Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Fort Pale	American Pale Ale	5 Gallons	1.049	1.009	5.26	34.46	7.88 °L	193	0
Author: J.Bird Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 5:25 PM Notes: 1) Start with 3 gallons of delicious City of Ft Collins water! 2) Steep grain in a nylon bag at 153F for 30 mins 3) Remove grains, allow them to drain into the wort. Toss grain and wash bag when it is done draining 4) Add 2 canisters of Pale Ale LME to the wort, mix well with a spoon 5) Bring to a gentle boil (203F @ 5000ft) 60 min boil time 6) With 45 min to go, add .75oz of Chinook hops 7) With 15 mins to go, add.25oz of Chinook hops and 1/2 whirlfloc tab 8) With 5 mins to go, add 1oz Citra hops 9) End of boil: turn off heat and sanitize fermentor 10) Add 10lbs of ice and 1 gal of distilled water to the fermenter 11) Add wort to fermenter 12) When temperature reaches <80F, take a hydrometer sample and pitch the US-05 yeast packet. 13) Cap and shake fermenter vigorously! 14) Install a sanitized airlock filled with sanitizer 15) Ferment for at least 1 week at 68F. Take a hydrometer reading. (target is 1.009) 16)Sanitize about 2 cases of 12oz bottles. 17) Add 1 carbonation drop, fill with beer leaving about 1-2 inches of head space. Cap with sanitized caps promptly! If using flip tops, sanitized gaskets are needed. 18) Bottle condition at 68F for 1 week to naturally carbonate. 19) Store in fridge, serve chilled, enjoy within 4 months! 20) Come back to Brew Fort for more badass beer recipes! NOTES: Grain water loss: 16 fl oz. Volume will be 2.88 gal Add 6.6lbs LME (Volume will now be 3.38 gal pre boil) Boil loss approx .5 gal (2.88 gal) Add 10lb bag of ice + 1 gal distilled water to get to ~5 gal.
Steve's Dry Ginger Ale	Spice, Herb, or Vegetable Beer	62 Litres	1.044	1.004	5.25	0.26	2.71 °L	193	0
Author: aussiealchemist Boil Size: 76.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 10/21/2025 1:23 AM Notes: Add dextrin malt after protein rest at the start of Beta rest. Add 1,5kg fine sliced ginger and lemon zest to boil in spider for 15 min. Peel remaining ginger, sanitise, grate and freeze before adding to primary near FG. Used 3 packs of Mangrove Jacks Dry Enzyme in primary to dry out the beer. Will reduce this next time as very dry and a bit high abv. Surprisingly popular brew! Nothing like this on the commercial market. Taste is like a beer with added ginger rather than the typical commercial ginger. Might try it with a lager yeast next time.
Altbier	Altbier	5.5 Gallons	1.054	1.014	5.27	37.14	15.66 °L	193	1
Author: TSaltz81 Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62.1 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/22/2025 3:00 AM Notes: Midnight Wheat added at the end of 154° mash step as it raises to mash out. ***This recipe scored a 34 and won second place at the Roberts Coven Germanfest Home Brew 2025 competition. Room for improvement for sure, specifically altering the recipe to allow the malt to shine more and backing off the hops a touch. Score sheet attached in the photos section.***
Mexicana Lager	Premium American Lager	5.5 Gallons	1.052	1.014	5.08	14.21	2.56 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 1:21 PM Notes:
Pineapple Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5.07	29.75	3.58 °L	193	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:53 PM Notes:
A Very Wry Porter	Brown Porter	10.5 Gallons	1.055	1.015	5.2	32.74	28.8 °L	193	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:28 AM Notes:
AG98 Oak Beauty Xxix	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.008	5.28	41.58	11.34 °L	193	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2025 5:04 PM Notes:
Parkway Maple Coffee Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.17	33.01	4.81 °L	193	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 2:44 PM Notes: Honey is a late addition and added with 15 minutes left in the 60 minute boil. Coffee is cold brewed for 24 hours and added in primary fermentation.
IIP Ale	Mild	35 Litres	1.052	1.013	5.09	20.89	30.51 °L	193	0
Author: Sanebleu Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:08 AM Notes:
Witbier By X	Witbier	20.8 Litres	1.051	1.012	5.05	10.05	3.53 °L	193	0
Author: ProX Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:40 AM Notes:
GS	No Profile Selected	20 Gallons	1.055	1.014	5.3	31.96	7.02 °L	193	0
Author: MonsterCrawler Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 11:47 AM Notes:
82 杏仁	No Profile Selected	550 Litres	1.054	1.015	5.19	8.27	3.79 °L	193	0
Author: okei Boil Size: 618.92 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 9:33 AM Notes:
ステイハングリー　ユズ	No Profile Selected	120 Litres	1.05	1.009	5.31	9.95	3.71 °L	193	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 8:55 AM Notes: モルト25kgに対して ゆず5%は1.25kg
Callager	No Profile Selected	20 Litres	1.054	1.013	5.29	0	5.73 °L	193	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:17 PM Notes:
Get Back!	Weissbier	20.8 Litres	1.053	1.014	5.1	18.66	3.63 °L	193	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 9:55 AM Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have! Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size to [add later] Pressure fermentation. Using Brewzilla.
Amber	No Profile Selected	468 Litres	1.053	1.013	5.17	8.35	12.96 °L	193	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 12:52 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.052	1.011	5.29	19.52	4.41 °L	193	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 10:33 PM Notes:
Blonde Ale V	Blonde Ale	5 Gallons	1.05	1.011	5.21	28.6	6.11 °L	193	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2023 12:50 PM Notes:
Kiwi Pils	Classic American Pilsner	5.25 Gallons	1.046	1.007	5.1	30.32	3.38 °L	193	3
Author: ironzee7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:19 PM Notes:
Kolsch	Kölsch	930 Gallons	12.009	2.357	5.15	15.05	4.39 °L	193	0
Author: YeastWrangler Boil Size: 939.3 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 6:40 PM Notes:
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