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west coast ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Riding
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday September 13th 2025

Brew Dog Punk IPA clone 40l

by Kjeller 5

OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

74.5

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	38	4	22.9%
1 kg	Crisp Malting - Cara Gold malt1 kg Cara Gold malt	34	6	7.6%
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	38.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	3.8%
2 kg	Munich2 kg Munich	37	6	15.3%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	2.3%
0.30 kg	Torrified Barley0.3 kg Torrified Barley	36	2	2.3%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	3.8%
0.50 kg	Simpsons - Dextrin Malt0.5 kg Dextrin Malt	31	1.1	3.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Chinook40 g Chinook Hops	Pellet	13.7	Boil	60 min	28.31	11.4%
40 g	Yakima Chief Hops - Chinook40 g Chinook Hops	Pellet	13.7	Boil	30 min	21.75	11.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.02	11.4%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	0 min		11.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.6%
60 g	Chinook60 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	0 min		17.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	3.56	14.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	7.85	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - Chinook (Pellet) 80 g Chinook (Pellet) Hops	50.06	22.8%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	16.58	34.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	0	28.5%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	7.85	14.3%
350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-13 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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