Scottish 80/- Beer Recipe | BIAB Scottish Export by Gregg LeBlanc | Brewer's Friend
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Scottish 80/-

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday June 20th 2025
1.048
1.011
4.8%
19.2
13.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 76.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.5%
12 oz Simpsons - Golden Naked Oats12 oz Golden Naked Oats 27 7 7.1%
3 oz Simpsons - DRC3 oz DRC 34.7 115 1.8%
3 oz Weyermann - Caramunich Type 23 oz Caramunich Type 2 34 45 1.8%
3 oz Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L 35 80 1.8%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate - (late mash tun addition) 32.7 220 1.2%
1 oz Weyermann - Carafa III1 oz Carafa III - (late mash tun addition) 32 525 0.6%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.2 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal single infusion Infusion 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 13 26 136 107 13
Mash Chemistry and Brewing Water Calculator
"Scottish 80/-" Scottish Export beer recipe by Gregg LeBlanc. BIAB, ABV 4.84%, IBU 19.2, SRM 13.46, Fermentables: (Finest Pale Ale Golden Promise, Munich Type I, Golden Naked Oats, DRC, Caramunich Type 2, Caramel Malt - 80L, Pale Chocolate, Carafa III) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-26 14:15 UTC
NEW Water Requirements:
Scottish 80/-
Equipment Profile Used

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Water Requirements:
Scottish 80/-
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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