Belgian Dubbel
|
Belgian Dubbel
|
19 Litres |
17.916 |
4.691 |
7.26 |
17.45 |
12.45 °L
|
116 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:35 PM |
Notes: |
|
2025/01. French Saison
|
Saison
|
23 Litres |
11.105 |
1.292 |
5.2 |
37.3 |
3.32 °L
|
116 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 217.4 g |
Creation
Date: 3/25/2025 11:44 AM |
Notes: |
|
30 Years Beer(triple)
|
American IPA
|
265 Litres |
1.08 |
1.018 |
8.04 |
90.43 |
5.78 °L
|
116 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 10:35 AM |
Notes: |
|
2024 - Winter
|
American IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.37 |
80.8 |
6.46 °L
|
116 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:57 PM |
Notes: Based off: https://www.brewersfriend.com/homebrew/recipe/view/951347/nugget-nectar-clone |
|
Off The Floor IPA
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.85 |
68.58 |
5.11 °L
|
116 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 11:41 PM |
Notes: |
|
TRASH DRAFT 24
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
61.52 |
7.15 °L
|
116 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:08 PM |
Notes: |
|
Closer To The Heart Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.014 |
5.76 |
57.99 |
20.83 °L
|
116 |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 11:28 PM |
Notes: A recipe by John Palmer for "Beer and Brewer" (Australia) Magazine (Link to article Below)
Hops have been adjusted to bring the IBU's down to a similar level to the original recipe.
Colour is a bit darker than I wanted, so I might use less or swap out the Roasted Barley next time.
https://www.beerandbrewer.com/john-palmers-red-ipa-all-grain-recipe/ |
|
13° Citra WC IPA PP
|
American IPA
|
21 Litres |
12.786 |
2.358 |
5.57 |
50.27 |
3.9 °L
|
116 |
0 |
|
|
Boil
Size: 30.36 Litres |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 8:22 PM |
Notes: |
|
Sabro Citra Ipa
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.17 |
84.97 |
4.4 °L
|
116 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:00 PM |
Notes: |
|
34 - Belgian
|
Belgian Blond Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.42 |
17.59 |
9.76 °L
|
116 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 8:07 PM |
Notes: |
|
Double Elimination
|
Double IPA
|
5.5 Gallons |
1.09 |
1.017 |
9.6 |
60.29 |
11.77 °L
|
116 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 1:49 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
18 Litres |
1.051 |
1.011 |
5.22 |
41.74 |
16.56 °L
|
116 |
0 |
|
|
Boil
Size: 24.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:35 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
18 Litres |
1.055 |
1.014 |
5.38 |
40.74 |
16.56 °L
|
116 |
0 |
|
|
Boil
Size: 24.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:14 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.06 |
1.015 |
5.86 |
53.35 |
10.22 °L
|
116 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:52 PM |
Notes: |
|
Kaffir Lime IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.85 |
40.94 |
7.45 °L
|
116 |
0 |
|
|
Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 1:53 PM |
Notes: |
|
IPA24_Smash
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.61 |
67.87 |
4.9 °L
|
116 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:33 AM |
Notes: |
|
MB7 - Mo Betah
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
36.98 |
5.07 °L
|
116 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/21/2024 9:29 PM |
Notes: |
|
Erinaceous Witbier V3 WG Edit
|
Witbier
|
65 Gallons |
1.053 |
1.015 |
5.04 |
17.56 |
3.6 °L
|
116 |
0 |
|
|
Boil
Size: 69.47 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:10 PM |
Notes: Desired Pre-boil Volume: 45gal
Actual Pre-Boil Gravity:_______________
Desired Post Boil Gravity: 1.080
Actual Post Boil Gravity:_________________
Actual Post Boil Volume: ___________________
Estimated Top Off Volume: 22-23gals |
|
Example01
|
Saison
|
10 Litres |
1.063 |
1.014 |
6.46 |
25.46 |
6.96 °L
|
116 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:01 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.064 |
1.012 |
6.83 |
37.97 |
10 °L
|
116 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:47 AM |
Notes: |
|
|
|