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Juicy Hazy IPA - All Grain Beer Recipe Kit From SoCal Brewing Supply
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.018 |
7.05 |
45.88 |
5.2 °L
|
187 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/2/2024 7:11 PM |
| Notes: |
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Vodka
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Alternative Grain Beer
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50 Litres |
1.066 |
1.011 |
7.22 |
0 |
3.93 °L
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187 |
0 |
|
|
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| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 2:38 PM |
| Notes: |
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SKF House Beer
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American IPA
|
5.5 Gallons |
1.083 |
1.024 |
7.76 |
59.88 |
8.8 °L
|
187 |
0 |
|
|
Author:
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/27/2025 2:52 AM |
| Notes: Updated grist/ hops |
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Retired - Yellow Diamond 1
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No Profile Selected |
25 Litres |
1.069 |
1.014 |
7.21 |
0 |
5.07 °L
|
187 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:06 PM |
| Notes: |
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3bbl West Coast Ipa
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American IPA
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91 Gallons |
1.063 |
1.012 |
7.01 |
77.9 |
6.85 °L
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187 |
0 |
|
|
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| Boil
Size: 97.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/20/2025 2:28 PM |
| Notes: |
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Leftover Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.074 |
1.016 |
7.55 |
98.86 |
35.38 °L
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187 |
1 |
|
|
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| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/16/2025 3:32 PM |
| Notes: |
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German Rauchbier
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Rauchbier
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15 Gallons |
1.067 |
1.012 |
7.23 |
27.34 |
10.51 °L
|
187 |
0 |
|
|
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| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:16 AM |
| Notes: |
|
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Hibernation Fuel
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Old Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
41.25 |
17.54 °L
|
187 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:09 PM |
| Notes: |
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Weizenbock
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Weizenbock
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200 Litres |
15.53 |
1.951 |
7.32 |
16.72 |
9.31 °L
|
187 |
1 |
|
|
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| Boil
Size: 240.5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:23 PM |
| Notes: |
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Big Brown
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Dark Mild
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5 Gallons |
1.071 |
1.013 |
7.5 |
90.06 |
28.06 °L
|
187 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2024 6:18 PM |
Notes: Steeped the grains at 155° for 25 minutes
After steeping I turned the heat back on. I didn’t wait for the boil but added the DME and LME. I then brought it to a boil and started the hop additions. After the boil I left the hops in the wort as it cooled for about 30 to 40 minutes. The wort was cooled to 68.4° then poured into the fermenter and spring water was added to bring the total to 5 Gal. I let the wort set for about 20 minutes then added the yeast and set it in the dining room. After one day the temp is about 65°
Fermentation started in about 36 hours and lasted an additional 72 hours
Added the Centennial hops on 2/19/24 after work..
Bottled 3/1/24
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Jrj
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No Profile Selected |
10 Litres |
1.086 |
1.028 |
7.64 |
22.7 |
5.3 °L
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187 |
0 |
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 4:12 PM |
| Notes: |
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Everybody Gets A Meal IPA
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American IPA
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55 Litres |
1.063 |
1.01 |
6.9 |
101.54 |
8.39 °L
|
187 |
1 |
|
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| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 3:24 PM |
Notes: Mash 38L
Sparge to 63L Boil (40LSparge?)
post boil 55
8L boil off/ hour @3L lost in trub and kettle
52 in fermenter
fermented at 10PSI |
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Spelt Flour Saison
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No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.55 |
11.33 |
4.8 °L
|
187 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:17 PM |
| Notes: |
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Red Ipa
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Specialty IPA: Red IPA
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430 Litres |
1.071 |
1.018 |
7.03 |
0 |
6.02 °L
|
187 |
0 |
|
|
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| Boil
Size: 438.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:57 PM |
| Notes: |
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Awesome Recipe
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American IPA
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25 Litres |
1.073 |
1.018 |
7.2 |
31.7 |
4.23 °L
|
187 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 108.6 g |
Creation
Date: 1/21/2024 8:19 AM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.064 |
1.011 |
6.9 |
31.49 |
4.3 °L
|
187 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2023 5:33 PM |
| Notes: |
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B
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English IPA
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19.4 Litres |
1.065 |
1.013 |
6.88 |
42.25 |
8.12 °L
|
187 |
0 |
|
|
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| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/5/2023 9:11 AM |
| Notes: |
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Pale Ale
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American Pale Ale
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5 Gallons |
1.071 |
1.013 |
7.62 |
48 |
7.22 °L
|
187 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 2:36 PM |
| Notes: |
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Oktobafest
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Märzen
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5 Gallons |
1.073 |
1.015 |
7.61 |
21.69 |
15.18 °L
|
187 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 12:51 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
14 Gallons |
1.074 |
1.016 |
7.6 |
0 |
17.17 °L
|
187 |
0 |
|
|
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:24 PM |
| Notes: |
|
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