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IPA citric

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday November 26th 2024

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

37.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

14,620.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	BA Malt - Pale Ale3 kg Pale Ale	$ 1,500.00 / kg $ 4,500.00	38	4	49.2%
2 kg	BA Malt - Pilsen2 kg Pilsen	$ 1,500.00 / kg $ 3,000.00	37	2	32.8%
0.20 kg	BA Malt - Caramelo 300.2 kg Caramelo 30		35	30	3.3%
0.30 kg	BA Malt - Melanoidina0.3 kg Melanoidina	$ 1,800.00 / kg $ 540.00	36	25	4.9%
0.30 kg	BA Malt - Carapils0.3 kg Carapils	$ 1,800.00 / kg $ 540.00	34	4	4.9%
0.30 kg	BA Malt - Wheat Malt0.3 kg Wheat Malt	$ 1,800.00 / kg $ 540.00	38	2	4.9%
6.10 kg / $ 9,120.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	$ 100.00 / g $ 5,000.00	Lupulin Pellet	11	Boil	10 min	25.04	83.3%
5 g	Citra5 g Citra Hops	$ 100.00 / g $ 500.00	Lupulin Pellet	11	Boil	30 min	5.31	8.3%
5 g	Citra5 g Citra Hops		Lupulin Pellet	11	Boil	60 min	6.91	8.3%
60 g / $ 5,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Citra (Lupulin Pellet) 60 g Citra (Lupulin Pellet) Hops	$ 100.00 / g $ 6,000.00	37.26	99.9%
60 g / $ 6,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.99 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-26 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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