|
Cascadia
|
American IPA
|
6 Gallons |
1.06 |
1.009 |
6.7 |
47.26 |
5.57 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 7:05 PM |
| Notes: |
|
|
Fresh Hop Amber
|
American Amber Ale
|
3 Gallons |
1.062 |
1.012 |
6.68 |
46.58 |
9.93 °L
|
201 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 11:47 PM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
700 Litres |
1.064 |
1.011 |
6.98 |
63.37 |
3.72 °L
|
201 |
0 |
|
|
|
| Boil
Size: 726.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 12:19 AM |
| Notes: |
|
|
Cali Mountain Stout
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.75 |
54.91 |
42.65 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 7:45 PM |
| Notes: |
|
|
Maple Bacon Red Ale
|
Irish Red Ale
|
5 Gallons |
1.073 |
1.019 |
7.1 |
20.98 |
28.47 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 4:38 PM |
| Notes: |
|
|
H&T Plum Tree Rye Saison
|
Saison
|
2 Gallons |
1.056 |
1.004 |
6.86 |
27.82 |
8.17 °L
|
201 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/25/2025 5:41 PM |
Notes:
|
|
|
Ingen Hemmelighet
|
American IPA
|
21 Litres |
1.061 |
1.009 |
6.87 |
0 |
8.34 °L
|
201 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.426 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:17 AM |
| Notes: |
|
|
Barrel Aged DDH Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.13 |
59.87 |
4.61 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/16/2024 7:54 PM |
| Notes: Barrel Age for 4 months |
|
|
Nitro Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
68.19 |
24.79 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/1/2024 3:43 AM |
| Notes: |
|
|
Right Hand Drive English Cider
|
Common Cider
|
5 Gallons |
1.065 |
1.012 |
6.98 |
0 |
6.21 °L
|
201 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 9/6/2024 4:43 PM |
| Notes: Aldi's 100% Apple Juice $15.50 for 5 gallons. |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.069 |
1.017 |
6.77 |
0 |
10.64 °L
|
201 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 11:26 PM |
| Notes: |
|
|
One Way Or Another
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
22.63 |
10.07 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:13 PM |
| Notes: |
|
|
Hopsteiner Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.004 |
7.13 |
61.57 |
4.89 °L
|
201 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 11:01 PM |
| Notes: |
|
|
20231007 - IPA
|
American IPA
|
25 Litres |
1.066 |
1.015 |
6.71 |
42.63 |
10.17 °L
|
201 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 3:22 AM |
Notes: OG 16.9 Brix
OG (after 7days) 8.7 Brix
Total : 32L water = 27 + 3 + 2
|
|
|
Juj Pernicek
|
No Profile Selected |
550 Litres |
1.073 |
1.018 |
7.16 |
58.32 |
4.9 °L
|
201 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.7 |
46.17 |
4.19 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 5:56 PM |
| Notes: |
|
|
Virgin Autism Ale
|
No Profile Selected |
10 Litres |
1.063 |
1.012 |
6.72 |
31.12 |
5.46 °L
|
201 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:17 PM |
| Notes: |
|
|
Ryefield IPA
|
American IPA
|
45 Litres |
1.065 |
1.011 |
7.12 |
64.36 |
6.97 °L
|
201 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:32 AM |
Notes: Drop yeast B4 dry hop if possible...
ferment 18C, rise to 21C for dry hop, VDK rest etc |
|
|
Hoppy Ale Thing
|
No Profile Selected |
3 Gallons |
1.067 |
1.015 |
6.73 |
44.26 |
14.14 °L
|
201 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:59 AM |
| Notes: |
|
|
TEST 3
|
No Profile Selected |
23 Litres |
1.066 |
1.012 |
7.06 |
52.76 |
5.16 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: cornsyrup |
Priming Amount: 175.8 g |
Creation
Date: 1/5/2023 1:58 PM |
| Notes: |
|
|
|
|