Homebrew Beer Recipes

Page 14917 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
108	No Profile Selected	550 Litres	1.044	1.008	4.69	26.53	7.79 °L	175	0
Author: okei Boil Size: 627.56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 9:41 AM Notes:
Wit Beer Paradise	Witbier	5.5 Gallons	1.047	1.011	4.7	24.77	3.81 °L	175	0
Author: Kow Neil Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 7/1/2025 10:21 PM Notes:
SMaSH Base	American Light Lager	217 Gallons	12.075	3.112	4.79	0	4.1 °L	175	0
Author: Big Poppi Boil Size: 220.75 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 7:55 PM Notes:
Lala's Australian Fourth Of JuLuau	Australian Sparkling Ale	5 Gallons	1.045	1.008	4.76	25.02	4.6 °L	175	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 3:29 AM Notes:
Peach Kolsch	No Profile Selected	310 Gallons	1.047	1.012	4.63	14.52	3.48 °L	175	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 7:12 PM Notes:
Spiced Oatmeal Stout	Oatmeal Stout	6 Gallons	1.05	1.013	4.83	27.63	28.18 °L	175	1
Author: Alan P Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .5 Creation Date: 2/17/2025 1:01 AM Notes: mash at 152
English Pale Ale	Standard/Ordinary Bitter	4 Gallons	1.054	1.019	4.62	24.81	9.75 °L	175	0
Author: Brian Caserto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 8:39 PM Notes:
Monkey Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.59	24.85	3.29 °L	175	0
Author: sevhooks Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 7:23 PM Notes:
Awesome Recipe	German Pils	54 Litres	11.182	2.074	4.88	39.88	3.12 °L	175	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:01 PM Notes:
Witbier	No Profile Selected	60 Litres	1.049	1.012	4.87	15.39	3.62 °L	175	0
Author: Stewy21 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:02 PM Notes:
Vienna Centennial Pale	American Pale Ale	25 Litres	1.044	1.009	4.68	24.05	3.99 °L	175	0
Author: Gytis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 136.1 g Creation Date: 7/30/2021 11:38 AM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.047	1.01	4.79	25.84	28.82 °L	175	1
Author: The Cellar Project Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/5/2024 2:19 PM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
Hard Laager	Mixed-Style Beer	25.5 Litres	1.042	1.007	4.6	32.37	3.37 °L	175	1
Author: Taimo Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.9 g Creation Date: 5/21/2024 6:41 AM Notes:
SMASH - Mosaic (USA)	American IPA	9 Litres	1.048	1.012	4.73	18.11	5.38 °L	175	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:49 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.046	1.009	4.86	42.32	2.83 °L	175	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:13 PM Notes:
Amber Ale	American Amber Ale	22 Litres	1.052	1.015	4.84	16.74	9.89 °L	175	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:28 PM Notes:
Recipe Scaling	Standard/Ordinary Bitter	11.5 Litres	1.048	1.012	4.71	83.01	3.47 °L	175	0
Author: Boil Size: 18.58 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:28 PM Notes:
Pilsner	No Profile Selected	160 Litres	1.047	1.011	4.7	0	4.2 °L	175	0
Author: Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 6:30 PM Notes:
Golden Ale	Blonde Ale	1000 Litres	1.048	1.012	4.8	9.85	4.25 °L	175	0
Author: Boil Size: 1007.26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 6:16 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.01	4.69	51.39	4.05 °L	175	0
Author: Kaung Htet Kyaw Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 11:02 AM Notes:
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