Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3BBL Winter Spice Ale	Winter Seasonal Beer	92 Gallons	1.054	1.011	5.65	28.47	16.1 °L	152	0
Author: MattCBB Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/2/2024 12:16 AM Notes:
Toto Witbier (17l)	Witbier	17 Litres	1.064	1.017	6.16	27.58	12.4 °L	152	0
Author: Gabrielazancot Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:02 AM Notes:
RyePA	American Strong Ale	4.5 Gallons	1.075	1.015	7.88	48.43	7.59 °L	152	0
Author: JCC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:36 AM Notes:
Summer Time Blues	Saison	19 Litres	1.05	1.009	5.43	25.13	3.87 °L	152	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 219.6 g Creation Date: 4/12/2025 4:50 AM Notes:
Grape Tevana Colab	Clone Beer	220 Litres	1.051	1.013	5.03	5.94	3.72 °L	152	0
Author: Ola Calavera Boil Size: 241 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:20 PM Notes:
American Barleywine 2025	American Barleywine	10 Litres	1.093	1.018	9.93	70.69	11.6 °L	152	0
Author: Boil Size: 15.93 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:33 AM Notes:
Ghoul	American Barleywine	5.5 Gallons	1.097	1.02	10.22	45.08	18.24 °L	152	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:10 PM Notes:
American Barleywine	American Barleywine	310 Gallons	20.205	4.005	9.6	64.14	5.42 °L	152	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 180 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 9:56 PM Notes:
THUNDER JUICY	Specialty IPA: White IPA	580 Litres	1.058	1.007	6.74	18.39	3.8 °L	152	0
Author: Leonel Mateo Boil Size: 595 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 10:55 PM Notes:
NEIPA10	Specialty IPA: New England IPA	330 Litres	1.068	1.014	7.14	13.39	6.92 °L	152	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:51 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	18 Litres	1.064	1.015	6.4	0	29.59 °L	152	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 5:02 PM Notes:
Korenwolf Clone	Witbier	32 Litres	1.05	1.012	4.98	10.66	5.64 °L	152	1
Author: Dörst Bryggeri Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/17/2024 9:14 AM Notes: https://www.hobbybrouwen.nl/forum/index.php/topic,5375.25.html
Very Witty V5	Witbier	49 Litres	1.053	1.015	4.89	18.88	3.72 °L	152	0
Author: NattyJ Boil Size: 61.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 8/15/2024 10:54 AM Notes:
Cumquat Witbier	Witbier	21 Litres	1.041	1.01	4.05	14.86	3.48 °L	152	0
Author: vl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:58 AM Notes:
Cinco Da IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	37.51	4.62 °L	152	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 11:10 AM Notes:
Smoked IPA	Mixed-Style Beer	36 Litres	1.058	1.009	6.4	58.98	5.8 °L	152	0
Author: Guillermo Guibert Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50 g Creation Date: 3/21/2024 5:51 AM Notes:
Abbey 88	Belgian Blond Ale	500 Litres	1.062	1.012	6.53	19.49	6.37 °L	152	0
Author: Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:52 PM Notes:
Wit 1	Witbier	5.5 Gallons	1.054	1.013	5.35	13.62	3.76 °L	152	0
Author: blakensj Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 1:57 PM Notes:
Test 1	Belgian Pale Ale	20.8 Litres	1.114	1.029	11.25	0	5.7 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 11:54 AM Notes:
Summoning Lupulin (Hazy)	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.69	31.35	5 °L	152	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:07 PM Notes: 0.5 g of alpha acetolactate decarboxylase if available (add after cooling wort)
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