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Bad Santa

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Monday November 14th 2022

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

41.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	German - Pilsner5.44 kg Pilsner	38	1.6	75.6%
0.45 kg	Weyermann - Munich Type I0.45 kg Munich Type I	38	6	6.3%
0.23 kg	Weyermann - Carahell0.23 kg Carahell	34	10	3.2%
0.23 kg	Weyermann - Caramunich Type 10.23 kg Caramunich Type 1	33.5	35	3.2%
28.35 g	United Kingdom - Black Patent28.3495 g Black Patent	27	525	0.4%
0.45 kg	Muntons - Light Dry Malt Extract (DME)0.45 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	6.3%
13 oz	Maple Syrup13 oz Maple Syrup - (late boil kettle addition)	29.8	0	5.1%
7.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops		Pellet	12	Boil	60 min	41.82	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops		41.82	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.96 L	Strike	74 °C	67 °C	60 min
	Temperature	67 °C	76 °C	--
		76 °C	76 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2022-11-14 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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