Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong English Bitter	Strong Bitter	24 Litres	1.063	1.016	6.18	65.98	19.08 °L	164	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 12:17 AM Notes:
Citra SMaSH	American IPA	13 Gallons	1.056	1.011	6.03	45.49	5.29 °L	164	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 4:07 AM Notes:
Oat IPA	American IPA	12 Litres	1.059	1.013	5.99	26.29	5.27 °L	164	0
Author: Marcos Matricardi Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 8:11 PM Notes:
Kveik Blonde	Belgian Blond Ale	48 Litres	1.062	1.012	6.46	20.98	4.02 °L	164	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 9:50 AM Notes:
Neipa_modified_clawhammer	No Profile Selected	20 Litres	1.056	1.01	6.02	17.86	4.2 °L	164	0
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:53 PM Notes:
Chris IPA	American IPA	5.5 Gallons	1.06	1.011	6.38	52.43	11.32 °L	164	0
Author: GordonC Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 7:54 PM Notes:
HBC 630 Pale Ale	American Pale Ale	60 Litres	1.059	1.011	6.32	66.55	5.01 °L	164	0
Author: Bigbear88 Boil Size: 67.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:51 AM Notes:
Bamberg IPL	Light American Lager	250 Litres	1.054	1.009	6	48.76	4.91 °L	164	0
Author: Boil Size: 275 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 11/16/2024 2:19 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.057	1.01	6.2	68.31	15.1 °L	164	0
Author: The Kaptain Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:55 PM Notes: https://beerandbrewing.com/alaskan-red-red-ipa-beer-recipe/
Traveling Man Rye IPA	Specialty IPA: Rye IPA	38 Gallons	1.061	1.015	6.15	45.64	8.44 °L	164	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:42 PM Notes:
Raspberry Hibiscus Honey Ale	No Profile Selected	5.25 Gallons	1.066	1.017	6.37	19.09	4.18 °L	164	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:11 AM Notes: 5-11-23 heated water to 156 degrees and steeped grains for 40 minutes. Heated water to boil and added extract and boil hops, boiled for 60 minutes. Added honey and corn syrup with 10 minutes left and put in the coil. Added hibiscus in hop spider with 5 minutes left and added whirfloc. Turned off heat and added aroma hops. Cooled to 70 degrees. Added to fermenter with yeast starter. OG 1.060 5-17-23 racked to secondary fermenter and added 2oz hibiscus that was steeped in 2oz vodka. SG 1.014 5-19-23 removed hibiscus from secondary fermenter 5-29-23 put in to bottling bucket, mixed 18g Crystallized Raspberry with one cup of water, boiled and added to bottling bucket, added 1.5oz of Raspberry Extract. Added one can of Fast Prime and Premier Series Yeast for Cask & Bottle Conditioning (CBC-1) F.G. 1.010 ABV 6.56% Tasting Notes - beautiful reddish pink color, great aroma from Hibiscus and Raspberry. Raspberry flavor really comes out with a slight tartness.
Belgian Pumpkin Ale	Belgian Specialty Ale	100 Gallons	15.419	3.801	6.3	22.11	26.56 °L	164	0
Author: Duke Burgersnacks Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:29 PM Notes:
Smoked Porter Pt 2	English Porter	10 Litres	1.064	1.017	6.19	45.24	27.79 °L	164	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 10:47 AM Notes:
Festicuffs	Festbier	20 Litres	1.055	1.009	6.11	21.3	6.53 °L	164	0
Author: Doogan Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 3:34 AM Notes:
SHHB Smkd Munich	British Strong Ale	21 Litres	1.064	1.016	6.3	33.61	21.38 °L	164	0
Author: Canadia Boil Size: 24.35 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:51 AM Notes:
Best Whestern	American IPA	4 Gallons	1.058	1.011	6.13	47.56	7.29 °L	164	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:58 PM Notes:
Going To California Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	6.06	18.25	3.58 °L	164	0
Author: ScottBrianB Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/23/2024 8:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.012	6.35	23.07	13.83 °L	164	0
Author: Genus Brewing Boil Size: 7.93 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 7:56 PM Notes:
STOUT	Sweet Stout	210 Litres	1.06	1.014	6.25	30.13	24.33 °L	164	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 2:14 PM Notes:
Oktoberfest	Märzen	200 Litres	1.059	1.01	6.39	21.44	11.31 °L	164	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:12 PM Notes:
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