|
Plickster Cow
|
Imperial IPA
|
11 Gallons |
1.083 |
1.015 |
9.05 |
66.5678 |
8.77 °L
|
197 |
1 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2024 2:13 AM |
| Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. v3 |
|
|
Belgian Dark Strong Ale - GMM System
|
Belgian Dark Strong Ale
|
34 Gallons |
1.093 |
1.016 |
10.01 |
25.08 |
19.43 °L
|
197 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.64 psi |
Creation
Date: 11/27/2025 1:31 PM |
| Notes: |
|
|
Sahti
|
Sahti
|
1 Gallons |
1.099 |
1.018 |
10.69 |
9 |
16.34 °L
|
197 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:02 AM |
Notes: 1–2 small Juniperus communis branches to cover the mash tun
Omega Yeast Labs - Voss Kveik OYL-061
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Omega Yeast Labs - HotHead Ale OYL-057
Omega Yeast Labs - Hornindal Kveik OYL-091
Wyeast - Weihenstephan Weizen 3068
Danstar - Nottingham Ale Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
White Labs - Hefeweizen Ale Yeast WLP300
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - A43 Loki |
|
|
2 Of 2 Hair Of The Dog Adam Clone (Old Ale)
|
Old Ale
|
1 Gallons |
1.112 |
1.025 |
11.32 |
66.21 |
30.62 °L
|
197 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 4:30 AM |
Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does
Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
Wyeast - London Ale 1028
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Scottish Ale 1728
White Labs - London Ale Yeast WLP013
Wyeast - London ESB Ale 1968
White Labs - Dry English Ale Yeast WLP007 |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.082 |
1.014 |
8.97 |
34.43 |
50 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:32 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.083 |
1.014 |
9 |
36.69 |
28.43 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/11/2025 11:42 PM |
| Notes: |
|
|
Hazy NEIPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.07 |
24.24 |
20.38 °L
|
197 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 4:26 PM |
Notes: Was unable to dry hop the beer. ( 2.5 of both) It was still a nice IPA and hazy.
If I brew again I will follow the hop schedule closer. |
|
|
Peanut Beerter Cup Stout
|
Sweet Stout
|
55 Litres |
1.09 |
1.013 |
10.16 |
0 |
43.69 °L
|
197 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:34 AM |
| Notes: cost $ 175.23 |
|
|
Rye 2024
|
No Profile Selected |
22 Gallons |
1.091 |
1.023 |
8.95 |
0 |
6.97 °L
|
197 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 5:15 PM |
| Notes: |
|
|
Barley
|
No Profile Selected |
21 Litres |
1.22 |
1.055 |
21.69 |
0 |
10.62 °L
|
197 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.421 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:11 PM |
Notes: 1.090 - 1.100
color alto, de 20 a 22
levadura ?????????
litros finales ? FV chico, apuntando a 8 barriles +- |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.114 |
1.029 |
11.22 |
0 |
24.74 °L
|
197 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 10:57 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.093 |
1.02 |
9.47 |
89.52 |
6.5 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2022 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.003 |
1.01 |
0 |
1.58 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 4:52 AM |
| Notes: |
|
|
Hop Water #1
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
35.35 |
0.01 °L
|
196 |
0 |
|
|
Author:
|
|
beastlybrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 8:36 PM |
| Notes: |
|
|
Hop Water (Grain Added To Rea
|
No Profile Selected |
155 Gallons |
4.234 |
1.068 |
1.64 |
0 |
1.65 °L
|
196 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 3.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 4:16 PM |
| Notes: |
|
|
NA Helles
|
Experimental Beer
|
5.5 Gallons |
1.011 |
1.002 |
1.17 |
8.45 |
3.2 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:49 PM |
| Notes: |
|
|
Frenki Pivo
|
American Pale Ale
|
60 Gallons |
1.008 |
1.002 |
0.82 |
0 |
1.71 °L
|
196 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 10:43 AM |
| Notes: |
|
|
International Dark Lager (2C) Partigyle #2
|
No Profile Selected |
5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
3.18 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.02 |
1.005 |
1.98 |
25.12 |
1.93 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.68 |
0 |
2.83 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:17 AM |
| Notes: |
|
|
|
|