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Awesome Recipe
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Belgian Golden Strong Ale
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21 Litres |
1.062 |
1.007 |
7.27 |
32.86 |
3.63 °L
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243 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:05 AM |
| Notes: |
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[05] IPA - Citra – V2
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English IPA
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17 Litres |
1.066 |
1.012 |
7.15 |
57.28 |
9.93 °L
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243 |
0 |
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Author:
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David Russell
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:59 PM |
Notes: BREWGR NOTES
7/10 - Brewed again.
Used random hops, not as good, completely different. But got a lot better with age.
No peel used.
OG 1066. FG 1011. 7.2%
Attenuation - 83% |
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Kentucky Uncommon
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Kentucky Common
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5.3 Gallons |
1.072 |
1.016 |
7.38 |
24.9 |
15.82 °L
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243 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 1:36 PM |
| Notes: |
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Imperial Oktoberfest
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Märzen
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6.5 Gallons |
1.071 |
1.011 |
7.87 |
21.98 |
9.81 °L
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243 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:21 PM |
| Notes: |
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Penance 10g
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Belgian Blond Ale
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11 Gallons |
1.066 |
1.007 |
7.64 |
26.47 |
5.41 °L
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243 |
1 |
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| Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:50 PM |
| Notes: |
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Smoky Brown Ale #2
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Dark Mild
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11 Litres |
1.079 |
1.02 |
7.76 |
32.26 |
32.17 °L
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243 |
0 |
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| Boil
Size: 16.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 8:43 PM |
| Notes: |
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Belgian Golden Strong Ale Brewfather
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Belgian Golden Strong Ale
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100 Litres |
1.072 |
1.012 |
7.83 |
8.91 |
3.76 °L
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243 |
0 |
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| Boil
Size: 110.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:57 AM |
| Notes: |
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Hello There West Coast IPA
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No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.41 |
61.05 |
32.83 °L
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243 |
2 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:26 PM |
| Notes: |
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Belgian Blond
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Belgian Pale Ale
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5 Litres |
1.068 |
1.008 |
7.81 |
23.59 |
9.02 °L
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243 |
0 |
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| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 1/22/2024 3:35 PM |
| Notes: |
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Test IPA #2
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American IPA
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20 Litres |
1.071 |
1.013 |
7.64 |
54.88 |
6.91 °L
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243 |
0 |
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| Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/19/2023 7:09 AM |
| Notes: |
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Tropical Heat
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American IPA
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20.8 Litres |
1.069 |
1.014 |
7.16 |
55.67 |
4.39 °L
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243 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 8:20 PM |
| Notes: |
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Seasonal Depression
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No Profile Selected |
2.5 Gallons |
1.071 |
1.014 |
7.59 |
10.71 |
9.99 °L
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243 |
0 |
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| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/12/2023 9:01 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
400 Gallons |
1.073 |
1.014 |
7.79 |
0 |
5.44 °L
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243 |
0 |
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| Boil
Size: 401.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:56 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.078 |
1.02 |
7.73 |
0 |
4.79 °L
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243 |
0 |
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| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 3:25 PM |
| Notes: |
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Saison
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No Profile Selected |
2.5 Gallons |
1.066 |
1.012 |
7.09 |
30.13 |
6.95 °L
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243 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:50 PM |
| Notes: |
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Dipapa Noël
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Specialty IPA: New England IPA
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25 Litres |
1.072 |
1.016 |
7.34 |
0 |
5.89 °L
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243 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:17 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1000 Litres |
1.079 |
1.02 |
7.83 |
0 |
6.39 °L
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243 |
0 |
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| Boil
Size: 405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:04 PM |
| Notes: |
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Tenerife Baltic Porter
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Baltic Porter
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23 Litres |
1.074 |
1.015 |
7.81 |
21.93 |
33.43 °L
|
243 |
0 |
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.07 |
0 |
6.63 °L
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243 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:49 AM |
| Notes: |
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Awesome Recipe
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Czech Pale Lager
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20 Litres |
1.069 |
1.012 |
7.46 |
0 |
6.24 °L
|
243 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:41 PM |
| Notes: |
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