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Awesome Recipe
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Belgian Pale Ale
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6 Gallons |
1.076 |
1.016 |
7.92 |
47.3 |
5.94 °L
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225 |
0 |
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| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 9:27 PM |
| Notes: |
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Monk’s Ration Trappist-Style Single (5 Gallon)
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Trappist Single
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5 Gallons |
1.055 |
1.012 |
5.57 |
39.94 |
4.36 °L
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225 |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 16.52 psi |
Creation
Date: 3/25/2026 4:49 PM |
Notes: Mash 40 min. at 122° F (50°C), 40 min. at 156° F (69°C), and 15 min. at 168° F (76°C).
Boil 60 min., adding hops as indicated. Chill to 65° F (18°C), oxygenate 60 seconds, add bentonite, and pitch yeast.
Conduct an open fermentation (foil loosely covering the top of the carboy) at 65° F (18°C) without temperature control.
On day 5, replace foil cover with brewlock.
Bulk age in primary an additional 23 days.
Bottle condition to 3.3 vol. (6.6 g/L) CO2 with corn sugar.
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Not Too Many Uncle Lindsay
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American IPA
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50 Litres |
1.066 |
1.013 |
7 |
72.86 |
14.65 °L
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225 |
0 |
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| Boil
Size: 57.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:14 PM |
| Notes: |
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Witbier
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Witbier
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250 Gallons |
1.048 |
1.012 |
4.84 |
14.52 |
3.42 °L
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225 |
0 |
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| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:16 PM |
| Notes: |
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Kiwi Krush
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American IPA
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5.5 Gallons |
1.084 |
1.028 |
7.29 |
32.78 |
27.38 °L
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225 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 12:53 AM |
| Notes: |
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Santa's Imperial Black IPA
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Specialty IPA: Black IPA
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3 Gallons |
1.061 |
1.013 |
6.29 |
71.72 |
50 °L
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225 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 8:36 PM |
| Notes: |
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Citra Bomb India Pale Ale
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American IPA
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5.3 Gallons |
1.066 |
1.012 |
7.12 |
64.87 |
7.84 °L
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225 |
1 |
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| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 5:06 PM |
| Notes: |
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Ginger Kettle Sour 12 Gallons
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Berliner Weisse
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12 Gallons |
1.039 |
1.01 |
3.85 |
6.43 |
4.92 °L
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225 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:48 PM |
| Notes: Weyermann Bohemian is Sladovny Pils |
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DIPA Worlds Collide
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Specialty IPA: New England IPA
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279 Gallons |
1.082 |
1.02 |
8.04 |
19.52 |
5.44 °L
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225 |
0 |
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| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 10:56 PM |
| Notes: |
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Dark IPA
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Specialty IPA: Black IPA
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2.5 Gallons |
1.034 |
1.007 |
3.6 |
32.96 |
27.74 °L
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225 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 8:29 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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23 Litres |
1.072 |
1.019 |
7.07 |
69.38 |
5.21 °L
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225 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:39 AM |
| Notes: |
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What Should We Call It
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Specialty IPA: New England IPA
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5 Litres |
1.068 |
1.014 |
7.13 |
45.67 |
5.59 °L
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225 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:32 AM |
| Notes: |
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Witbier
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Witbier
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5.5 Gallons |
1.048 |
1.013 |
4.68 |
25.41 |
17.04 °L
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225 |
0 |
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Author:
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:02 PM |
| Notes: |
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113 Rubia Belga
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Belgian Blond Ale
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21 Litres |
1.07 |
1.012 |
7.67 |
27.48 |
7.02 °L
|
225 |
0 |
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| Boil
Size: 30.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/23/2023 1:33 AM |
| Notes: Add candy syrup 10' into boil. |
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Seddon Saison
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Saison
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20.8 Litres |
1.049 |
1.01 |
5.12 |
28.46 |
2.95 °L
|
225 |
0 |
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Author:
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TheBuddster
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:46 AM |
| Notes: |
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Alkins IPA
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Specialty IPA: New England IPA
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2500 Litres |
1.043 |
1.011 |
4.08 |
0 |
2.81 °L
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225 |
0 |
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 11:12 AM |
| Notes: |
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Madder Then A Wet Hen
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Kentucky Common
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1170 Litres |
1.047 |
1.012 |
4.66 |
19.94 |
11.4 °L
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225 |
0 |
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| Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:00 PM |
| Notes: |
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The Katydids Beat Columbus To North America
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.02 |
6.98 |
31.81 |
4.78 °L
|
225 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:41 AM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
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8 Litres |
1.077 |
1.012 |
8.55 |
24.9 |
23.15 °L
|
225 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:07 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
8.76 °L
|
225 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 5:00 PM |
| Notes: |
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