|
H&T Plum Tree WCIPA
|
American IPA
|
2 Gallons |
1.054 |
1.015 |
5.16 |
60.88 |
6.97 °L
|
250 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2024 5:39 PM |
| Notes: |
|
|
26/03 Rye-ot Act
|
Specialty IPA: Rye IPA
|
23 Litres |
1.053 |
1.01 |
5.59 |
51.26 |
9.73 °L
|
250 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:26 AM |
| Notes: |
|
|
Lumiere (Belgian Single) 12bbl
|
Belgian Pale Ale
|
372 Gallons |
13.804 |
3.368 |
5.62 |
19.12 |
4.17 °L
|
250 |
0 |
|
|
|
| Boil
Size: 357 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 10:44 PM |
| Notes: |
|
|
DBC West Coast IPA
|
American IPA
|
8 Gallons |
1.059 |
1.006 |
7.02 |
89.31 |
8.5 °L
|
250 |
3 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 11:24 AM |
Notes: Dry hops adjusted to 6.5 gallons
|
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.33 |
27.52 |
12.88 °L
|
250 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/4/2025 12:52 PM |
| Notes: |
|
|
Hop Blend IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
59.61 |
4.46 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 11:34 PM |
| Notes: Carahell sub = Crystal 10 |
|
|
Last American Summer
|
American IPA
|
30 Litres |
1.054 |
1.011 |
5.65 |
41.54 |
10.59 °L
|
250 |
0 |
|
|
|
| Boil
Size: 36.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 3:20 PM |
| Notes: |
|
|
Spolupračka
|
American IPA
|
50 Litres |
1.039 |
1.009 |
3.92 |
27.01 |
4.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:49 PM |
| Notes: |
|
|
Half Acre Beer Hates Astronauts Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.28 |
145.62 |
4.46 °L
|
250 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:10 PM |
| Notes: |
|
|
3 Floyds Zombie Dust Clone - Ferrandino
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.34 |
55.19 |
8.81 °L
|
250 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:11 PM |
| Notes: |
|
|
WCIPA002N
|
American IPA
|
600 Litres |
1.06 |
1.01 |
6.59 |
59.66 |
3.88 °L
|
250 |
1 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 11:51 AM |
| Notes: |
|
|
Simone
|
American Strong Ale
|
350 Litres |
1.078 |
1.009 |
8.94 |
62.15 |
12.28 °L
|
250 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 1:42 PM |
| Notes: |
|
|
Wit
|
Witbier
|
22 Litres |
1.042 |
1.009 |
4.37 |
14.49 |
3.4 °L
|
250 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:46 AM |
| Notes: |
|
|
Aurora IPA
|
American IPA
|
23 Litres |
1.038 |
1.007 |
4.02 |
57.13 |
6.13 °L
|
250 |
0 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:58 AM |
| Notes: |
|
|
In WOrk
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
3.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:13 AM |
| Notes: |
|
|
Classico
|
American IPA
|
12 Litres |
1.06 |
1.011 |
6.32 |
43.21 |
4.99 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 45 |
Creation
Date: 2/9/2024 5:30 PM |
Notes: 1 h d'empatage en infusion.
Cl-/So4- : 0.5
Peu d'oxygénation.
Fermentation à 18°C-19.5°C.
DI 1060 03/02
Mise en fut le 26/02/24 DF : 1013
4.5g de sucre par litre
abv 6.2% |
|
|
New England Ipa
|
American IPA
|
20.8 Litres |
1.086 |
1.022 |
8.49 |
0 |
7.07 °L
|
250 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:53 AM |
| Notes: |
|
|
Test IPA #2
|
American IPA
|
20 Litres |
1.071 |
1.013 |
7.64 |
54.88 |
6.91 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/19/2023 7:09 AM |
| Notes: |
|
|
DRIFT- Tropical IPA
|
American IPA
|
217 Gallons |
1.062 |
1.012 |
6.5 |
50.67 |
5.24 °L
|
250 |
0 |
|
|
|
| Boil
Size: 222.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 1:34 PM |
| Notes: |
|
|
Bristol Drift
|
American IPA
|
217 Gallons |
1.047 |
1.014 |
4.3 |
44.76 |
6.44 °L
|
250 |
0 |
|
|
|
| Boil
Size: 222.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:31 AM |
| Notes: |
|
|
|
|