Centennial Blonde Beer Recipe | All Grain Blonde Ale by GORDZ | Brewer's Friend
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Centennial Blonde

112 calories 11.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GORDZ
Hop Utilization: 94%
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Monday January 1st 2024
1.034
1.009
3.4%
18.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 80%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 8.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.1 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.23 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.43 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.13 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde" Blonde Ale beer recipe by GORDZ. All Grain, ABV 3.38%, IBU 18.89, SRM 3.52, Fermentables: (Pale 2-Row, CaraFoam, Vienna, Caramel / Crystal 15L) Hops: (Centennial, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-01 15:41 UTC
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