|
Tropical Stout Sálem
|
No Profile Selected |
20.8 Litres |
1.068 |
1.017 |
6.65 |
0 |
39.24 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:54 PM |
| Notes: |
|
|
April NEIPA -
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.42 |
57.51 |
4.44 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:30 AM |
| Notes: |
|
|
House Band
|
German Pilsner (Pils)
|
155 Gallons |
11.543 |
1.995 |
5.08 |
21.89 |
3.23 °L
|
231 |
0 |
|
|
|
| Boil
Size: 158.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 8:58 PM |
| Notes: |
|
|
Høst IPA
|
No Profile Selected |
25 Litres |
1.053 |
1.009 |
5.78 |
52.13 |
3.96 °L
|
231 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:28 PM |
| Notes: |
|
|
吃不了苦
|
No Profile Selected |
1100 Litres |
1.032 |
1.006 |
3.44 |
0 |
4.02 °L
|
231 |
0 |
|
|
|
| Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:56 AM |
| Notes: |
|
|
Sateuka Cerveza
|
Light American Lager
|
20.8 Litres |
1.039 |
1.006 |
4.38 |
21 |
2.82 °L
|
231 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:48 AM |
Notes: OG 1037 started with too much water (3l)
Added all hops at 75C held temp below 77C for 10 mins then started boil.
Yeast in at 30C whist cooling to fermentaion temp
Fermenting at 11C
Mash day Thursday 25th July 2024
DR 01/08/24 14C
Cold Crash 05/08/24
FG 1002
ABV 4.6% |
|
|
Dark Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.012 |
5.29 |
29.12 |
16.41 °L
|
231 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/19/2024 5:26 PM |
| Notes: |
|
|
Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
29.08 |
21.62 °L
|
231 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 1:52 AM |
| Notes: |
|
|
Nesposobnjakovic
|
No Profile Selected |
380 Litres |
1.08 |
1.015 |
8.49 |
67.37 |
6.31 °L
|
231 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 9:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5 Litres |
1.046 |
1.011 |
4.68 |
0 |
3.17 °L
|
231 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 5/23/2024 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.84 °L
|
231 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:29 AM |
| Notes: |
|
|
Arrogant Bastard Barrel Project
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.74 |
100.43 |
20.48 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 5:31 PM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.05 |
34.49 |
38.09 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 12:23 AM |
| Notes: |
|
|
Startaravirtur
|
No Profile Selected |
20 Litres |
12.602 |
2.948 |
5.17 |
20.04 |
4.13 °L
|
231 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 8:23 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.038 |
1.012 |
3.4 |
0 |
3.19 °L
|
231 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:56 PM |
| Notes: |
|
|
Nine
|
No Profile Selected |
341 Gallons |
1.091 |
1.023 |
8.99 |
0 |
5.87 °L
|
231 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 347 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1390 Litres |
11.331 |
2.914 |
4.49 |
0 |
2.84 °L
|
231 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 11:23 PM |
| Notes: |
|
|
Amber Lager
|
No Profile Selected |
12 Litres |
1.056 |
1.014 |
5.53 |
15.76 |
13.71 °L
|
231 |
0 |
|
|
|
| Boil
Size: 20.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:45 AM |
| Notes: |
|
|
パインアレ#001
|
No Profile Selected |
520 Litres |
1.062 |
1.011 |
6.68 |
51.2 |
2.27 °L
|
231 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:38 AM |
| Notes: |
|
|
Jardin
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.012 |
5.12 |
40.81 |
4.06 °L
|
231 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 8/27/2023 1:33 PM |
| Notes: |
|
|
|
|