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Boddingtons Pub Ale - 1971 recipe

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weatflow
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Saturday November 15th 2025

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

29.7

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	Crisp Malting - Finest Maris Otter2.7 lb Finest Maris Otter	36.8	2.4	67.3%
0.45 lb	Weyermann - Pilsner0.45 lb Pilsner	36	1.5	11.2%
0.21 lb	Weyermann - Acidulated0.21 lb Acidulated	27	3.4	5.2%
0.16 lb	Weyermann - Pale Wheat0.16 lb Pale Wheat	36	2	4%
0.16 lb	Crisp Malting - Flaked Torrefied Maize0.16 lb Flaked Torrefied Maize	36.8	0.66	4%
0.33 lb	GB - Invert Sugar #20.33 lb Invert Sugar #2	36	25	8.2%
4.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.99	33.3%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	4.3	Boil	30 min	14.68	40%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	4.3	Dry Hop	3 days		26.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	14.99	33.3%
1 oz	East Kent Goldings (Pellet)	14.68	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.4 qt		Infusion	--	148 °F	60 min
		Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	10 min.
1.30 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.38 psi Temp: 50 °F CO₂ Level: 1.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123	3	130	103	187	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch yeast at 66F
ferment at 70F until reach target gravity
crash cold
ad finning to keg, CO2 level 1.3

Weatflow
https://www.youtube.com/watch?v=xz4XO3cWCNA

https://barclayperkins.blogspot.com/2018/02/lets-brew-wednesday-1971-boddington-ip.html

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-15 03:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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