Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#10 Saison Rhubarb	Clone Beer	5.5 Gallons	1.055	1.01	5.83	23.83	3.76 °L	226	0
Author: xchagnon Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:59 PM Notes:
Cider Kit	Common Cider	6 Gallons	1.041	1.007	4.51	0	4.41 °L	226	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 2:04 AM Notes:
San Diego Pale Ale	American IPA	2.5 Gallons	1.059	1.015	5.8	123.2	6.16 °L	226	0
Author: Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:11 AM Notes:
Irish Stout	Dry Stout	5 Gallons	1.034	1.008	3.3	0	7.72 °L	226	0
Author: britincanada Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:12 AM Notes:
English Porter	Brown Porter	3 Gallons	1.05	1.013	4.91	30.89	27.32 °L	226	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 12:21 AM Notes: add chocolate malt 15 minutes before the end of the mash ferment at 62F - 64F
Winnebago Witbier	Witbier	5.5 Gallons	1.065	1.017	6.18	20.77	4.53 °L	226	0
Author: VardaBrewIndustries Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 8:03 PM Notes:
Cider	No Profile Selected	15.8 Litres	1.046	1.002	5.74	0	0 °L	226	0
Author: Boil Size: 20.53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:10 PM Notes:
My Heffe	Weizen/Weissbier	2.5 Gallons	1.044	1.006	4.92	9.35	3.6 °L	226	0
Author: Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 1:47 PM Notes:
Pobre Ale	Light American Lager	17.5 Litres	1.041	1.005	4.63	15.21	2.62 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:38 PM Notes:
Tree House Hazy II (Nate You Tube Recipe)	Specialty IPA: New England IPA	20.95 Litres	1.074	1.015	7.77	42.29	4.96 °L	226	0
Author: The Keg Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 2:50 AM Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)
NEIPA	Specialty IPA: New England IPA	23 Litres	1.072	1.019	7.07	69.38	5.21 °L	226	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:39 AM Notes:
Island Juice	No Profile Selected	2.5 Gallons	1.071	1.017	7.14	43.44	8.05 °L	226	0
Author: AndrewH32 Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:25 AM Notes:
Oh What Fun!	Winter Seasonal Beer	5.25 Gallons	1.062	1.014	6.36	44.95	26.52 °L	226	0
Author: Drew Nealis Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:47 PM Notes: Whirlpool Spices __________ 4g – Cinnamon 2g – Ginger 1g – Allspice 1g – Clove Tincture __________ 1.5oz – Fresh Ginger 1/4 tsp – Nutmeg 1/8 tsp – Cinnamon 1/4 tsp – Clove 4 shots – Vodka 1/2 tsp – Vanilla Extract
Donkere Geneeskunde (Dark Medicine) 2023 Barrel Project V2	Clone Beer	6 Gallons	1.086	1.022	8.42	24.2	35.72 °L	226	0
Author: Mgreen781 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/24/2023 2:23 PM Notes:
British Mild 3.5 Gallons	Standard/Ordinary Bitter	3.5 Gallons	1.042	1.015	3.6	24.94	13.48 °L	226	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz (65g) Creation Date: 8/19/2023 9:15 PM Notes:
Homebrew Club Collab	Specialty IPA: New England IPA	220.5 Gallons	17.242	4.861	6.78	52.31	5.52 °L	226	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 6:33 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.101	1.025	9.96	0	27.59 °L	226	0
Author: Lybe Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:42 AM Notes:
Nutella Stout	Dry Stout	2 Gallons	1.05	1.014	4.72	32.15	16.45 °L	226	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 5:18 AM Notes: Comparison to Style OG 1.050 (1.036-1.050) FG 1.014 (1.007-1.011) ABV 4.72% (4-5%) IBU 32.15 (30-45) SRM Morey 16.45 (25-40)
Awesome Recipe	No Profile Selected	2.5 Gallons	1.067	1.017	6.56	0	6.42 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.012	4.89	0	8.76 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:00 PM Notes:
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