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holiday porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday September 22nd 2025

FireBrand Porter

by JEB99

OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

32.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 lb	American - Pale 2-Row - Toasted10.1 lb Pale 2-Row - Toasted	33	30	71.1%
1.40 lb	Munich Dark 20L1.4 lb Munich Dark 20L	34	20	9.9%
1.20 lb	Weyermann - Carafa Special Type III1.2 lb Carafa Special Type III	29.9	525	8.5%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	8.5%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	2.1%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Spalt1.25 oz Spalt Hops	Pellet	4.5	Boil	60 min	19.38	31.3%
0.25 oz	Northern Brewer - Williamette0.25 oz Williamette Hops	Pellet	5.4	Boil	60 min	4.65	6.3%
1.75 oz	Spalt1.75 oz Spalt Hops	Pellet	4.5	Boil	5 min	5.41	43.8%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.58	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops	24.79	75.1%
0.25 oz	Northern Brewer - Williamette (Pellet)	4.65	6.3%
0.75 oz	East Kent Goldings (Pellet)	2.58	18.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	167 °F	155 °F	60 min
4 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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