|
MBCC Lager Winner Petter Lorentsen
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No Profile Selected |
1050 Litres |
12.416 |
3.203 |
4.93 |
36.7 |
4.13 °L
|
184 |
0 |
|
|
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 89 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 8:26 AM |
| Notes: |
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Best O' Bahns Bitter
|
Best Bitter
|
23 Litres |
1.05 |
1.012 |
4.91 |
25.79 |
16.3 °L
|
184 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:58 AM |
| Notes: |
|
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Saison De Coupage Abricot
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No Profile Selected |
23 Litres |
1.04 |
1.004 |
4.75 |
29.73 |
3.17 °L
|
184 |
0 |
|
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| Boil
Size: 31.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 8:24 PM |
Notes: Add 4kg abricot avec noyaux donc 3kg abricots à 9 brix .
Après calcul, la densité initiale serait de 1045 (11,3°p) |
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Nighttime In The Switching Yard (7 Bbl)
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Czech Dark Lager
|
260 Gallons |
12.402 |
3.578 |
4.73 |
35.3 |
26.47 °L
|
184 |
0 |
|
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Author:
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Mikerphone Brewing
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| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:52 PM |
| Notes: |
|
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Am Pale 09 24
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American Pale Ale
|
21 Litres |
1.049 |
1.011 |
4.93 |
39.87 |
8 °L
|
184 |
1 |
|
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2024 8:03 PM |
| Notes: |
|
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SN SF
|
No Profile Selected |
3 Gallons |
1.044 |
1.006 |
4.89 |
27.94 |
7.03 °L
|
184 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/26/2024 4:25 PM |
| Notes: |
|
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Summer Slammer
|
American Pale Ale
|
15 Gallons |
1.051 |
1.014 |
4.92 |
25.91 |
4.43 °L
|
184 |
0 |
|
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 1:34 PM |
| Notes: |
|
|
Citra Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
25.14 |
5.26 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/10/2024 11:32 PM |
| Notes: |
|
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Knockel Head
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.85 |
44.99 |
5.92 °L
|
184 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 11:49 PM |
| Notes: |
|
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Cosmic Party Pale Ale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.013 |
4.92 |
51.07 |
5.56 °L
|
184 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/19/2024 12:44 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.04 |
1.004 |
4.76 |
0 |
6.68 °L
|
184 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:52 AM |
| Notes: |
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Repubrew7周年(7種のスパイスビール)
|
Belgian Pale Ale
|
410 Litres |
12.119 |
3.247 |
4.75 |
11.06 |
4.24 °L
|
184 |
0 |
|
|
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| Boil
Size: 746 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:39 AM |
Notes: ・七味
ケトル
麻の実250g
コリアンダー
オレンジピール
FV
生山椒 0.13g/L(100g)
生のしそ 1L/0.5枚
生姜パウダー →テスト
パウダー唐辛子 →テスト |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1.009 |
4.86 |
42.32 |
2.83 °L
|
184 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:13 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
10.6 Gallons |
1.046 |
1.008 |
4.91 |
34.63 |
5.91 °L
|
184 |
0 |
|
|
|
| Boil
Size: 10.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:27 AM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
500 Litres |
1.045 |
1.008 |
4.94 |
16.81 |
3.52 °L
|
184 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 2621.6 g |
Creation
Date: 1/17/2024 5:11 PM |
| Notes: |
|
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German Bohemian Pilsner
|
German Pils
|
5 Gallons |
1.05 |
1.013 |
4.91 |
29.84 |
3.81 °L
|
184 |
0 |
|
|
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| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/6/2023 11:31 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.3 °L
|
184 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 5:30 PM |
| Notes: |
|
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Kolsch
|
No Profile Selected |
5.25 Gallons |
1.047 |
1.011 |
4.72 |
25.45 |
3.88 °L
|
184 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 8:17 PM |
| Notes: |
|
|
Pitseleh 23
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
5.18 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
57 Litres |
1.051 |
1.013 |
4.96 |
0 |
10.81 °L
|
184 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 7:53 PM |
| Notes: |
|
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