Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
12.99 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
12.99 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Mash in all 3 enzymes and rest for 20 min. PH should come in at 5.2-5.3 |
Strike |
125 °F |
125 °F |
20 min |
|
|
raise to 145 and rest for 45 minutes |
Temperature |
125 °F |
145 °F |
45 min |
|
|
raise temp to 175 and rest for 20 minutes |
Temperature |
145 °F |
175 °F |
20 min |
|
2 gal |
sparge to collect a pre boil of 6 gallons |
Sparge |
70 °F |
180 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15.60 ml |
Ceremix Flex
|
|
Water Agt |
Mash |
0 min. |
|
15.60 ml |
Termamyl
|
|
Water Agt |
Mash |
0 min. |
|
15.60 ml |
Ondea Pro
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Hazy IPA
"Hefelinsen(gf brewing book)" Weissbier beer recipe by Caleb Lee. All Grain, ABV 4.78%, IBU 12.99, SRM 6.43, Fermentables: (Pale Millet Malt, Vienna Millet Malt, Biscuit Rice Malt, Munich Millet Malt, US - sadaf - Sadaf - Red Split Lentils) Hops: (Hallertau Mittelfruh) Other: (Ceremix Flex, Termamyl, Ondea Pro, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-27 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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