Homebrew Beer Recipes

Page 14904 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HoppoP	American Pale Ale	15 Litres	1.054	1.01	5.78	43.24	8.38 °L	234	1
Author: ghid.ini Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: 100 g Creation Date: 1/17/2024 2:39 PM Notes:
Awesome Recipe	Irish Red Ale	24 Litres	1.062	1.017	5.95	0	19.72 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:13 PM Notes:
AG 2.5 Marzen [B]	Märzen	2.5 Gallons	1.054	1.008	5.93	23.13	10.51 °L	234	0
Author: Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/24/2025 7:13 PM Notes:
Test	No Profile Selected	5 Gallons	1.057	1.014	5.63	0	3.86 °L	234	0
Author: Darian Jassik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:26 PM Notes:
XPA - Coopers Clone UK V2	American Pale Ale	20.8 Litres	1.057	1.014	5.67	56.96	5.32 °L	234	0
Author: judysmith6 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/18/2024 10:29 AM Notes: Strike water 65 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) added to make 27 litre Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Added yeast nurtrient @ 10 min Added Clarity tablet @ 5 min Turned pump on and whirl pool for 20 mins Turned chiller on during rest of 10 mins Added yeast and clarity ferm to carboy Fermenated @ 19 C 22 Dec 2024 - increased fermentation temp 22 C 27 Dec 2024 - racked in keg and chilled 28 Dec 2024 - Kegged and carbonated NOTES FOR NEXT TIME *** Had to adjust for new batch of hops with higher AA. Brought IBU down to 55 which was much better. Perfect! no need to adjust
Manitou Altbier	Altbier	5.5 Gallons	1.058	1.014	5.71	38.81	19.64 °L	234	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/20/2024 1:52 PM Notes:
New大スポラガー	No Profile Selected	600 Litres	1.054	1.011	5.69	20.02	10.39 °L	234	0
Author: ZACO BREWING Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 9:42 AM Notes:
Bock	Maibock/Helles Bock	5.5 Gallons	1.053	1.009	5.78	29.08	21.62 °L	234	1
Author: Bubbabobob Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 1:52 AM Notes:
Galaxy Kind Of Smash	American Pale Ale	17 Litres	1.057	1.013	5.78	44.68	4.51 °L	234	0
Author: Jasonc55 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:05 AM Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L
Blonde Ale	Blonde Ale	16 Gallons	1.054	1.01	5.78	25.02	5.03 °L	234	1
Author: mud1070 Boil Size: 18.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 9.8 oz Creation Date: 1/22/2024 6:50 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.059	1.015	5.85	0	6.12 °L	234	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:25 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.89	26.77	22.34 °L	234	0
Author: mglbrjs Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 5:32 PM Notes:
Smash - 23	American IPA	17 Gallons	1.061	1.017	5.75	61.61	7.18 °L	234	0
Author: DerbyMtn Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 9:26 PM Notes:
Awesome Recipe	Clone Beer	163 Litres	1.063	1.019	5.81	0	4.57 °L	234	0
Author: Boil Size: 168.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:18 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.056	1.013	5.7	63.23	4.09 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 8:04 PM Notes:
Sour V1	No Profile Selected	225 Gallons	1.052	1.007	5.93	22.79	3.54 °L	234	0
Author: The Fermentist Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 3:43 PM Notes:
Armor CZ Pils 1 (Pilot)	Bohemian Pilsener	130 Gallons	14.245	3.692	5.7	35.33	3.47 °L	234	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 3:17 PM Notes:
Irish Red	No Profile Selected	20 Gallons	1.06	1.014	5.93	22.29	18.9 °L	234	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 7/10/2020 3:40 PM Notes:
Test1	American Pale Ale	18 Litres	1.054	1.01	5.77	33.34	13.9 °L	234	0
Author: Filipunk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 2/10/2020 5:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	3.92 °L	234	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:57 PM Notes:
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