Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout - DD	Sweet Stout	14 Litres	1.051	1.013	4.99	14.88	26.14 °L	115	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2024 2:13 AM Notes:
VIENNA	Vienna Lager	7 Litres	1.05	1.009	5.42	21.88	10.08 °L	115	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 48.3 g Creation Date: 1/13/2025 5:53 AM Notes:
Grandson Of Indiscretion	American Stout	3 Gallons	1.075	1.023	6.81	8.18	45.34 °L	115	0
Author: evantish Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 2:18 AM Notes: * Ensure that wheat is milled properly, sightly finer than the setting for barley. * Probably should move to a 2 gal strike and 2 gal sparge on a 3-gal batch. * Performed about 20 slow vorlauf re-circulations with a quart-sized pitcher (~15 minutes) * [!!! IMPORTANT !!!] Cut off the mash drain/sparge when total wort volume is around 2.5 gals and/or the brix is reading ~3. The most recent batch (while delicious) was lighter in color and mouthfeel than previously. * Prone to cloudiness. Use Irish moss. * Added 1 cup of cold brewed coffee to ~3 gal before kegging. This ratio should be increased.
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.061	1.013	6.3	55.92	48.05 °L	115	1
Author: Boil Size: 6.94 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 11/27/2024 2:35 PM Notes:
Paducah Pils	Classic American Pilsner	9 Gallons	1.046	1.008	5.03	32.06	3.61 °L	115	0
Author: release30 Boil Size: 11.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:38 AM Notes:
Dobl. Bock	Doppelbock	20 Gallons	1.092	1.023	9.02	19.04	23.45 °L	115	0
Author: Arrogant Goat Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 7:25 PM Notes:
Stout To Try 10 Gallon	Foreign Extra Stout	10 Gallons	1.095	1.022	9.59	46.26	47.15 °L	115	0
Author: Biker24a69 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:16 AM Notes:
Pilse 600 Lts	German Pilsner (Pils)	600 Litres	1.052	1.012	5.14	26.49	4.01 °L	115	0
Author: Beyla Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:02 PM Notes:
Polaris Arctic Ale	Sweet Stout	3 Gallons	1.142	1.036	13.84	59.91	10.28 °L	115	0
Author: Kevin Pyle Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:39 AM Notes:
Cherry Porter	Brown Porter	31 Gallons	11.473	2.952	4.54	18.25	22.26 °L	115	0
Author: Brian England Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 42.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 5:44 PM Notes:
One Eyed Smoked Cherry Pilsner	Classic American Pilsner	12.5 Gallons	1.046	1.01	4.71	36.45	4.9 °L	115	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 4:42 PM Notes:
Tasmanian Ale	German Pilsner (Pils)	40 Litres	1.046	1.011	4.52	29.4	3.56 °L	115	0
Author: Alex 7267 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:41 PM Notes:
Hoppy Pilsner	German Pilsner (Pils)	7.5 Gallons	1.049	1.01	5.13	48.02	4.1 °L	115	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 6:48 PM Notes:
Pilsner Bohemian Type 52 Aug 2024	German Pilsner (Pils)	52 Litres	1.056	1.012	5.76	35.95	3.15 °L	115	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2024 3:35 PM Notes: Fairly standard Pilsner. I am going to re-use the grains in a short mash in another 32L of treated water for a low alcohol lager. I might add a handful ?150g of crystal malt to give this low alcohol lager some colour.
이상견빙지 Mk.1	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.052	1.013	5.22	39.47	11.27 °L	115	0
Author: Boil Size: 26.79 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 6:34 PM Notes:
Don Rodrigo	Oktoberfest/Märzen	25 Litres	1.053	1.009	5.83	24.6	20.28 °L	115	0
Author: RODMASTER BREWER Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/22/2024 3:20 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.89	28.63	3.28 °L	115	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 12:38 PM Notes:
Oatmeal Stout 1	Oatmeal Stout	5.5 Gallons	1.06	1.014	6	22.52	34.22 °L	115	0
Author: Greg L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:01 PM Notes:
Quebec Maple Imperial Stout	Russian Imperial Stout	16 Litres	1.074	1.011	8.27	68.87	50 °L	115	0
Author: Brien’s Brewing Co. Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 9:09 PM Notes: Gives 15L of clean beer Aged for 4 months before it was at it's full potential
Awesome Recipe	Dark American Lager	5.5 Gallons	1.051	1.013	5.05	0	8.66 °L	115	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:12 AM Notes:
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