Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Irish Red Ale	Irish Red Ale	19 Litres	1.058	1.011	6.12	17.27	18.94 °L	183	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:22 PM Notes:
Dubbel	Belgian Dubbel	100 Litres	1.059	1.008	6.68	21.51	25.61 °L	183	0
Author: Wolf Angle Boil Size: 108.84 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 175.4 g Creation Date: 8/2/2025 11:27 AM Notes:
Pasíon Irlandés Heavy	Irish Red Ale	20 Litres	1.063	1.014	6.43	24.1	16.83 °L	183	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 1:34 AM Notes: Levadura S04 1 Litro , sacado de fermentador primario de misma receta 1 dia despues de High krausen, desde la canilla inferior media torta y media cerveza en fermentacion, Fermentacion empieza a 8hs con high krausen a 48 hs, @16°C , a 75% atenuación aumento a 18°C, y al terminar descansa a 20°C por 2 dias. Se enfria a 5° durante 24hs, 5g de Gelatina solución agregada a 12hs. Se pasa a barril a lager 2 semanas con 5 bar de CO2 @5-8°C.
Narvin's Juiciest	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.41	75.36	4.53 °L	183	0
Author: Boil Size: 6.35 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/20/2025 2:54 PM Notes:
Coffee Porter	American Porter	5 Gallons	1.064	1.016	6.25	29.3	34.3 °L	183	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:40 PM Notes:
Hazy NE IPA A La Chuck V 2	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.55	20.02	4.62 °L	183	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/14/2024 12:04 PM Notes:
Scoff Saison	Saison	880 Litres	13.981	2.07	6.39	20.79	5.11 °L	183	0
Author: Boil Size: 986.94 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:32 PM Notes:
Festbier	Festbier	5.25 Gallons	1.056	1.01	6.1	15.96	5.42 °L	183	0
Author: Little River Brews Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:08 PM Notes:
Brown IPA	No Profile Selected	21 Litres	1.066	1.017	6.53	34.06	23.41 °L	183	0
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 11:26 PM Notes:
Atto Terzo 2	No Profile Selected	260 Gallons	1.063	1.016	6.22	19.28	3.8 °L	183	0
Author: Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:10 PM Notes:
Awesome Recipe	Weissbier	18 Litres	1.053	1.006	6.18	9.62	4.56 °L	183	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:05 AM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.066	1.016	6.48	0	5.55 °L	183	0
Author: Boil Size: 24.55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:32 PM Notes:
Hazey Pete	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.62	28.32	25.12 °L	183	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:28 PM Notes:
Vermont IPA	No Profile Selected	380 Litres	1.058	1.011	6.17	5.84	4.04 °L	183	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 7:43 PM Notes:
Strata IPA - V2	American IPA	40 Litres	1.063	1.015	6.23	51.81	6.02 °L	183	0
Author: Airchay1 Boil Size: 51.19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/20/2023 10:01 PM Notes: Less gypsum
Mocha Latte Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	56.88	45.46 °L	183	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 4:24 PM Notes:
BLEX 1 IPA	American IPA	5 Gallons	1.067	1.016	6.66	81.19	11.24 °L	183	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 1/2 cup Creation Date: 8/6/2023 7:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.068	1.017	6.69	0	13.83 °L	183	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 2:59 AM Notes:
Amber	Czech Pale Lager	17 Litres	1.064	1.016	6.34	33.02	21.56 °L	183	0
Author: Boil Size: 22.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:24 PM Notes:
Belgisk Blond	No Profile Selected	25 Litres	1.058	1.01	6.31	0	5.26 °L	183	0
Author: magne.reinholt@yahoo.no Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BelgianCandySyrup Priming Amount: 347.6 g Creation Date: 12/10/2022 3:50 PM Notes:
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