Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pat’s Single	Trappist Single	5.5 Gallons	1.051	1.012	5.13	35.31	3.14 °L	200	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:23 PM Notes:
SMaSH Blonde Ale	No Profile Selected	20 Litres	1.051	1.012	5.16	15.45	6.4 °L	200	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 7/29/2025 12:27 AM Notes:
Dark LAGER PRAHA コーヒナイトロ（チャトラコーヒー）	Munich Dunkel	410 Litres	13.967	4.191	5.28	40.5	50 °L	200	0
Author: Repu Boil Size: 501.5 Litres Boil Time: 75 Boil Gravity: 12.6 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 1:06 AM Notes: コーヒー2.5g/L
Czech Pils 2024	Bohemian Pilsener	5.1 Gallons	1.054	1.013	5.29	40.37	5.08 °L	200	0
Author: Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:02 PM Notes:
AG98 Oak Beauty Xxix	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.048	1.008	5.28	41.58	11.34 °L	200	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2025 5:04 PM Notes:
Kris' Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	23.93	5.31 °L	200	0
Author: anstissk Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/28/2025 12:08 AM Notes:
126 Xmass Beer 2024	American Pale Ale	42 Litres	1.048	1.009	5.19	31.58	4.03 °L	200	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:53 AM Notes: 30.11.2024 EXBEERIMENT: Out of Pale Malt and needed something to boost SRM so bought 3 Kg of Marris Otter. 4.03 SRM it's still below beers 123/124 with crystal and about the same as classic NEIPA recipies. Can't recall is I used Galaxy and Centennial before. - DH. 75gr of each hop into each ferm. - OG 1048 (2 pounts lower than expected), but my start mash was 63C and finish was 62c, so perhaps that's it. water was the normal 75C so perhaps go 76C. - Expected OG 1050 and got 1048 and only 71%. - Put a layer of wort on ferm and added yeast and then filled. No shaking for oxidation (these are verdants instructions!) TASTING Drank against HJ. The flavor of mine just isn't as good. Aroma is less and I just don't get those incredible hops flavours. My finish is similar. Mine isn't bad... just not HJ great. New yeast? Mine is old? KEGGING FG 1008, low likely on account of stiring in yeast, so good idea. 5% beer. Really strong aroma and very fuity as I'd expect with these 2 hops. Color good in glass and back to normal. Bitterness present but not worried about harshness. Promising.
Hacked-er-Pschorr Weissbier	Weizen/Weissbier	6 Gallons	1.049	1.009	5.23	12.47	7.33 °L	200	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/13/2024 6:00 PM Notes:
Scotch Ale Will	Scottish Light	5.5 Gallons	1.05	1.01	5.27	21.83	6.59 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 9:01 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.053	1.013	5.2	11.34	4.57 °L	200	0
Author: congo Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2024 1:38 PM Notes:
Awesome Recipe	No Profile Selected	105 Gallons	1.053	1.013	5.25	0	3.6 °L	200	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:43 PM Notes:
ステイハングリー　ユズ	No Profile Selected	120 Litres	1.05	1.009	5.31	9.95	3.71 °L	200	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 8:55 AM Notes: モルト25kgに対して ゆず5%は1.25kg
Get Back!	Weissbier	20.8 Litres	1.053	1.014	5.1	18.66	3.63 °L	200	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 9:55 AM Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have! Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size to [add later] Pressure fermentation. Using Brewzilla.
Competition IPA	American IPA	11 Gallons	1.054	1.014	5.33	0	8.46 °L	200	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:54 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.13	0	3.89 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:39 AM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.054	1.014	5.35	36.71	3.84 °L	200	0
Author: Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.28	20.07	3.14 °L	200	0
Author: Gabriel Furst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 11:48 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	20.8 Litres	1.054	1.014	5.32	0	3.41 °L	200	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:56 PM Notes:
Helles - Basic Redo	Munich Helles	2.75 Gallons	1.047	1.008	5.18	19.57	3.76 °L	200	0
Author: dm brew Boil Size: 3.875 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 25.46 psi Creation Date: 7/13/2022 2:34 PM Notes: Reworked recipe - chng to Helles (not bock). FV schedule: chill to 50F and pitch yeast. Hold for 3 days at 50F, raise to 55F for 3 days. Raise to 60 for 2 days. Raise to 65 for 2 days. Check gravity - if not at FG, hold at temp for 2 more days - then xfer. If not clear, use gelatin.
Punk The Elder 17 - 5.8%	American IPA	25 Litres	1.054	1.013	5.33	83.53	9.61 °L	200	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/10/2022 5:26 PM Notes:
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