|
Half Acre Beer Hates Astronauts Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.28 |
145.62 |
4.46 °L
|
228 |
0 |
|
|
Author:
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|
Kevin Simms
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:10 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
51 Litres |
1.07 |
1.009 |
8.02 |
23.16 |
15.11 °L
|
228 |
0 |
|
|
|
| Boil
Size: 58.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 6:39 AM |
| Notes: |
|
|
MM IP Extract
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.39 |
50.64 |
3.78 °L
|
228 |
0 |
|
|
|
| Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 12:54 PM |
| Notes: |
|
|
Citra Sabro Simcoe
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.61 |
66.99 |
5.56 °L
|
228 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:20 PM |
| Notes: |
|
|
Not Too Many Uncle Lindsay
|
American IPA
|
50 Litres |
1.066 |
1.013 |
7 |
72.86 |
14.65 °L
|
228 |
0 |
|
|
|
| Boil
Size: 57.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:14 PM |
| Notes: |
|
|
Oceania
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.06 |
1.012 |
6.27 |
56.96 |
12.28 °L
|
228 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:53 PM |
| Notes: |
|
|
Summa Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
6.28 |
8.16 °L
|
228 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2025 8:21 PM |
| Notes: |
|
|
Wc Ipa
|
American IPA
|
110 Litres |
1.066 |
1.013 |
7.07 |
107.91 |
9.41 °L
|
228 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:39 PM |
| Notes: |
|
|
Forever AGnome
|
Trappist Single
|
5 Gallons |
1.051 |
1.004 |
6.11 |
38.26 |
5.65 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 1/17/2025 1:12 AM |
| Notes: Wild yeast strain, not actually pitching Imperial Rustic |
|
|
D IPA
|
Double IPA
|
300 Litres |
1.078 |
1.018 |
7.9 |
71.76 |
5.8 °L
|
228 |
0 |
|
|
|
| Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2025 11:37 PM |
| Notes: |
|
|
Grape
|
Belgian Pale Ale
|
20 Litres |
1.034 |
1.009 |
3.35 |
0 |
3.41 °L
|
228 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 1:04 PM |
| Notes: |
|
|
Dark IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.034 |
1.007 |
3.6 |
32.96 |
27.74 °L
|
228 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 8:29 PM |
| Notes: |
|
|
RoggenBier (31 Gallon)
|
Roggenbier
|
34 Gallons |
1.052 |
1.014 |
5.02 |
13.78 |
17.14 °L
|
228 |
0 |
|
|
Author:
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|
Magic Hand Social Club
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 10:50 PM |
| Notes: |
|
|
Louks - Friendly IPA (1000)
|
American IPA
|
900 Litres |
12.126 |
1.581 |
5.61 |
7.07 |
3.79 °L
|
228 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:50 PM |
| Notes: |
|
|
Podravski Grape Ale
|
Specialty Fruit Beer
|
140 Litres |
1.051 |
1.011 |
5.25 |
36.4 |
3.41 °L
|
228 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:19 AM |
| Notes: |
|
|
L'origine Du Mal(t)
|
Witbier
|
17 Litres |
1.051 |
1.01 |
5.35 |
30.02 |
5.56 °L
|
228 |
3 |
|
|
|
| Boil
Size: 20.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2024 5:23 PM |
| Notes: Manque un peu de blé honnêtement. Pas assez blanche. |
|
|
Oh What Fun!
|
Winter Seasonal Beer
|
5.25 Gallons |
1.062 |
1.014 |
6.36 |
44.95 |
26.52 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:47 PM |
Notes: Whirlpool Spices
__________
4g – Cinnamon
2g – Ginger
1g – Allspice
1g – Clove
Tincture
__________
1.5oz – Fresh Ginger
1/4 tsp – Nutmeg
1/8 tsp – Cinnamon
1/4 tsp – Clove
4 shots – Vodka
1/2 tsp – Vanilla Extract |
|
|
Quick Session IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
95.36 |
6.08 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:56 AM |
| Notes: |
|
|
Patient1
|
Specialty Fruit Beer
|
403 Gallons |
1.071 |
1.019 |
6.75 |
4.87 |
4.08 °L
|
228 |
0 |
|
|
|
| Boil
Size: 444 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:00 PM |
| Notes: |
|
|
Bday #1
|
Double IPA
|
400 Litres |
1.076 |
1.018 |
7.6 |
79.97 |
9.89 °L
|
228 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/5/2023 11:17 AM |
| Notes: |
|
|
|
|