Homebrew Beer Recipes

Page 14887 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	241	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
BP Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.17	42.26	2.97 °L	241	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 8:49 PM Notes:
Normal Town Hipster (BCS) *	Munich Helles	6 Gallons	1.048	1.008	5.2	18.09	3.56 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/13/2025 11:01 PM Notes: DIRECTIONS Mill the grains and mash in at 128°F (53°C) for 15 minutes at a ratio of 1.4 quarts per pound (2.9 l/kg). Raise the mash temperature to 152°F (67°C) for 60 minutes or until a starch test is negative. Raise the mash to 172°F (78°C) and hold for 10 minutes, then mash out. Vorlauf until the runnings are clear (about 10 minutes), then run off into the kettle. Sparge and top up as necessary to obtain 6.7 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort and pitch the yeast. For the last 10 percent of fermentation, allow the temperature to free rise to 65°F (18°C) for a diacetyl rest, and hold for at least 5 days after the beer has reached terminal gravity. Step down the temperature by no more than 5°F (3°C) per 12–15 hours, until you have reached about 32°F (0°C). Hold at lagering temperatures for at least 2 weeks.
Citra Blonde Ale	No Profile Selected	11.5 Gallons	1.053	1.013	5.2	15.52	4.66 °L	241	1
Author: Cameron Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 10:00 PM Notes:
Football Season Lighter Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.14	21.32	5.76 °L	241	1
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 1:22 AM Notes:
Kongsberg Classic	International Amber Lager	22 Litres	1.047	1.008	5.2	18.32	7.55 °L	241	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:54 PM Notes: Norsk økologisk malt fra malteriet.com
Door Of Samwise (N.E. Session IPA) [4-6-25]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	38.09	4.25 °L	241	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:43 PM Notes: 6 APRIL 2025: Pre-Boil OG = 1.037 Post-Boil OG = 1.042 Into Fermentor = 1.046 12 April 2025: Dry Hop Gravity = 1.016 (ABV = 3.94%) 20 April 2025: Transferred Gravity = 1.015 (ABV = 4.07%) **NEXT TIME: 1. Use less water
Expiremental Hazy Pale IPA	American IPA	1 Gallons	1.05	1.011	5.19	33.11	6.2 °L	241	0
Author: Boil Size: 1.3 Gallons Boil Time: 55 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.4 oz Creation Date: 3/19/2025 1:13 AM Notes:
APA 1000lts	American Pale Ale	800 Litres	1.052	1.012	5.15	30.8	4.24 °L	241	0
Author: espontanea Boil Size: 900 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 6:42 PM Notes:
Masyuks No 3	Northern English Brown	23 Litres	1.051	1.012	5.12	25.09	12.83 °L	241	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 56.8 g Creation Date: 2/18/2025 6:36 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.052	1.013	5.13	0	4.74 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 4:48 AM Notes:
H&T Plum Tree WCIPA	American IPA	2 Gallons	1.054	1.015	5.16	60.88	6.97 °L	241	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2024 5:39 PM Notes:
DO BASE 2024	American Light Lager	250 Gallons	13.004	3.492	5.11	21.48	3.54 °L	241	0
Author: Gannon-Still Sux Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:38 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.054	1.015	5.11	17.3	3.74 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 7:05 PM Notes:
Orange Honey	No Profile Selected	180 Litres	1.051	1.012	5.16	21.68	3.6 °L	241	0
Author: Dhdvj Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 3:03 AM Notes:
Skinny Porter	American Porter	4.8 Gallons	1.051	1.011	5.22	41.62	24.6 °L	241	0
Author: randylee Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/7/2023 2:01 PM Notes: I rehydrated the London ale yeast, pitched it, then remembered I hadn't oxygenated it. Oops. Quick 20 second oxygen blast, seemed to cause no harm. I ran the chiller longer than last time and got the wort to 70* before pitching. Good. Quick fermentation, got action in <24hrs. Result is nice! Best brew in a long time (ever?). Great flavor, but it's a lot lighter than I'd anticipated. Either I need to pump up the grains, or get the mash efficiency up. Transferred to Red Seal corny 11/24/23 with ???g of corn sugar.
Black Chocolate Stout Oct 2023	American Stout	2.5 Gallons	1.055	1.015	5.22	26.1	31.9 °L	241	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 1:26 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.013	5.3	0	12.53 °L	241	0
Author: Vickis beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 7:43 PM Notes:
Awesome Recipe	Scottish Export	50 Litres	1.052	1.013	5.15	20.29	3.12 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:25 PM Notes:
Just Weizen	Weissbier	20.8 Litres	1.052	1.013	5.11	14.54	4.62 °L	241	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/20/2019 8:09 AM Notes:
« First ‹ Previous 14883 14884 14885 14886 14887 14888 14889 14890 14891 Next › Last »							Page 14887 of 16,301 20 Recipes of 326,010