|
Cascade Pale Ale
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5.01 |
18.22 |
10.17 °L
|
158 |
0 |
|
|
|
| Boil
Size: 25.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:18 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.14 |
12.39 |
4.07 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 10:56 PM |
| Notes: |
|
|
Scottish Export, Brewing Classic Styles
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
16.83 |
14.35 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 2:16 AM |
| Notes: |
|
|
1.5 Gallon Belgian Ale
|
Belgian Pale Ale
|
1.5 Gallons |
1.052 |
1.013 |
5.12 |
22.39 |
3.97 °L
|
158 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:37 PM |
| Notes: |
|
|
Hammer Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
25.55 |
25.15 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:25 PM |
| Notes: |
|
|
Blue Loon White Ale NB
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
15.06 |
4.24 °L
|
158 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:24 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
26.83 |
13.67 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:51 PM |
| Notes: |
|
|
Magic Hat #9 Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
20.05 |
7.99 °L
|
158 |
0 |
|
|
Author:
|
|
Chilled Hops James
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 1:35 PM |
| Notes: Warrior hops as subsitute |
|
|
SB69-1: Klassic Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
20.91 |
3.59 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/27/2024 8:44 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
11 Litres |
1.055 |
1.017 |
5.01 |
48.87 |
3.86 °L
|
158 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:47 PM |
| Notes: |
|
|
Oatmeal Stout V1.4
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.02 |
5.21 |
42.86 |
38.18 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:06 AM |
Notes: Adjusted hops for aging
preboil volume 7.25 gal; 1.055
5.75 gal into fermenter |
|
|
COFFE PORTER - TAMARA BREWING CO
|
Baltic Porter
|
55 Litres |
1.056 |
1.017 |
5.05 |
20.91 |
28.53 °L
|
158 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 60.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/27/2024 6:07 PM |
Notes: PREPARACIÓN DEL EXTRACTO DE CAFÉ (COLD BREW)
Se debe hacer a través de una infusión en frio (nevera). Usar un tupper hermético. Se debe iniciar 72
horas antes del embotellado.
45 grs de café molido por 270 mls de agua esterilizada para 20 litros de cerveza.
• Se debe realizar la infusión adicionando en el tupper el café molido y los 270 mls de agua esterilizada
revolviendo bien para evitar grumos.
• Se debe reservar en un recipiente hermético por 24 horas para luego realizar el filtrado con colador
de tela previamente esterilizado o con filtro de papel en método chemex. Una vez filtrado, reservar
en tupper hermético por 48 horas adicionales en la nevera.
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
38.73 |
32.2 °L
|
158 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 1:38 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
6 Gallons |
1.05 |
1.01 |
5.2 |
25.37 |
3.68 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 8:57 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.12 |
25.3 |
43.46 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.043 |
1.005 |
5.06 |
0 |
26.42 °L
|
158 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 86.6 g |
Creation
Date: 6/27/2023 4:57 AM |
| Notes: |
|
|
Nestorian Lutra Helles
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.011 |
5.16 |
14.06 |
2.72 °L
|
158 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
7.23 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
12.715 |
3.003 |
5.2 |
4.54 |
26.04 °L
|
158 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:36 PM |
| Notes: |
|
|
Elderflower
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.18 |
22.28 |
4.3 °L
|
158 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:56 PM |
| Notes: |
|
|
|
|