|
Coup De Poing De Requin
|
American Pale Ale
|
30 Litres |
1.048 |
1.012 |
4.66 |
0 |
3.94 °L
|
217 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 2:20 AM |
| Notes: |
|
|
Beltzy Wit
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.76 |
19.19 |
3.38 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2025 1:15 PM |
| Notes: |
|
|
PALE ALE GOHE
|
American Pale Ale
|
300 Litres |
1.049 |
1.012 |
4.83 |
39.59 |
4.32 °L
|
217 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 4:02 PM |
| Notes: |
|
|
The Innkeeper
|
Ordinary Bitter
|
5 Gallons |
1.043 |
1.009 |
4.5 |
43.99 |
5.66 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:42 AM |
| Notes: |
|
|
Lutra Pilsner H 3
|
Classic American Pilsner
|
23 Litres |
1.042 |
1.008 |
4.49 |
26.23 |
2.88 °L
|
217 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 1/26/2025 7:35 PM |
| Notes: brewed on 03/11/2024 |
|
|
Pacific Ale
|
American Pale Ale
|
44 Litres |
1.041 |
1.008 |
4.37 |
25.73 |
4.1 °L
|
217 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 4:20 AM |
| Notes: |
|
|
St. Doogan Dark
|
Munich Dunkel
|
20 Litres |
1.049 |
1.012 |
4.85 |
22.16 |
15.11 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 3:06 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.044 |
1.008 |
4.68 |
37.42 |
10.36 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
40 Litres |
1.045 |
1.011 |
4.48 |
0 |
10.47 °L
|
217 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:48 AM |
| Notes: |
|
|
Intersim IPL
|
International Pale Lager
|
40 Litres |
1.044 |
1.009 |
4.54 |
17.18 |
3.84 °L
|
217 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
0 |
5.34 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:28 AM |
| Notes: |
|
|
Wolverhampton Dark Mild
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.72 |
22.41 |
13.88 °L
|
217 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
| Notes: |
|
|
Asd
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.7 |
35.75 |
7.63 °L
|
217 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 188.5 g |
Creation
Date: 11/7/2023 4:24 PM |
| Notes: |
|
|
Sour I Gose
|
No Profile Selected |
30 Litres |
1.04 |
1.007 |
4.29 |
3.02 |
2.99 °L
|
217 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:32 AM |
Notes: 15 litros de sour con dry hop de 4g litros
15 litros gose con fresas 175g)l coliandro 7,8g i sal marina 11,7 g en hervor en mosto a parte. ralladura piel lima 41 gr, tintura de menta 326ml.
receta de cerveza Rebeka, en su canal youtube podeis verla. (gose) |
|
|
Porter
|
Brown Porter
|
20 Litres |
1.048 |
1.012 |
4.7 |
0 |
26.02 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 3:02 AM |
| Notes: |
|
|
Cream Ale V3
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
16.9 |
3.89 °L
|
217 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 8/6/2023 2:28 PM |
Notes:
|
|
|
Witbier Belgian Ale
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
24.73 |
3.91 °L
|
217 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
10.916 |
2.804 |
4.31 |
0 |
4.12 °L
|
217 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:15 PM |
| Notes: |
|
|
Seco Kölsch
|
Kölsch
|
28 Litres |
1.046 |
1.009 |
4.88 |
21.3 |
3.84 °L
|
217 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 8:42 AM |
| Notes: |
|
|
The Innkeeper(ish)
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
0 |
6.81 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:20 AM |
| Notes: |
|
|
|
|