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Uncanny valley recreation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday January 27th 2025

Original Gravity:

15.8 °P

Final Gravity:

2.7 °P

ABV (standard):

7.1%

IBU (tinseth):

26.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55.57 lb	Briess - Brewers Malt 2-Row55.57 lb Brewers Malt 2-Row	37	1.8	71.7%
5.91 lb	Briess - Goldpils Vienna Malt5.91 lb Goldpils Vienna Malt	36.8	3.5	7.6%
6.58 lb	American - CaraCrystal Wheat Malt6.58 lb CaraCrystal Wheat Malt	34	55	8.5%
4.78 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	6.2%
4.67 lb	Briess - White Wheat Raw4.67 lb White Wheat Raw	34.5	2	6%
77.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	5.74	4.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	30 min	10.02	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	4.41	4.2%
7 oz	Mosaic7 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		29.2%
7 oz	Citra7 oz Citra Hops	Pellet	11	Dry Hop	5 days		29.2%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.54	12.5%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.12	12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	10.15	37.6%
9 oz	Mosaic (Pellet)	10.02	37.5%
3 oz	Mosaic (Leaf/Whole)	3.54	12.5%
3 oz	Citra (Leaf/Whole)	3.12	12.5%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.91 gal		Strike	161 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 711 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2025-02-11 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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