Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Group 4 Beer 5 Blood Orange IPA Clone	American IPA	2.25 Gallons	1.046	1.012	4.55	28.61	6.29 °L	209	0
Author: Boil Size: 3.17 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 9:27 PM Notes:
Cider Kit	Common Cider	6 Gallons	1.041	1.007	4.51	0	4.41 °L	209	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 2:04 AM Notes:
Hoppy Lager	No Profile Selected	11 Litres	1.062	1.011	6.69	61.51	5.73 °L	209	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 6:06 PM Notes:
Abita Amber Clone	Vienna Lager	5 Gallons	1.045	1.013	4.23	22.98	11.65 °L	209	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:03 PM Notes:
Honey Heff 5-Gal-PM	No Profile Selected	5.5 Gallons	1.062	1.017	5.91	2.88	6.64 °L	209	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:29 PM Notes:
Oatmeal Coffee Milk Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.39	34.11	35.04 °L	209	1
Author: gunshowgreg Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.15 psi Creation Date: 1/12/2025 11:08 PM Notes:
Test Batch	American Amber Ale	2.5 Gallons	1.046	1.012	4.54	25.84	13.98 °L	209	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 4:56 PM Notes:
Ingen Hemmelighet	American IPA	21 Litres	1.061	1.009	6.87	0	8.34 °L	209	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.426 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 7:17 AM Notes:
La Familia	American Light Lager	5 Gallons	1.041	1.006	4.53	9.44	2.4 °L	209	0
Author: FrederickJohn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:06 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.69	0	5.51 °L	209	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 12:27 AM Notes:
Landlord	No Profile Selected	23 Litres	1.052	1.013	5.15	0	4.9 °L	209	0
Author: Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:46 PM Notes:
Hobgoblin Gold Clone	No Profile Selected	5 Litres	1.041	1.008	4.3	67.2	3.96 °L	209	0
Author: Hypn0T0ad Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 3:57 PM Notes:
Black Steam	Kentucky Common	5 Gallons	1.058	1.017	5.41	68.47	41.54 °L	209	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:55 PM Notes:
New Kölsch	Kölsch	5 Gallons	1.048	1.011	4.81	28.86	3.43 °L	209	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/11/2023 1:19 AM Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast.
Caribou Slobber Brown Ale	American Amber Ale	5.5 Gallons	1.048	1.015	4.38	41.98	18.15 °L	209	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 8:24 PM Notes:
Pool Side Hazy Ipa	American IPA	5.5 Gallons	1.063	1.015	6.26	0	25.17 °L	209	0
Author: Rcervantes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:49 PM Notes:
Awesome Recipe	No Profile Selected	9.5 Gallons	1.039	1.004	4.63	0	4.14 °L	209	0
Author: Boil Size: 10.88 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 6:38 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.036	1.008	3.62	25.12	10.77 °L	209	0
Author: Boil Size: 28.68 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:52 AM Notes: mash grains 8L water and a temperature of 45 to Acid Rest for 10 minutes, then raise to 53 for 20min for protien rest. Raise to 64°C. Hold the mash at 64 for 60 minutes. While stirring raise the temperature to mash out at 76 °C. Sparge with 77 °C water 20ltr, collecting wort until the pre-boil kettle volume is around 28.7Ltr. Boil wort for 60 minutes. Add the bittering hops with 60 minutes remaining and the flavor hops with 30 minutes left in the boil. Add 1 tsp. Irish moss with 15 minutes left in the boil and add the last hop addition just before shutting off the burner. Sprinkle the yeast into 10 times its weight (115ml for 1 sachet) of sterile water or boiled wort at a temperature of 25 to 29°C (77°F to 84°F). Leave the yeast for 15 – 30 minutes before swirling the vessel and pitching into the wort. Chill the wort to 20 °C, pitch yeast and aerate thoroughly. Ferment around 20°C until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg or bottling bucket. Target a carbonation level of 1 to 1.5 volumes. (Use about 2.0 oz./57 g of corn sugar for bottle conditioning.) If you’re cask conditioning the beer, add priming sugar, any cask finings (gelatin or isinglass), and dry hop with 0.25 to 0.5 oz. (7–14 g) of whole East Kent Goldings hops. Allow the beer to condition in the cask for several days and serve via a beer engine or by gravity feed at 10–13°C.
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	0	3.73 °L	209	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:50 PM Notes:
Test	American IPA	23 Litres	1.048	1.009	5.15	57.64	7.57 °L	209	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/12/2023 6:39 PM Notes:
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