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Yorkshire Bitter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday June 21st 2025

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

32.7

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	Muntons - Maris Otter2600 g Maris Otter	38	2.3	88.7%
120 g	Crisp Malting - Dark Crystal Malt 240120 g Dark Crystal Malt 240	33.1	122	4.1%
150 g	Brown Sugar150 g Brown Sugar	45	15	5.1%
60 g	German - Acidulated Malt60 g Acidulated Malt	27	3.4	2%
2,930 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Pellet	9.4	First Wort	60 min	24.59	30%
15 g	First Gold15 g First Gold Hops	Pellet	9.4	Boil	10 min	8.11	30%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	9.4	Dry Hop	0 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	32.7	60%
20 g	First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops		40%
50 g / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,5 g gypsum 4g NaCl2 200ppm smb 17*200/1000=3,4g smb
Mash Chemistry and Brewing Water Calculator

Notes

light muscuvado sugar

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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