Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
21.4 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
16.61 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.4 gal |
BIAB - (Brew In A Bag) |
Strike |
63 °F |
110 °F |
15 min |
|
|
BIAB - (Brew In A Bag) |
Steeping |
110 °F |
133 °F |
25 min |
|
|
BIAB - (Brew In A Bag) |
Steeping |
133 °F |
145 °F |
25 min |
|
|
BIAB - (Brew In A Bag) |
Steeping |
145 °F |
160 °F |
25 min |
|
|
BIAB - (Brew In A Bag) |
Steeping |
160 °F |
168 °F |
15 min |
Yeast
|
Propagate Labs - propagate Labs - MIP-600 Munich Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
51 - 62 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
60.5 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 12.13 psi
Temp: 41 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
manitou
"Colorado Black Lager" Schwarzbier beer recipe by Steve. BIAB, ABV 4.8%, IBU 38.01, SRM 22.41, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Aromatic Malt, Carapils, Black Patent) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-29 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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