Homebrew Beer Recipes

Page 14899 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Expropiacion	Vienna Lager	44 Litres	1.05	1.012	4.89	25.2	7.43 °L	209	2
Author: La traficalina Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:09 PM Notes:
Czech Dark Lager	Czech Dark Lager	10 Litres	1.048	1.01	5	20.35	21.61 °L	209	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:52 PM Notes:
0124 Cream Ale	Cream Ale	2200 Litres	12.757	3.032	5.21	16.04	4.02 °L	209	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:58 PM Notes:
Brew Together	Czech Dark Lager	105 Litres	1.045	1.012	4.33	24.65	17.43 °L	209	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 11:05 AM Notes:
I Got A Big Bag Of Motueka (NZ Pils Style)	German Pils	5.5 Gallons	1.059	1.011	6.25	36.2	3.96 °L	209	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:05 PM Notes:
Florida Wheat	American Wheat Beer	540 Gallons	1.03	1.005	3.2	19.1736	2.57 °L	209	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2025 3:32 PM Notes:
Altbier	Altbier	5.5 Gallons	1.053	1.009	5.75	38.11	17.62 °L	209	0
Author: jd529 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 8:07 PM Notes:
Southern Brit - Extra Special Bitter	Best Bitter	220 Gallons	1.046	1.012	4.53	20.43	11.95 °L	209	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 4:10 PM Notes:
Intersim IPL	International Pale Lager	40 Litres	1.044	1.009	4.54	17.18	3.84 °L	209	1
Author: HeBrews Brewery Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 7:22 PM Notes:
Shine A Light 13.0	German Pils	5.5 Gallons	1.046	1.008	5.05	35.74	3.49 °L	209	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2024 4:17 PM Notes:
Marzen 31gal BH	Märzen	31 Gallons	1.062	1.014	6.3	20.76	10.96 °L	209	0
Author: tbcbrewer Boil Size: 33.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/14/2020 4:35 PM Notes: 11/30/20- missed 0 minute addition, will dry hop at 1 week instead (0.25oz per fermenter). OG 1.069. 2.5 gal in 1007 fermenter, pitched at 60, ferm temp 61F. 2.5 gal in 2633 fermenter, pitched at 55, ambient temp mid 50s. 12/7/20- 0.25oz dry hop added. Transfers done 12/13. 3/12/21- first brew day, not bad overall, mash temp a bit low, needed extra 2 tsp baking soda to hit mash pH, too much trub to fermenter. OG 1.058. Transfer to speidel 3/31, IG 1.014. FG 1.014, ABV 6%. 3/28/22- OG 1.066.
Munchner Mals Marzenbier Mit Molassesazzenhopfen	Märzen	4.5 Gallons	1.058	1	7.65	0	9.91 °L	209	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1/2 cup per 2 gallon Creation Date: 5/14/2024 6:05 AM Notes: step 1 assemble grains in lautering vessel or chessecloth wrappings for sparging spargin is the process of soaking grains in hot water like a tea step2 heat 5 gallons water to 180 fahrenheit in large vessel step 3 turn off heat once water is at 180 sparge by submergin cheese cloth or lautering vessel in water for 60 minutes with no heat leave lid on should be 160 after 45 minutes step 4 add hops last 15 minutesand then bring to boil on high briefly for a few minutes step 5 add molasses 1/2cup or to color preference step 6 make yeast starter using red star cuvee yeast or lavlin ec variants of champagne yeast starting yeast in an airlocked decanter using some must that has been allowed to cool and 1/3 cup brown sugar and allow to proof allow must to cool all night in kettle step 7 after you yeast starter has shownb proof poor yeast starter into must when the must is below 90 degrees fahrenheit and attach airlock. wait for 17 days rack off to 2.5 gallon glass party dispenser add 1/2cup brown sugar to the 2.5 gallons of beer in the dispenser bottle away repeat until all beer has been bottled store at room temperature and wait 30 days before frigding brewers note: if you are not using one pint flip tops use less sugar this amount of sugar will cause more co2 pressure then a champagne bottle, i do use this amount personally because i know the engineering of my bottles and that they can handle it. always check to make sure you are using safe amounts of pressure when home priming
Awesome Recipe	German Leichtbier	5 Gallons	1.029	1.007	2.86	22.15	2.13 °L	209	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 1:52 PM Notes:
Oktoberfest	Märzen	35 Gallons	1.056	1.014	5.49	0	11.3 °L	209	0
Author: Boil Size: 38 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:57 AM Notes:
Maibock	Helles Bock	5.5 Gallons	1.07	1.015	7.22	34.71	7.26 °L	209	0
Author: lukin2fly Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 11/3/2023 5:42 PM Notes:
Live, Laugh, Lager (Octoberfest/Marzen)	Märzen	5.5 Gallons	1.056	1.016	5.17	29.11	7.01 °L	209	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/2/2023 4:50 PM Notes:
Strata Melon Wheat	American Wheat Beer	5.25 Gallons	1.05	1.007	5.7	34.94	5.14 °L	209	1
Author: C.W. Boil Size: 6.78 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30.42 psi Creation Date: 7/2/2023 2:55 AM Notes:
Alta Vista Nueva 23.5	Altbier	12.5 Gallons	1.048	1.012	4.69	35.9	15.05 °L	209	0
Author: Kelvinbräu Boil Size: 14.64 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:55 PM Notes:
Test	Weissbier	21 Litres	1.054	1.013	5.28	0	3.58 °L	209	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:24 AM Notes:
Awesome Recipe	Ordinary Bitter	20.8 Litres	1.043	1.01	4.34	33.07	7.1 °L	209	0
Author: Evoflash Boil Size: 29.52 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:30 AM Notes:
« First ‹ Previous 14895 14896 14897 14898 14899 14900 14901 14902 14903 Next › Last »							Page 14899 of 16,182 20 Recipes of 323,622