|
W Boost W IPA
|
No Profile Selected |
2380 Litres |
17.117 |
2.866 |
7.75 |
33.04 |
3.74 °L
|
200 |
0 |
|
|
|
| Boil
Size: 2662.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:00 AM |
| Notes: |
|
|
Belgian Tripel / Chimay White Clone
|
Belgian Tripel
|
11 Gallons |
1.068 |
1.006 |
8.19 |
4.75 |
4.65 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 8:55 PM |
| Notes: |
|
|
White Stout
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.19 |
0 |
8.8 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 7:46 PM |
| Notes: |
|
|
Time Anomaly
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.45 |
130.62 |
6.47 °L
|
200 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/22/2025 12:58 AM |
| Notes: |
|
|
3 Gal Belgian Strong
|
Belgian Golden Strong Ale
|
3 Gallons |
1.076 |
1.012 |
8.4 |
29.5 |
6.57 °L
|
200 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:52 PM |
| Notes: |
|
|
Phil’s Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.017 |
7.51 |
22.17 |
10.52 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 12/13/2024 4:59 PM |
Notes: Primary fermentation for 10 days at 70-72° F
Secondary fermentation for 30 days at 70-72° F |
|
|
Lord Nelson
|
Specialty IPA: New England IPA
|
10.2 Gallons |
1.074 |
1.019 |
7.33 |
0 |
7.22 °L
|
200 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:49 PM |
| Notes: |
|
|
Coffee Vanilla And Maple Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.32 |
0 |
50 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:18 AM |
| Notes: |
|
|
East Coaster 5 G
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.016 |
7.27 |
46.5 |
4.22 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.076 |
1.016 |
7.92 |
47.3 |
5.94 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 9:27 PM |
| Notes: |
|
|
Tenerife Baltic Porter
|
Baltic Porter
|
23 Litres |
1.074 |
1.015 |
7.81 |
21.93 |
33.43 °L
|
200 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:19 PM |
| Notes: |
|
|
Tonhom 1
|
No Profile Selected |
10 Litres |
1.078 |
1.019 |
7.66 |
30.44 |
12.9 °L
|
200 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 7:22 PM |
| Notes: |
|
|
Hazy Throwdown
|
No Profile Selected |
3 Gallons |
1.069 |
1.014 |
7.23 |
34.37 |
5.67 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:42 PM |
| Notes: |
|
|
KP IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.32 |
48.66 |
9.5 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:44 PM |
| Notes: |
|
|
Strong Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.085 |
1.019 |
8.67 |
31.07 |
22.55 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/26/2023 10:10 AM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.49 |
30.91 |
17.78 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 7:51 PM |
| Notes: |
|
|
BLEX 1 IPA
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.69 |
114.63 |
11.24 °L
|
200 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 1/2 cup |
Creation
Date: 8/6/2023 6:07 AM |
| Notes: |
|
|
Palhaça
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.074 |
1.014 |
7.89 |
54.71 |
11.9 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 3:07 PM |
| Notes: |
|
|
Unknown 1
|
American Pale Ale
|
10 Gallons |
1.074 |
1.018 |
7.33 |
58.88 |
7.81 °L
|
200 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 9:44 PM |
Notes: 1oz whirlfloc
1gram zinc |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.07 |
1.015 |
7.2 |
0 |
6.37 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 10:07 PM |
| Notes: |
|
|
|
|