|
Pb2 Porter
|
Brown Porter
|
1 Gallons |
1.106 |
1.016 |
11.88 |
0 |
40.94 °L
|
182 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/9/2024 2:13 AM |
| Notes: |
|
|
Triple Hazy
|
Imperial IPA
|
150 Gallons |
1.113 |
1.025 |
11.54 |
15.94 |
5.99 °L
|
182 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:00 PM |
| Notes: |
|
|
Tool
|
No Profile Selected |
1 Gallons |
1.115 |
1 |
15.09 |
0 |
0 °L
|
182 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 3:25 PM |
| Notes: |
|
|
3 Gal Belgian Strong
|
Belgian Golden Strong Ale
|
3 Gallons |
1.076 |
1.012 |
8.4 |
29.5 |
6.57 °L
|
182 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:52 PM |
| Notes: |
|
|
Julebokk 25
|
Doppelbock
|
20.8 Litres |
1.088 |
1.024 |
8.42 |
37.94 |
28.14 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 8:18 AM |
| Notes: |
|
|
DIPA Worlds Collide
|
Specialty IPA: New England IPA
|
279 Gallons |
1.082 |
1.02 |
8.04 |
19.52 |
5.44 °L
|
182 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 10:56 PM |
| Notes: |
|
|
Red Ale Wheat
|
Irish Red Ale
|
3.5 Litres |
1.076 |
1.014 |
8.17 |
18.38 |
21.1 °L
|
182 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/2/2024 1:51 PM |
| Notes: |
|
|
Pitch A Tent
|
No Profile Selected |
6 Gallons |
1.072 |
1.011 |
7.92 |
0 |
4.97 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:12 PM |
| Notes: |
|
|
Entmoot
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.078 |
1.015 |
8.17 |
30.36 |
21.09 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 7:34 AM |
| Notes: |
|
|
TROPICAL TANGO
|
Belgian Golden Strong Ale
|
45 Litres |
1.073 |
1.009 |
8.35 |
47.97 |
3.42 °L
|
182 |
2 |
|
|
|
| Boil
Size: 53.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 8:49 AM |
Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort.
Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days)
When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient. |
|
|
Cartecay DIPA
|
American IPA
|
32 Gallons |
1.082 |
1.016 |
8.74 |
93.11 |
12.03 °L
|
182 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2024 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.088 |
1.022 |
8.67 |
97.23 |
13.12 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:38 PM |
| Notes: |
|
|
Oops
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.024 |
9.27 |
0 |
8.54 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
10 Litres |
1.079 |
1.008 |
9.27 |
35.44 |
28.53 °L
|
182 |
0 |
|
|
|
| Boil
Size: 15.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 58.8 g |
Creation
Date: 6/18/2023 4:28 PM |
| Notes: |
|
|
Continuously Hopped Imperial IPA
|
Double IPA
|
40 Litres |
1.086 |
1.019 |
8.81 |
86.02 |
8.71 °L
|
182 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 10:14 PM |
Notes: Reiterated mash w/ target temp 65c
Target mash pH 5.2
Dry hopped one week into ferment @ 15g per litre equal amounts strata, citra, mosaic
Second dry hop with cryo mosaic and cryo citra @ 12g per litre
|
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.032 |
1.008 |
3.1 |
0 |
2.29 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 2:07 AM |
| Notes: |
|
|
Katana
|
Blonde Ale
|
500 Litres |
1.009 |
1.002 |
0.84 |
0 |
1.04 °L
|
181 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.374 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2024 6:45 PM |
| Notes: |
|
|
Sunrize
|
No Profile Selected |
1250 Litres |
1.015 |
1.004 |
1.46 |
0 |
1.96 °L
|
181 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 7:35 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
600 Litres |
6.678 |
0.259 |
3.34 |
11.41 |
4.96 °L
|
181 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 26.7 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.009 |
1.002 |
0.85 |
0 |
1.81 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:51 AM |
| Notes: |
|
|
|
|