Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	Witbier	11 Gallons	1.055	1.014	5.44	9.31	3.89 °L	192	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 11:13 AM Notes:
25-10-07 MEAN HELLES (RIVERBEND) ACTUALS	Munich Helles	5.6 Gallons	1.048	1.009	5.17	18.4	4.39 °L	192	1
Author: Jerry R Boil Size: 7.39825 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 8:52 PM Notes: Fermented at 55 for about a week and then gradually raising the temperature 10.7.25 . Efficiency low at 70%, perhaps boil off wasn't strong enough, I was low on propane. The starter worked well. Pitched at about 60° and quickly cooled to 55° Made a 1 gallon+ starter on 2 gallon jugs of approx 1.25OG wort and a sprinkle in each I like sprinkling of dry Diamond yeast, saving the rest of the pack. I will decant and pitch with somewhat minimal beer. Changed carapils to Great Chit and adjusted ounces down to whole ounces, and the pounds of Avalon up to an even .2 pounds. MODIFYING TO RIVERBEND MALT AND HOPS I LIKE ON HAND. Hops are aged so giving utilization of 89%. At 100% the IBU would be close to 20IBU so this should be fine, and hopefully not too low. 34/70 has higher attenuation so don't mash over 60 minutes, or mash mash at higher temp like 154 and go for 75 - 90 minutes. MEANBREWS HELLES Batch 5.5 gal (Kettle) / 5.02 gal (Fermenter) Boil 80 min OG/FG 1.050 / 1.012 IBU 18 (Tinseth) Color 4.8 SRM ABV 5.0 % 70 % efficiency Mash/Sparge 3.74 gal / 4.44 gal (7.8 gal HLT) Total Water 11.54 gal Boil Volume 7.5 gal, Pre-Boil Gravity: 1.037 Water Ca2 44 Mg 5 Na 23 Cl 81 SO4 50 Mash pH 5.3 Mash Schedule Protein 126 °F 25 min Beta 147 °F 30 min Alpha 154 °F 50 min Malts (10 lb 2.6 oz) • 9 lb 2.8 oz (90.3%) Ireks Pilsner Malt (1.9 °L) • 8.1 oz (5%) Ireks Munich Malt (8.1 °L) • 4.1 oz (2.5%) Weyermann Carapils (2 °L) • 3.6 oz (2.2%) Weyermann Melanoidin (22.7 °L) Hops (1.79 oz) • 0.96 oz (16 IBU) Hallertauer Mittelfrueh 4% Boil 60 min • 0.83 oz (3 IBU) Hallertauer Mittelfrueh 4% Boil 5 min Yeast 1 pkg White Labs WLP838 Southern German Lager (76%) Fermentation Primary: 50 °F for 7 days, then 60 °F for 7 days Awards Highest Score 48 Gold• 2024 North Georgia, Matt Young, 1st/10 • 2023 Clarksville Carboys, Haven Schultz, 1st/11 • 2023 H.H. HINDER, Haven Schultz, 1st/8 Silver• 2023 Between the Bluffs, Haven Schultz • 2023 Sower’s Cup, Carl Teachey, 2nd/14 Bronze• 2023 Beer Trials, Haven Schultz, 3rd/7
Seminary Red	Irish Red Ale	32 Gallons	1.057	1.016	5.4	26.45	15.56 °L	192	0
Author: Boil Size: 35.91 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/1/2025 8:49 PM Notes:
AG98 Oak Beauty Xxix	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.008	5.28	41.58	11.34 °L	192	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2025 5:04 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.051	1.012	5.1	34.49	34.24 °L	192	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/25/2025 8:32 PM Notes:
Alderson Ale	American Amber Ale	2 Gallons	1.052	1.013	5.3	25.19	13.25 °L	192	0
Author: Boil Size: 3.07 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 5:43 AM Notes: OG: 1.052 (1.045-1.06) FG: 1.013 (1.01-1.015) ABV: 5.3% (4.5-6.2%) IBU: 25.19 (25-40) SRM: 13.25 (10-17)
Scrap Hops	Strong Bitter	5.5 Gallons	1.053	1.013	5.21	36.85	10.07 °L	192	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:37 PM Notes:
ManguIpa-L0001/25	Fruit Beer	140 Litres	1.054	1.014	5.33	31	5.88 °L	192	0
Author: das véia Boil Size: 147.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 10:56 AM Notes:
Christmas	Winter Seasonal Beer	40 Litres	1.054	1.014	5.25	0	14.37 °L	192	0
Author: Steviewan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:26 AM Notes:
Orange Lazarus	American IPA	5.5 Gallons	1.06	1.019	5.42	57.52	5.65 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/20/2024 7:20 PM Notes:
Hoppy	Blonde Ale	100 Litres	1.054	1.013	5.38	19.75	3.84 °L	192	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:09 AM Notes:
Irish Red	Irish Red Ale	51 Litres	1.049	1.009	5.27	14.71	12.34 °L	192	0
Author: Boil Size: 56.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 3:46 PM Notes:
ÃPA	American Pale Ale	20 Litres	1.048	1.009	5.17	31.48	6.98 °L	192	0
Author: Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/11/2024 6:32 PM Notes:
Lager Pure And Simple	International Pale Lager	23 Litres	1.047	1.008	5.12	19.17	5.66 °L	192	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:17 AM Notes:
Biab	Ordinary Bitter	2.5 Gallons	1.047	1.008	5.1	41.36	10.57 °L	192	0
Author: Smith Farm Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:00 AM Notes:
Amber	No Profile Selected	468 Litres	1.053	1.013	5.17	8.35	12.96 °L	192	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 12:52 AM Notes:
Weizen	Weissbier	20 Litres	1.053	1.013	5.24	10.17	3.96 °L	192	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 12:05 AM Notes:
Blonde Ale V	Blonde Ale	5 Gallons	1.05	1.011	5.21	28.6	6.11 °L	192	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2023 12:50 PM Notes:
Awesome Recipe	Weissbier	4 Litres	1.055	1.014	5.36	13.07	4.16 °L	192	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 12:24 PM Notes:
GS	No Profile Selected	20 Gallons	1.055	1.014	5.3	31.96	7.02 °L	192	0
Author: MonsterCrawler Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 11:47 AM Notes:
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