Storm Surge (Wash Heights Mod)
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.018 |
9.84 |
38.79 |
32.39 °L
|
116 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/14/2024 12:49 PM |
Notes: |
|
Firestone Double Barrel Ale
|
Strong Bitter
|
6 Gallons |
1.044 |
1.008 |
4.74 |
31.39 |
9.65 °L
|
116 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2025 10:59 PM |
Notes: |
|
Schrute Farms
|
Dunkles Weissbier
|
23 Litres |
1.044 |
1.01 |
4.55 |
15.06 |
17.09 °L
|
116 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 1:05 AM |
Notes: |
|
St. Doogan Dark
|
Munich Dunkel
|
20 Litres |
1.049 |
1.012 |
4.85 |
22.16 |
15.11 °L
|
116 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 3:06 AM |
Notes: |
|
Smoked Doppelbock V3
|
Doppelbock
|
23 Litres |
1.073 |
1.016 |
7.47 |
28.52 |
17.3 °L
|
116 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 4:49 AM |
Notes: |
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.24 |
38.35 |
10.43 °L
|
116 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 9:24 PM |
Notes: |
|
Centennial Red Rye
|
Irish Red Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
36.85 |
21.69 °L
|
116 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 12:20 PM |
Notes: |
|
Outlander
|
Scottish Export
|
216 Gallons |
1.053 |
1.014 |
5.1 |
0 |
10.59 °L
|
116 |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:19 AM |
Notes: |
|
4.4 Points
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
34.72 |
9.75 °L
|
116 |
3 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 8/8/2024 6:22 PM |
Notes: |
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.056 |
1.013 |
5.73 |
57.19 |
23.02 °L
|
116 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/25/2024 5:11 PM |
Notes: |
|
BBC Schwarzbier
|
Schwarzbier
|
375 Gallons |
1.053 |
1.011 |
5.53 |
25.87 |
32.44 °L
|
116 |
0 |
|
|
Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:20 PM |
Notes: |
|
Off Kilter Scottish Ale
|
Scottish Export
|
11 Gallons |
1.056 |
1.014 |
5.46 |
15.25 |
15.13 °L
|
116 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 5:56 PM |
Notes: |
|
Biddeford Country Club Red Ale
|
Irish Red Ale
|
310 Gallons |
13.195 |
3.411 |
5.39 |
0 |
13.27 °L
|
116 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:44 PM |
Notes: |
|
Mild
|
Dark Mild
|
400 Litres |
1.041 |
1.01 |
4.03 |
24.96 |
32.35 °L
|
116 |
0 |
|
|
Boil
Size: 407.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:51 AM |
Notes: |
|
Test Scottish Ale
|
Scottish Export
|
6.5 Gallons |
1.053 |
1.013 |
5.24 |
24.07 |
20.69 °L
|
116 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:13 PM |
Notes: |
|
English ESB
|
Strong Bitter
|
5.25 Gallons |
1.054 |
1.017 |
4.85 |
44.12 |
11.17 °L
|
116 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 10/22/2023 6:46 PM |
Notes: |
|
Wee Heavy W/chipotle
|
Scottish Heavy
|
26 Gallons |
1.117 |
1.029 |
11.56 |
0 |
7.73 °L
|
116 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:40 PM |
Notes: |
|
PerusESB 2023
|
English IPA
|
21 Litres |
1.054 |
1.01 |
5.76 |
55.91 |
9.2 °L
|
116 |
2 |
|
|
Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 6/4/2023 3:22 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
25.15 |
13.1 °L
|
116 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:03 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.051 |
1.012 |
5.12 |
22.79 |
13.96 °L
|
116 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 5:32 PM |
Notes: |
|
|
|