|
West Coast IPA V3.0
|
English IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
71.21 |
7.26 °L
|
161 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 2:49 PM |
| Notes: |
|
|
Blueberry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.059 |
1.008 |
6.63 |
8.52 |
4.09 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:32 PM |
| Notes: |
|
|
House Pale
|
No Profile Selected |
9 Gallons |
1.07 |
1.017 |
6.88 |
75.77 |
10.76 °L
|
161 |
0 |
|
|
|
| Boil
Size: 10.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 4:02 PM |
| Notes: |
|
|
Cali IPA, 250412
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.28 |
59.01 |
4.86 °L
|
161 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:45 PM |
| Notes: |
|
|
250405 Snu_brew West Coast Ipa
|
American IPA
|
21 Litres |
1.066 |
1.013 |
6.94 |
85.64 |
11.44 °L
|
161 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:12 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
310 Gallons |
1.063 |
1.011 |
6.88 |
24.46 |
6.14 °L
|
161 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 373.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:20 PM |
| Notes: |
|
|
Ben's New IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.52 |
43.37 |
10.84 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 4:09 PM |
| Notes: |
|
|
Say Bye Bye Jenney
|
Märzen
|
137 Gallons |
1.069 |
1.016 |
6.91 |
19.12 |
5.81 °L
|
161 |
0 |
|
|
|
| Boil
Size: 141.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:38 PM |
| Notes: |
|
|
2 HUNDO
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
62.25 |
12.72 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 8:03 PM |
| Notes: |
|
|
Frothy Stash West Cost IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
62.65 |
30.91 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:28 PM |
| Notes: |
|
|
La Primera
|
No Profile Selected |
39 Litres |
1.068 |
1.017 |
6.66 |
21.96 |
43.12 °L
|
161 |
0 |
|
|
|
| Boil
Size: 45.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:10 AM |
| Notes: |
|
|
Smoked IPA
|
Mixed-Style Beer
|
36 Litres |
1.058 |
1.009 |
6.4 |
58.98 |
5.8 °L
|
161 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 3/21/2024 5:51 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
57.76 |
10.14 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 11:51 PM |
| Notes: |
|
|
Yo
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.56 |
57.42 |
4.37 °L
|
161 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 4:33 AM |
| Notes: |
|
|
Some Kinda Stout
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.82 |
22.33 |
50 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
5.51 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:17 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
66.08 |
11.03 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/30/2023 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.41 |
37.3 |
6.56 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
135 Gallons |
1.068 |
1.017 |
6.68 |
91.07 |
6.65 °L
|
161 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:13 PM |
| Notes: |
|
|
Smoke Bomb Porter
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.011 |
6.77 |
33.28 |
35.19 °L
|
161 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/15/2023 1:56 PM |
| Notes: 1 oz dried chipotle peppers (seeded) in a 1/2 cup Chemist vodka tincture (soaked for 24 hours), left in fermenter 2 days |
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