Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Blonde Ale	249.8 Litres	1.041	1.006	4.55	5.99	4.94 °L	178	0
Author: Rodrigo FR-Cerveza Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 2/27/2024 12:36 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.042	1.009	4.28	23	5.72 °L	178	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:29 PM Notes:
Spring Fresh Hops Ale	American Light Lager	6 Gallons	1.045	1.011	4.44	25.84	5.48 °L	178	0
Author: BeerNube69 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 3/20/2025 7:32 PM Notes:
True Noir	Dry Stout	20.5 Litres	1.053	1.019	4.53	46.96	28.63 °L	178	2
Author: Cramlenrouf Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2025 11:47 PM Notes: Prep and process 1- I pour 27 L of tap water in the Vevor at least 12 hours before I start brewing. 2-I put aside 7 L of water from the Vevor before starting to brew and I put it aside. It leaves more or less 20 L of water in the Vivor for the marsh. 3- After the marsh, I lift up the fermentable and use the 7 L that I've put aside to sparge. I sparge while the Vevor is reaching its boiling temperature.
Pacific Ale	American Pale Ale	44 Litres	1.041	1.008	4.37	25.73	4.1 °L	178	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 4:20 AM Notes:
Citra Hopped Pilsner	German Pilsner (Pils)	6 Gallons	1.045	1.011	4.44	52.35	8.31 °L	178	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2025 11:39 PM Notes:
Werewolf Of London	No Profile Selected	5.5 Gallons	1.044	1.01	4.45	44.36	9.45 °L	178	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 3:29 AM Notes:
Ceco	Spice, Herb, or Vegetable Beer	470 Litres	1.04	1.007	4.35	10.34	2.51 °L	178	0
Author: Cometa Brewing Boil Size: 473.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:27 PM Notes:
Bitter	No Profile Selected	160 Litres	1.047	1.012	4.59	29.71	14.77 °L	178	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:08 PM Notes:
British Blonde (Clear Headed Ginger)	Special/Best/Premium Bitter	18 Litres	1.041	1.008	4.33	28.66	4.08 °L	178	0
Author: TheHopProfile Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 74.3 g Creation Date: 4/22/2024 12:57 PM Notes: Final Recipe!!!!!! **NOTE TO SELF: DO NOT EDIT**
Golden Ale CAM MagCasMos	Blonde Ale	22.71 Litres	1.04	1.007	4.33	29.33	4.2 °L	178	1
Author: Framiro Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/10/2022 12:50 AM Notes:
Tanghulu Sour	Berliner Weisse	232 Gallons	1.044	1.011	4.3	0.01	3.17 °L	178	1
Author: Redbone Brewing Co. Boil Size: 233.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:52 PM Notes: Batch #079
Propagación	Dunkles Weissbier	50 Litres	1.044	1.009	4.63	13.61	18.27 °L	178	0
Author: Javier del Pino Boil Size: 55.91 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 11/8/2023 3:34 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.048	1.014	4.56	31.96	4.83 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:23 AM Notes:
Nz Pils	No Profile Selected	465 Gallons	1.044	1.011	4.32	32.07	3.02 °L	178	0
Author: Boil Size: 467.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 2:44 PM Notes: 300ml phos in mash boil salts: 20g gypsum 160g CaCl2 dryhop for 60bbl: 44lbs Kohatu 44lbs Moutere 22lbs Galaxy
English Bitter	Ordinary Bitter	10 Litres	1.043	1.01	4.3	28.11	18.99 °L	178	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:36 AM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.046	1.011	4.61	20.2	10.98 °L	178	0
Author: Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/3/2023 9:32 AM Notes:
Wit	No Profile Selected	10 Litres	1.047	1.013	4.43	23.61	3.83 °L	178	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 4:23 PM Notes:
Vox Populi	No Profile Selected	465 Gallons	1.046	1.012	4.43	6.88	3.14 °L	178	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 8:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	25.65	32.9 °L	178	0
Author: Jim Butler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 7:19 PM Notes:
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