Homebrew Beer Recipes

Page 14905 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lunar Cruiser	American Pale Ale	5.5 Gallons	1.047	1.01	4.79	42.21	6.92 °L	187	0
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/3/2024 2:26 AM Notes:
Eukanot Be Serious!	English IPA	15 Litres	1.048	1.011	4.85	32.31	6.97 °L	187	1
Author: Boil Size: 16.1 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:13 AM Notes: Using yeast slurry from previous Verdant IPA brew (LittleLightbulb)
Yorkshire Bitter	No Profile Selected	17 Litres	1.043	1.007	4.73	32.7	7.89 °L	187	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:06 PM Notes: light muscuvado sugar
Scottish 80/-	Scottish Export	5.5 Gallons	1.048	1.011	4.84	19.2	13.46 °L	187	0
Author: Gregg LeBlanc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 7:00 PM Notes:
Napoleon Brownaparte	Brown Porter	5.5 Gallons	1.049	1.012	4.95	10.21	26.08 °L	187	0
Author: Luck2Bob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/2/2024 8:20 PM Notes:
Margarita Lime Gose	Gueuze	5.5 Gallons	1.051	1.013	5.02	0	9.23 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:46 AM Notes:
KEHRHAHN LAGER 2024	American Lager	600 Litres	1.042	1.007	4.67	17.13	2.76 °L	187	0
Author: Boil Size: 608.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 6:04 PM Notes:
SB69-1: Klassic Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	20.91	3.59 °L	187	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/27/2024 8:44 PM Notes:
Citra Golden Ale	Blonde Ale	5.5 Gallons	1.048	1.01	4.96	25.14	5.26 °L	187	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/10/2024 11:32 PM Notes:
Juice Bomb Pale	Specialty IPA: New England IPA	24 Litres	1.053	1.015	4.9	26.14	4.66 °L	187	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 7:52 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.04	1.004	4.76	0	6.68 °L	187	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 10:52 AM Notes:
Dunkelweizen	Dunkles Weissbier	21 Litres	1.048	1.012	4.83	18.77	11.43 °L	187	0
Author: stragetrix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 2:10 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.047	1.011	4.68	21.32	23.04 °L	187	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 12:50 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.8	25.45	3.34 °L	187	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 1:20 AM Notes:
Mead	No Profile Selected	2.5 Gallons	1.056	1.018	4.94	0	3.31 °L	187	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:21 AM Notes: Add 1/2 tsp of fermaid k after lag period and after 1 week Add 1/8 tsp of KMBS before bottling
Blonde	Blonde Ale	1 Gallons	1.048	1.012	4.7	14.61	3.96 °L	187	0
Author: The Heavy Hopper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 4:14 AM Notes:
Awesome Recipe	German Pilsner (Pils)	3 Gallons	1.045	1.008	4.89	35.15	2.92 °L	187	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 12:43 AM Notes:
Nectalusaurus Citraceratops	No Profile Selected	30 Litres	11.019	2.156	4.71	51.39	3.79 °L	187	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 9:25 PM Notes:
Refresh Blonde	Blonde Ale	16.5 Litres	1.046	1.009	4.87	16.27	3.62 °L	187	0
Author: tues Boil Size: 21.07 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:53 AM Notes:
Awesome Recipe	No Profile Selected	700 Litres	1.047	1.012	4.64	0	4.97 °L	187	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 3:58 AM Notes:
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