Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mystery Fresh Hop Pale	No Profile Selected	5 Gallons	1.046	1.009	4.91	32.42	4.67 °L	175	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 5:05 PM Notes:
Witbier With Hoegarden Water Profile	Witbier	23 Litres	1.051	1.012	5.2	18.97	3.36 °L	175	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:12 AM Notes: Made 2 batches with separate Yeasts: 1.) Mangrove Jack - Belgian Wit M21 2.) Safale BW-20 On secondary fermentation - tangerine puree - 1kg for one batch On secondary fermentation -white peach puree - 1kg for second batch Both batches had protein rest 51 C. for 30 min. Both batches fermented at 18 C.
Wickham's Oktoberfest	Oktoberfest/Märzen	27 Litres	1.05	1.012	4.89	26.03	7.72 °L	175	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/8/2025 1:53 PM Notes:
Night Shift	Czech Dark Lager	5.1 Gallons	1.051	1.012	5.13	27.07	26.12 °L	175	0
Author: voodoo_donut Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 10:19 PM Notes:
ODPADNIK	Blonde Ale	37 Litres	1.047	1.009	4.95	28.63	5.04 °L	175	0
Author: Purki Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 7:20 AM Notes:
1.5 Gallon Belgian Ale	Belgian Pale Ale	1.5 Gallons	1.052	1.013	5.12	22.39	3.97 °L	175	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:37 PM Notes:
Mango Habanero Hazy	Fruit Beer	500 Litres	11.812	2.335	5.05	16.27	3.17 °L	175	0
Author: Rob Epp Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:02 PM Notes:
BDM Red Recovery	No Profile Selected	2500 Litres	13.004	3.359	5.18	0	17.7 °L	175	0
Author: Boil Size: 2725 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 93 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 8:08 PM Notes:
Citra Ale	British Golden Ale	32 Litres	1.05	1.011	5.09	26.39	4.34 °L	175	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:34 AM Notes:
Korenwolf Clone	Witbier	32 Litres	1.05	1.012	4.98	10.66	5.64 °L	175	1
Author: Dörst Bryggeri Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/17/2024 9:14 AM Notes: https://www.hobbybrouwen.nl/forum/index.php/topic,5375.25.html
NE Pale	American Pale Ale	5 Gallons	1.05	1.012	4.92	0	3.34 °L	175	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 1:08 AM Notes:
Magic Hat #9 Clone	American Pale Ale	5.5 Gallons	1.055	1.017	4.99	20.05	7.99 °L	175	0
Author: Chilled Hops James Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 1:35 PM Notes: Warrior hops as subsitute
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.01	5.17	0	4.63 °L	175	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:05 PM Notes:
Hansen Weiss	Weizen/Weissbier	25 Litres	1.048	1.011	4.89	14.67	3.36 °L	175	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:09 PM Notes:
Bamber K-le	American Amber Ale	2.5 Gallons	1.047	1.008	5.1	50.01	15.81 °L	175	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 10:02 PM Notes:
Bumtobeer4	American Pale Ale	20 Litres	1.049	1.01	5.15	40.54	5.46 °L	175	0
Author: bumhotza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:18 AM Notes:
3068 Hefeweissen	Weissbier	7 Litres	1.052	1.012	5.24	15.78	4.81 °L	175	0
Author: Boil Size: 12.73 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:55 AM Notes:
Awesome Recipe	Strong Bitter	21 Litres	1.047	1.008	5.07	22.4	7.38 °L	175	0
Author: Martins Beer Boil Size: 33.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 2:04 PM Notes:
Open Your Mind!	Vienna Lager	5 Gallons	1.053	1.013	5.17	20.9	11.49 °L	175	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/14/2023 9:20 PM Notes:
XMAS STOUT	American Stout	12.5 Gallons	1.052	1.012	5.17	36.21	37.36 °L	175	2
Author: Willie P Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 8:59 PM Notes: Fermenting on yeast cake from Todd's Christmas ale 3. Remaining spice should add a slight hint of flavor.
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