Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Things Of That Rasberry	Berliner Weisse	5.5 Gallons	1.061	1.009	6.84	14.79	5.15 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:59 PM Notes:
250802 Snu_brew Belgian Ale : Gouden	Belgian Dark Strong Ale	21 Litres	1.08	1.01	9.27	16.2	26.6 °L	146	1
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 6:27 AM Notes: Clone of Gouden Carolous classic Dark Ruby Red Alc. 8.5% Vol. 7-10°C EBC 70 EBU 16 20° Plato High fermentation 3 weeks lagering With Belgian hopsㅡChallenger, Hallertau, Target I have tried all of their brews. Visit the brewery and restaurant and stayed at their Hotel in October last year. What I remember is (according to the guy of the guided tour who I think is not an authority or anything like that) is that their hops came from Poperinge in West Flanders. Belgian hops refers to the procedence of the hops and not the kind of hops. In Poperinge they have Challenger, Hallertau, Target mainly but several others. I would go with Challenger and Hallertau. Their base malt is also belgian pilsner type of course. I would use some dark candy syrup a little crystal malt and special B. Yeast: I think your best option is to go and try to harvest some of their yeast from bottles. If that is to much work my personal choice will be to go with wyeast 3787 and ferment in the upper temp range (70+ F) I think that can get you around 78% attenuation. I hope this helps. And once again I apologize for my english. https://www.homebrewtalk.com/threads/gouden-carolus-classic.295615/ Dingemans Special B가 없어서 비슷한 느낌의 Briess Caramel Malt 120L (Specialty/Caramel) 사용 캔디슈가는 마지막 10~15분에 넣기 / 맥즙에 유청을 쓸 때 맥즙을 일부 빼고 유청을 미리 녹인다. 이렇게 하지 않으면 바닥에 붙어버리기에...
Psyche-Out Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.004	6.85	45.53	6.79 °L	146	0
Author: Hollyhock Artisanal Ales Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:26 AM Notes:
Altbier	Altbier	260 Gallons	11.831	2.442	5	32.44	15.44 °L	146	0
Author: Dana Pellerin Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:52 PM Notes:
Lemon Flower Saison	Saison	22 Litres	1.054	1.005	6.37	31.59	5.66 °L	146	0
Author: bira delisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:54 AM Notes:
Tmave Pivo Dark Czech Lager 25	Czech Dark Lager	10.5 Gallons	1.057	1.013	5.86	24.01	21.93 °L	146	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 5:18 PM Notes:
4. Colin Winter 260125	Saison	26 Litres	1.05	1.009	5.36	25.74	3.4 °L	146	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2025 8:25 AM Notes:
Pilsner Sin Alcohol	International Pale Lager	6.6 Gallons	1.05	1.046	0.52	22.83	2.99 °L	146	0
Author: Patricio Quintanilla Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 8:33 PM Notes:
Lime Tree Lager	American Lager	4.5 Gallons	1.053	1.012	5.37	12.88	2.97 °L	146	0
Author: CodytheBodey Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:36 PM Notes:
Czech Amber Lager 2	Czech Amber Lager	50 Litres	1.052	1.014	4.94	24.26	9.77 °L	146	1
Author: NattyJ Boil Size: 62.17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 9/14/2024 4:04 AM Notes:
Awesome Recipe	Fruit Beer	7 Litres	1.037	1.009	3.61	0	4.32 °L	146	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 6:45 PM Notes:
GASH LAGER	American Lager	15 Litres	1.045	1.008	4.91	14.28	3.21 °L	146	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:08 PM Notes:
Awesome Recipe	Cream Ale	35 Litres	11.083	2.282	4.68	16.61	2.98 °L	146	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 7/23/2024 11:51 PM Notes:
One Eyed Mower	American Wheat Beer	12 Gallons	1.044	1.013	4.04	22.96	6.85 °L	146	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 10:40 PM Notes:
Oktoberfest 2024	Märzen	11 Gallons	1.062	1.016	6.11	19.86	8.61 °L	146	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:26 PM Notes:
ライチセルツァー	Czech Pale Lager	2100 Litres	1.038	1	5.04	0	0 °L	146	0
Author: ZACO BREWING Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:10 AM Notes:
BakeApple Wheat	American Wheat Beer	42 Litres	1.05	1.008	5.53	19.1	3.57 °L	146	0
Author: Harbour Brewery Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/31/2024 12:04 AM Notes: Add 1 Gallon of bake apples per fermentor after 7 days/secondary.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Litres	1.058	1.011	6.14	13.1	10.65 °L	146	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 11:24 AM Notes:
Oktorzen	Märzen	9 Litres	1.061	1.015	5.97	19.9	6.94 °L	146	1
Author: JohnV13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:26 AM Notes: 1,5 ml. Acido Fosfórico Ph Mash. 5,25 Inicio Mash 50ºC 55ºC --> 5 min 60ºC --> 5 min 65ºC -- 50 min [Subidas y bajadas de temperatura entre 60º y 69ºC al principio] Subida progresiva de temp. durante el Mash Mash out 78ºC
Light American Ale	Cream Ale	5.5 Gallons	1.042	1.008	4.51	11.1	2.16 °L	146	0
Author: Nate the Great Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 9:48 PM Notes:
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