh@blacknarrowsbrewing.com Boil Size: 175.48 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:03 PM Notes:
40 IPA - SoM	American IPA	2 Gallons	1.069	1.012	7.78	43.45	7.42 °L	203	0
Author: coputnam Boil Size: 3.09 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 1/13/2025 3:56 PM Notes:
TBN Belgian Tripel	Belgian Tripel	1 Gallons	1.078	1.006	9.4	37.89	5.56 °L	203	1
Author: Eric Saba Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 3:22 PM Notes: La Fin du Monde Clone
Staples	Imperial IPA	21 Litres	1.094	1.019	9.9	82.42	6.41 °L	203	2
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 11:55 AM Notes:
Maibock 3	Helles Bock	11 Gallons	1.078	1.015	8.33	34.64	5.25 °L	203	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 12:56 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	125 Litres	1.084	1.019	8.5	0	4.93 °L	203	0
Author: Boil Size: 131.63 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:37 PM Notes:
SB8-2: Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.082	1.018	8.37	34.93	15.75 °L	203	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 See SB8-1 for more info on process. Fermentation: Pitch at 62F warmed overnight to 66 Temp rise 72-74 at data 3 and dropping Day 4 66-68 (1.038) Put heat on fermenter accidentally raise all the way to 83/84F Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
Test IPA #2	American IPA	20 Litres	1.071	1.013	7.64	54.88	6.91 °L	203	0
Author: Boil Size: 25.94 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/19/2023 7:09 AM Notes:
Midnight Thunder Stout	No Profile Selected	15 Gallons	1.107	1.027	10.5	0	50 °L	203	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 9:38 PM Notes: The aroma of Midnight Thunder is a symphony of roasted malts, coffee, dark chocolate, and hints of smokiness. These complex scents combine to create an enticing olfactory experience, evoking thoughts of a moonlit night by a campfire.
Orange Dream Cream Ale	Cream Ale	5 Gallons	1.071	1.005	8.65	24.12	4.57 °L	203	0
Author: Birdcoach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:17 PM Notes:
000. Anniversary Stout	Russian Imperial Stout	250 Litres	1.106	1.027	10.46	0	8.45 °L	203	0
Author: Boil Size: 300 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 1:25 PM Notes:
AP Bulliets	No Profile Selected	20 Gallons	1.113	1.028	11.17	0	33.96 °L	203	0
Author: Boil Size: 22.25 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2023 7:27 AM Notes: Use element directly in fermenter 75 pounds of grain is about 6 gallons of displacement
Awesome Recipe	Imperial IPA	5.5 Gallons	1.078	1.018	7.91	91.31	31.26 °L	203	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 2:03 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.081	1.02	8.02	29.85	22.79 °L	203	0
Author: Boil Size: 620 Litres Boil Time: 100 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 2:18 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	7.5 Litres	1.096	1.013	10.9	29.35	32.69 °L	203	0
Author: Oaath Boil Size: 9.64 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:13 PM Notes:
Awesome Recipe	Imperial Stout	250 Gallons	1.11	1.027	10.79	0	37.59 °L	203	0
Author: Boil Size: 277 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 12:27 AM Notes:
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