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Leaozinho Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.63 liters
Post Boil Size: 21.38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Antonio Iglesias
Calories: 235 calories (Per 12L)
Carbs: 27.4 g (Per 12L)

Created: Saturday December 7th 2024

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

La Si-NEIPA

by guilleweb

OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 11

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

11.5

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BA Malt - Pilsen5.5 kg Pilsen	37	2	72.8%
0.60 kg	BA Malt - Wheat Malt0.6 kg Wheat Malt	38	2	7.9%
1.20 kg	BA Malt - Avena1.2 kg Avena	33	2.2	15.9%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	3.3%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	4.17	4.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	7.33	9.5%
125 g	Mosaic125 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	1 days		23.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen) at 20 °C	1 days		19%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	3 days		14.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 12 °C	5 days		19%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	5 days		9.5%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
275 g	Mosaic (Pellet) 275 g Mosaic (Pellet) Hops	4.17	52.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	7.33	28.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		19%
525 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	69 °C	60 min
15 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Citra se reemplaza por Patagonian Passion

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-08-08 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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