|
Tonhom 1
|
No Profile Selected |
10 Litres |
1.078 |
1.019 |
7.66 |
30.44 |
12.9 °L
|
176 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 7:22 PM |
| Notes: |
|
|
Comet IPA
|
American IPA
|
22 Litres |
1.069 |
1.012 |
7.47 |
53.76 |
6.22 °L
|
176 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
2200 Litres |
17.39 |
2.818 |
7.93 |
0 |
16.45 °L
|
176 |
0 |
|
|
|
| Boil
Size: 2205.68 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 1:42 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.072 |
1.014 |
7.58 |
34.22 |
7.63 °L
|
176 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:01 PM |
| Notes: |
|
|
The Empire Strikes Back Dark Ale
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.92 |
75.38 |
50 °L
|
176 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 1:57 AM |
| Notes: |
|
|
IPL
|
American IPA
|
3.75 Gallons |
1.067 |
1.014 |
6.87 |
66.15 |
4.22 °L
|
176 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 2:05 AM |
| Notes: Ended with about 3.75 gallons of wort, need to boil harder next time, first time brewing at apartment. OG 1.065. Re pitching Lutra yeast using shaken method. |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.073 |
1.016 |
7.39 |
0 |
3.94 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:40 PM |
| Notes: |
|
|
チョコバナナ
|
No Profile Selected |
1000 Litres |
1.091 |
1.033 |
7.59 |
3.25 |
50 °L
|
176 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 6:55 AM |
| Notes: |
|
|
Octobrewday
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
18.02 |
4.88 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 3:21 AM |
| Notes: |
|
|
SMBTCH - Mang-O-lorian DIPA
|
American IPA
|
15 Gallons |
1.069 |
1.011 |
7.54 |
118.05 |
11.26 °L
|
176 |
0 |
|
|
|
| Boil
Size: 16.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:10 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
10 Litres |
1.067 |
1.015 |
6.77 |
51.75 |
31.06 °L
|
176 |
0 |
|
|
|
| Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:47 PM |
Notes: 2pkgs dry yeast per 5 gallons of wort.
|
|
|
Birra Para Mindundis
|
No Profile Selected |
23 Litres |
1.074 |
1.018 |
7.28 |
0 |
10.8 °L
|
176 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.309 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2024 5:05 PM |
| Notes: |
|
|
Arrogant Bastard Barrel Project
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.74 |
100.43 |
20.48 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 5:31 PM |
| Notes: |
|
|
Hazy Like Sunday Morning
|
Specialty IPA: New England IPA
|
20 Litres |
17.614 |
4.608 |
7.13 |
74.07 |
5.07 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:43 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.49 |
44.54 |
22.71 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
58 Litres |
1.08 |
1.02 |
7.86 |
0 |
7.28 °L
|
176 |
0 |
|
|
|
| Boil
Size: 63.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:25 PM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
310 Gallons |
1.067 |
1.013 |
7.05 |
7.05 |
8.02 °L
|
176 |
0 |
|
|
|
| Boil
Size: 303 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:35 AM |
| Notes: |
|
|
Belgian Dubbel 01
|
Belgian Dubbel
|
22 Litres |
17.544 |
3.734 |
7.55 |
22.45 |
16.8 °L
|
176 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.69 |
0 |
1.79 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:41 PM |
| Notes: |
|
|
First
|
Belgian Pale Ale
|
4 Litres |
1.057 |
1.006 |
6.7 |
44.19 |
13.93 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 11:24 AM |
| Notes: |
|
|
|
|