|
108
|
No Profile Selected |
550 Litres |
1.044 |
1.008 |
4.69 |
26.53 |
7.79 °L
|
163 |
0 |
|
|
|
| Boil
Size: 627.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 9:41 AM |
| Notes: |
|
|
Spring Harvest
|
International Pale Lager
|
6 Gallons |
1.045 |
1.01 |
4.66 |
16.6 |
3.2 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 3:09 PM |
| Notes: |
|
|
Dani IPA_2
|
American IPA
|
35 Litres |
1.045 |
1.009 |
4.78 |
71.59 |
3.53 °L
|
163 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 62 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 8:38 AM |
| Notes: |
|
|
Luck O' The Irish Dry Stout
|
Dry Stout
|
2.5 Gallons |
1.049 |
1.013 |
4.68 |
30.44 |
35.72 °L
|
163 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:23 PM |
| Notes: |
|
|
Chester Gose
|
Gueuze
|
580 Litres |
1.049 |
1.012 |
4.8 |
7.92 |
3.69 °L
|
163 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 10:43 AM |
| Notes: |
|
|
Pepper Pils
|
German Pilsner (Pils)
|
15 Gallons |
1.048 |
1.011 |
4.82 |
15.49 |
2.86 °L
|
163 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
200 Litres |
1.047 |
1.012 |
4.66 |
0 |
3.38 °L
|
163 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:11 AM |
| Notes: |
|
|
Czech Plzen
|
Czech Premium Pale Lager
|
110 Litres |
1.047 |
1.011 |
4.76 |
19.22 |
4.32 °L
|
163 |
0 |
|
|
|
| Boil
Size: 107.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 12:52 AM |
| Notes: |
|
|
St. Doogan Dark
|
Munich Dunkel
|
20 Litres |
1.049 |
1.012 |
4.85 |
22.16 |
15.11 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 3:06 AM |
| Notes: |
|
|
Hartwick Hefeweizen
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.8 |
13.41 |
3.29 °L
|
163 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
300 Litres |
1.046 |
1.011 |
4.66 |
33.81 |
3.48 °L
|
163 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 5:57 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.047 |
1.01 |
4.79 |
25.84 |
28.82 °L
|
163 |
1 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/5/2024 2:19 PM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day).
- Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months |
|
|
Gose
|
Gose
|
20.8 Litres |
1.042 |
1.006 |
4.7 |
4.84 |
3.09 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2024 12:28 PM |
| Notes: |
|
|
Repubrew7周年(7種のスパイスビール)
|
Belgian Pale Ale
|
410 Litres |
12.119 |
3.247 |
4.75 |
11.06 |
4.24 °L
|
163 |
0 |
|
|
|
| Boil
Size: 746 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:39 AM |
Notes: ・七味
ケトル
麻の実250g
コリアンダー
オレンジピール
FV
生山椒 0.13g/L(100g)
生のしそ 1L/0.5枚
生姜パウダー →テスト
パウダー唐辛子 →テスト |
|
|
Lager
|
Munich Helles
|
23 Litres |
1.049 |
1.012 |
4.85 |
0 |
4.56 °L
|
163 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:35 PM |
| Notes: |
|
|
Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.81 |
74.44 |
3.99 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:13 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
50 Gallons |
1.048 |
1.011 |
4.78 |
32.22 |
5.66 °L
|
163 |
0 |
|
|
|
| Boil
Size: 52.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.051 |
1.015 |
4.8 |
0 |
10.49 °L
|
163 |
0 |
|
|
Author:
|
|
johnwilliampiper3@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:25 AM |
| Notes: |
|
|
All Inn Ale
|
No Profile Selected |
50 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.75 °L
|
163 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
4.1 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 2:10 AM |
| Notes: |
|
|
|
|