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Yorkshire Bitter

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday June 21st 2025
1.043
1.007
4.7%
32.7
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Muntons - Maris Otter2600 g Maris Otter 38 2.3 88.7%
120 g Crisp Malting - Dark Crystal Malt 240120 g Dark Crystal Malt 240 33.1 122 4.1%
150 g Brown Sugar150 g Brown Sugar 45 15 5.1%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 2%
2,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 9.4 First Wort 60 min 24.59 30%
15 g First Gold15 g First Gold Hops Pellet 9.4 Boil 10 min 8.11 30%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.4 Dry Hop 0 days 40%
50 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,5 g gypsum
4g NaCl2
200ppm smb

17*200/1000=3,4g smb
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 20.6
Mash volume with grains (equipment estimates 28.3 L) 22.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

light muscuvado sugar

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  • Last Updated: 2025-07-06 08:56 UTC