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Weissbier 2023

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56.75 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 124 calories (Per 0.33L)
Carbs: 11.4 g (Per 0.33L)

Created: Tuesday February 7th 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

8.5

SRM (morey):

5.3

Mash pH

5.4

Cost €

37.65

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	2.45 € / kg 7.35 €	37	3.5	30.8%
6 kg	Weyermann - Pale Wheat6 kg Pale Wheat	2.40 € / kg 14.40 €	36	2	61.5%
0.75 kg	Weyermann - Carahell0.75 kg Carahell	2.80 € / kg 2.10 €	34	10	7.7%
9.75 kg / 23.85 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	45.00 € / kg 2.25 €	Leaf/Whole	2.7	Boil	60 min	8.51	100%
50 g / 2.25 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Hersbrucker (Leaf/Whole)	45.00 € / kg 2.25 €	8.51	100%
50 g / 2.25 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	--	65 °C	60 min
16 L	Sparge	80 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
13 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	33 Grams	Cost:	0.35 € / g 11.55 €
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 307 B cells required

11.55 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Agua Weizen/Weissbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	75	25	50
Mash Chemistry and Brewing Water Calculator

Notes

En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora.

Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Weissbier 2023

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