|
Test IPA #2
|
American IPA
|
20 Litres |
1.071 |
1.013 |
7.64 |
54.88 |
6.91 °L
|
254 |
0 |
|
|
|
| Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/19/2023 7:09 AM |
| Notes: |
|
|
2026 Grape Hop
|
Specialty Fruit Beer
|
21 Litres |
1.072 |
1.018 |
7.07 |
26.9 |
6.42 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 10:05 AM |
| Notes: |
|
|
Mirror Universe Clone
|
English IPA
|
15.5 Gallons |
1.075 |
1.018 |
7.5 |
32.79 |
4.46 °L
|
254 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 8:43 PM |
| Notes: |
|
|
Its Cold Outside
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.24 |
77.46 |
7.49 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 1:57 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.008 |
7.04 |
75.17 |
2.94 °L
|
254 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 10:16 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
13 Litres |
1.07 |
1.013 |
7.46 |
17.38 |
17.39 °L
|
254 |
0 |
|
|
|
| Boil
Size: 16.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:26 PM |
| Notes: |
|
|
Ultima Ratio Regum
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
77.85 |
7.69 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:29 AM |
| Notes: |
|
|
Rot Bier
|
International Amber Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
14.7 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:56 PM |
| Notes: |
|
|
Wampa
|
Cold IPA |
5.5 Gallons |
1.072 |
1.016 |
7.31 |
89.92 |
3.84 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:52 PM |
Notes: MASH:
15 lbs X 1.25 qts/lb = 18.75 qts = 4.69 gal (4 gal 11 cups)
15 lbs X .125 gal/lb = 1.875 gal loss to absorption
4.69 gal - 1.875 gal = 2.815 gal post mash
5.5 gal pre-boil target - 2.815 post mash = 2.685 gal
SPARGE:
2.685 gal (2 gal 11 cups)
- 2 batches ( 13 cups 4 oz) |
|
|
Belgian Blond
|
Belgian Pale Ale
|
5 Litres |
1.068 |
1.008 |
7.81 |
23.59 |
9.02 °L
|
254 |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 1/22/2024 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
23.18 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:51 PM |
| Notes: |
|
|
IPA Feb 23
|
No Profile Selected |
70 Litres |
1.072 |
1.014 |
7.65 |
47.66 |
7.13 °L
|
254 |
0 |
|
|
|
| Boil
Size: 79.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
10 Litres |
17.52 |
4.336 |
7.22 |
74.69 |
9.05 °L
|
254 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 1/8/2023 8:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.34 |
0 |
9.28 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.073 |
1.018 |
7.14 |
0 |
2.8 °L
|
254 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.435 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.14 |
0 |
8.35 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.066 |
1.011 |
7.17 |
29.29 |
21.62 °L
|
254 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.32 Gallons |
1.076 |
1.017 |
7.72 |
11.94 |
22.47 °L
|
254 |
0 |
|
|
|
| Boil
Size: 1.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 6.5 oz |
Creation
Date: 4/3/2020 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.073 |
1.014 |
7.71 |
0 |
6.34 °L
|
254 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.079 |
1.02 |
7.75 |
37.6 |
6.02 °L
|
254 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:01 AM |
| Notes: |
|
|
|
|