Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Imperial Stout	Imperial Stout	5.5 Gallons	1.099	1.019	10.57	68.2	50 °L	202	0
Author: Josh C Boil Size: 7.36 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:51 PM Notes:
Sahti	Sahti	1 Gallons	1.099	1.018	10.69	9	16.34 °L	202	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:02 AM Notes: 1–2 small Juniperus communis branches to cover the mash tun Omega Yeast Labs - Voss Kveik OYL-061 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Omega Yeast Labs - HotHead Ale OYL-057 Omega Yeast Labs - Hornindal Kveik OYL-091 Wyeast - Weihenstephan Weizen 3068 Danstar - Nottingham Ale Yeast Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A43 Loki
Club Brew Imperial Stout 2025	Imperial Stout	45 Gallons	1.106	1.023	10.94	38.82	50 °L	202	0
Author: RMRPE Boil Size: 50.68 Gallons Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 10 psi Creation Date: 4/15/2025 11:14 PM Notes: Josh's BOS Recipe.
Juicy Juice Barleywine	English Barleywine	5.5 Gallons	1.102	1.023	10.38	88.28	17.13 °L	202	1
Author: periscopehorse Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/11/2025 7:50 PM Notes: An english barleywine with belgian yeast, pomegranate molasses and cherry juice concentrate. Looking to get a "barleywine with fruit complexity" instead of "fruit barleywine"
Neighborly Revenge	Double IPA	5 Gallons	1.094	1.013	10.56	107.26	5.2 °L	202	0
Author: Brewmaster Brent Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:38 PM Notes:
Teemun KotiHumalat	Specialty IPA: New England IPA	23 Litres	1.084	1.02	8.35	26.73	5.32 °L	202	1
Author: Korpi Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 6:59 PM Notes:
Imperial Pumpkin Stout	Imperial Stout	5.5 Gallons	1.121	1.026	12.46	20.33	41.64 °L	202	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:32 PM Notes:
GIPA II	Double IPA	5 Gallons	1.089	1.017	9.48	54.44	10.94 °L	202	0
Author: Brewmaster Brent Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 8:40 PM Notes:
To Be Determined?	No Profile Selected	5.5 Gallons	1.085	1.021	8.32	125.95	12.31 °L	202	0
Author: RALund Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 1.5 cups Creation Date: 3/15/2024 2:52 AM Notes:
FGW - MkII	No Profile Selected	20 Litres	1.104	1.01	12.26	0	39.5 °L	202	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 11:36 AM Notes:
3	No Profile Selected	5.5 Litres	1.266	1.066	26.14	0	15.5 °L	202	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.487 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:03 PM Notes:
Small Batch Stouts	No Profile Selected	10 Gallons	1.09	1.018	9.4	0	50 °L	202	0
Author: EbbandFlow Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:02 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.086	1.022	8.5	0	11.88 °L	202	0
Author: Lybe Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:43 AM Notes:
BDB	No Profile Selected	1050 Litres	20.623	5.44	8.44	74.78	4.77 °L	202	0
Author: mouldyfridge15 Boil Size: 1100 Litres Boil Time: 30 Boil Gravity: 19.7 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:51 AM Notes:
95240x2	German Leichtbier	220 Gallons	1.078	1.012	8.74	51.16	4.06 °L	202	0
Author: schmidder Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:45 AM Notes:
Rum	No Profile Selected	7.5 Gallons	1.087	1.001	11.35	0	31.51 °L	202	0
Author: glennx11 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 2:18 AM Notes: Recommend a 50:50 mix of molasses and cane sugar by weight added to boiling water to 20 - 25 brix (1.083- 1.105 gravity) Once cooled to under 100 degrees F, pitch yeast and add a yeast nutrient. Buffering the molasses wash pH with calcium is recommended to maintain a robust fermentation as pH will drop dramatically during fermentation sometimes bringing everything to a halt. Calcium hydroxide is very reactive, calcium carbonate will work also. Molasses is deficient in a number of things, so adding a yeast nutrient supplement and DAP will make for a much more robust fermentation. Bread yeast is great for making bread, but I would suggest a distillers yeast or champagne yeast for rum.
Weizenbock	Weizenbock	20 Litres	1.084	1.01	9.68	14.97	36.77 °L	202	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 35.2 g Creation Date: 11/23/2022 10:40 PM Notes:
Awesome Recipe	No Profile Selected	520 Litres	2.384	1.08	0.67	0	0.85 °L	201	0
Author: Alessio sonaglioni Boil Size: 585.3 Litres Boil Time: 60 Boil Gravity: 1.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:01 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.002	1	0.25	0	0 °L	201	0
Author: shrob Boil Size: 20.12 Litres Boil Time: 1 Boil Gravity: 1.002 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:22 AM Notes:
Awesome Recipe	Cream Ale	1600 Gallons	1.005	1.001	0.48	0	0.76 °L	201	0
Author: Minilola Boil Size: 1600 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 5:09 AM Notes:
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