Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Limits	American Pale Ale	5.5 Gallons	1.006	1.002	0.63	0	5.46 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 10:35 PM Notes:
Boddingtons Pub Ale - 1971 Recipe	Ordinary Bitter	3 Gallons	1.035	1.009	3.44	30.01	4.67 °L	188	1
Author: Benman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.38 psi Creation Date: 11/15/2025 2:25 AM Notes: 100% distilled water pitch yeast at 66F ferment at 70F until reach target gravity crash cold ad finning to keg, CO2 level 1.3 Weatflow https://www.youtube.com/watch?v=xz4XO3cWCNA https://barclayperkins.blogspot.com/2018/02/lets-brew-wednesday-1971-boddington-ip.html
Verdant People Money Space Time Clone	Specialty IPA: New England IPA	25 Litres	1.036	1.007	3.85	14.7	3.26 °L	188	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:16 PM Notes:
Granville	Witbier	1000 Litres	1.03	1.007	3.04	0	2.66 °L	188	0
Author: JamperGF Boil Size: 1006.62 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:29 PM Notes:
5 Gal Cream Ale	Cream Ale	5.5 Gallons	1.035	1.007	3.69	13.15	2.39 °L	188	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 7:41 PM Notes:
Fermentation Test Standard	No Profile Selected	1 Gallons	1.045	1.011	4.39	0	3.86 °L	188	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 11:31 PM Notes:
NEALKO ANDRE23	No Profile Selected	40 Litres	1.026	1.022	0.52	31.23	7.14 °L	188	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:04 PM Notes:
Swheat IPA	Weissbier	50 Litres	1.044	1.011	4.26	0	3.29 °L	188	0
Author: NADIN Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2024 6:04 AM Notes: ใช้หม้อต้มไฟฟ้า ขนาด 65 ลิตร เหลือน้ำเวิทก้นหม้อ 4 ลิตร หมักในห้องเปิดแอร์ที่ 24 องศา
Irish Red Ale	Irish Red Ale	18 Litres	1.04	1.009	4.01	26.98	12.07 °L	188	1
Author: Renaud Lespérance Boil Size: 23.08 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 130g Creation Date: 8/21/2024 1:46 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.043	1.011	4.26	0	3.84 °L	188	0
Author: Nhi Mai Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 3:07 AM Notes:
Summer Ale	No Profile Selected	16 Litres	1.041	1.01	4.01	31.08	13.09 °L	188	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 2:27 PM Notes:
Crisp Irish Stout	Irish Stout	7.5 Litres	1.038	1.008	3.98	0	30.83 °L	188	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:03 PM Notes:
GingerBread Brown Ale	American Brown Ale	5.13 Gallons	1.044	1.011	4.37	19.17	25.33 °L	188	0
Author: Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/4/2023 5:43 AM Notes: AIH All-Grain Kit
Citrasferiamo	Saison	30 Litres	1.036	1.003	4.39	6.4	3.98 °L	188	0
Author: Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:59 PM Notes:
ESB	Ordinary Bitter	12 Gallons	1.043	1.01	4.33	33.81	11.61 °L	188	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 8:24 PM Notes: Batch #1 - Pleased with it, but a bit on the malty side Changes: - Get mash PH to 5.2 with lactic acid - Cut 120 malt in half
Spiced Pumpkin	Oatmeal Stout	1100 Litres	1.035	1.009	3.4	0	32.65 °L	188	0
Author: Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 8:37 AM Notes:
Seddon B Weisse	Berliner Weisse	20.8 Litres	1.03	1.007	2.92	0	2.6 °L	188	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 6:52 AM Notes:
Light Ale	International Pale Lager	55 Litres	1.026	1.005	2.72	24.7	5.66 °L	188	0
Author: Boil Size: 61.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 4:41 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.043	1.011	4.26	0	4.5 °L	188	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 12:37 PM Notes:
Awesome Recipe	International Pale Lager	2400 Litres	1.038	1.009	3.71	0	2.29 °L	188	0
Author: Boil Size: 2405.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 9:26 PM Notes:
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