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Awesome Recipe
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Strong Bitter
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23 Litres |
1.066 |
1.016 |
6.45 |
32.64 |
9.25 °L
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224 |
0 |
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| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:42 PM |
| Notes: |
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Gujenász (Ir-ish Stout)
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Irish Stout
|
22 Litres |
1.055 |
1.017 |
5.01 |
30.96 |
38.43 °L
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224 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 12:01 PM |
| Notes: |
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The Backdoor
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American Brown Ale
|
5 Gallons |
1.051 |
1.009 |
5.54 |
53.42 |
34.01 °L
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224 |
1 |
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| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/10/2025 7:16 PM |
| Notes: |
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Normal Town Hipster (BCS) *
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Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.2 |
18.09 |
3.56 °L
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224 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 8/13/2025 11:01 PM |
Notes: DIRECTIONS
Mill the grains and mash in at 128°F (53°C) for 15 minutes at a ratio of 1.4 quarts per pound (2.9 l/kg). Raise the mash temperature to 152°F (67°C) for 60 minutes or until a starch test is negative. Raise the mash to 172°F (78°C) and hold for 10 minutes, then mash out. Vorlauf until the runnings are clear (about 10 minutes), then run off into the kettle. Sparge and top up as necessary to obtain 6.7 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort and pitch the yeast. For the last 10 percent of fermentation, allow the temperature to free rise to 65°F (18°C) for a diacetyl rest, and hold for at least 5 days after the beer has reached terminal gravity. Step down the temperature by no more than 5°F (3°C) per 12–15 hours, until you have reached about 32°F (0°C). Hold at lagering temperatures for at least 2 weeks. |
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AG 2.5 Marzen [B]
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Märzen
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2.5 Gallons |
1.054 |
1.008 |
5.93 |
23.13 |
10.51 °L
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224 |
0 |
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| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/24/2025 7:13 PM |
| Notes: |
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Alt-80 Shilling Hybrid: Main Batch
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Scottish Export
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37 Litres |
1.043 |
1.012 |
4.08 |
21.88 |
14.58 °L
|
224 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 10:54 PM |
Notes: 37L split into 21L + 16L batches,
16L batch gets 5L of:
https://www.brewersfriend.com/homebrew/recipe/view/1531337/alt-80-shilling-hybrid-mini-mash
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Smoked Coffee Stout 2
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American Stout
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4 Gallons |
1.068 |
1.016 |
6.78 |
26.99 |
41.88 °L
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224 |
1 |
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| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/2/2024 3:02 PM |
Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite.
Add 12 - 16oz. brewed coffee in primary |
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Manitou Altbier
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Altbier
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5.5 Gallons |
1.058 |
1.014 |
5.71 |
38.81 |
19.64 °L
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224 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/20/2024 1:52 PM |
| Notes: |
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APA NEW
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American Pale Ale
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20 Litres |
1.055 |
1.011 |
5.76 |
36.09 |
8.02 °L
|
224 |
0 |
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| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:07 PM |
| Notes: |
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Sg1
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American IPA
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20 Litres |
1.051 |
1.011 |
5.22 |
115.69 |
11.05 °L
|
224 |
0 |
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| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 1:07 PM |
| Notes: |
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Märzen
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Märzen
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5.5 Gallons |
1.06 |
1.013 |
6.12 |
23.64 |
11.94 °L
|
224 |
0 |
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| Boil
Size: 6.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/31/2022 12:41 AM |
| Notes: |
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Herkku Weizen
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Weissbier
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8 Litres |
1.053 |
1.007 |
5.95 |
20.06 |
5.31 °L
|
224 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 2:57 PM |
| Notes: |
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ESB
|
Ordinary Bitter
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12 Gallons |
1.043 |
1.01 |
4.33 |
33.81 |
11.61 °L
|
224 |
0 |
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Author:
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 8:24 PM |
Notes: Batch #1
- Pleased with it, but a bit on the malty side
Changes:
- Get mash PH to 5.2 with lactic acid
- Cut 120 malt in half
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Sierra Nevada Pale Ale Clone 2023
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American Pale Ale
|
8 Litres |
1.053 |
1.01 |
5.69 |
39.37 |
8.09 °L
|
224 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 2:42 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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20 Litres |
1.047 |
1.011 |
4.63 |
26.11 |
10.57 °L
|
224 |
1 |
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| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 126.9 g |
Creation
Date: 8/3/2023 10:40 AM |
| Notes: |
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Session IPA
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American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
63.23 |
4.09 °L
|
224 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 8:04 PM |
| Notes: |
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Awesome Recipe
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German Pils
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28 Litres |
1.046 |
1.008 |
5.02 |
24.25 |
4.47 °L
|
224 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:19 AM |
| Notes: |
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Weiss
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Dunkles Weissbier
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20.8 Litres |
1.051 |
1.012 |
5.11 |
14.55 |
20.87 °L
|
224 |
0 |
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| Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 5:11 PM |
| Notes: |
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Awesome Recipe
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American Porter
|
2.5 Gallons |
1.064 |
1.013 |
6.69 |
35.09 |
31.8 °L
|
224 |
0 |
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| Boil
Size: 2.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 8/5/2022 12:58 AM |
| Notes: |
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Avalanche IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.06 |
34.22 |
5.94 °L
|
224 |
0 |
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| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 2:03 PM |
Notes: A pleasant beer, not offensively bitter or excessively hoppy, with a very light amber color.
Brewed BIAB, single infusion, with grains ground to a .025" mill gap.
The last hop addition is a 2oz hopstand when the wort has cooled to 160F.
I brew this no chill, allowing the wort to chill naturally overnight. This has not caused any problems with flavor or infection.
Ferment low, 58-60F, to prevent the yeast from contributing excessive fruity esters.
Ferment for 2 weeks, adding a 1oz dry hop four days from the end.
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