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Witbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday February 23rd 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

18.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	59.9%
0.70 kg	Belgian - Wheat0.7 kg Wheat	38	1.8	27.9%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	12%
5 g	Orange5 g Orange	4.1	0	0.2%
2.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	aramis8 g aramis Hops	Pellet	8	Boil	60 min	16.38	66.7%
4 g	aramis4 g aramis Hops	Pellet	8	Boil	5 min	1.63	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	aramis (Pellet) 12 g aramis (Pellet) Hops		18.01	100%
12 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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