Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I.B.A	British Strong Ale	21 Litres	1.076	1.015	8.07	33.57	21.93 °L	115	0
Author: Søndeled Bryggerhus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 7:49 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	44.32	5.43 °L	115	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/21/2025 10:39 PM Notes: Trub Loss 0 Equipment Loss 1 Wort 4% Grain Absorption 0.13 11% boiloff
다시 만난 세계	Blonde Ale	11 Litres	1.043	1.008	4.58	16.6	5.27 °L	115	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 12:31 AM Notes:
Roll Poli Pils	German Pils	5.5 Gallons	1.044	1.009	4.59	32.99	3.37 °L	115	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 2:52 PM Notes:
Bitter 57	Best Bitter	23 Litres	1.042	1.007	4.64	35.09	6.47 °L	115	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 10:01 AM Notes:
Golden Ale Santiago Esponoza	British Golden Ale	70 Litres	1.045	1.011	4.43	22.53	3.87 °L	115	0
Author: SULTANA BREWERING Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:38 PM Notes:
Pacific Ale Sml	Australian Sparkling Ale	22 Litres	1.041	1.008	4.43	17.98	3.27 °L	115	0
Author: Cain Piper Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 9:12 PM Notes:
Rot-Weiss	German Leichtbier	45 Litres	1.049	1.011	4.98	26.71	3.55 °L	115	1
Author: UTHOKA Boil Size: 53.3 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:32 PM Notes:
Klostermanus	Czech Amber Lager	24 Litres	1.051	1.013	4.98	31.88	12.02 °L	115	1
Author: PeZo Boil Size: 30.02 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 9:49 PM Notes:
Candy Kaiser	Altbier	5.5 Gallons	1.048	1.011	4.89	51.81	15.87 °L	115	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 4:51 AM Notes: Mash for 75 minutes Ferment @ 57 degrees.
Guinness Clone	Irish Stout	10 Litres	1.067	1.015	6.77	51.75	31.06 °L	115	0
Author: Andrea87 Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:47 PM Notes: 2pkgs dry yeast per 5 gallons of wort.
Mark Alt #1	Altbier	38 Gallons	1.051	1.012	5.06	31.5	8.97 °L	115	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 9/24/2024 9:46 PM Notes: Start fermentation at 70
Irish Red Ale Assignment	Irish Red Ale	120 Litres	1.047	1.014	4.39	21.62	14.74 °L	115	0
Author: captainplanet Boil Size: 126.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 9:09 PM Notes:
Watering Weizen	Weissbier	20 Litres	1.052	1.012	5.23	10.9	8.16 °L	115	1
Author: Lumberjax Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 5:05 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/208841/classic-hefeweizen-braumeister-20l- Used for mash-scheme.
Voss Pale	American Pale Ale	32.5 Litres	1.038	1.008	3.95	17.69	4.26 °L	115	0
Author: davidt Boil Size: 32.5 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 4:08 PM Notes:
Decoy American Pale Dean	American Pale Ale	64 Litres	1.053	1.012	5.45	0	7.58 °L	115	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 12:48 AM Notes:
GF Pale Ale	American Pale Ale	2.5 Gallons	1.044	1.011	4.29	42.12	6.84 °L	115	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:54 AM Notes:
Bumtobeer5	American Pale Ale	18 Litres	1.057	1.011	6	36.07	5.95 °L	115	0
Author: bumhotza Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 237.9 g Creation Date: 4/23/2024 4:15 AM Notes:
Dark Lager 14°P	Schwarzbier	23 Litres	1.056	1.01	5.95	48.32	25.47 °L	115	0
Author: Popovar Home Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80.91 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 12/27/2023 5:36 PM Notes:
Golden Promise Barley Wine 21	English Barleywine	23 Litres	1.096	1.021	9.86	44.49	17.85 °L	115	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 9:41 AM Notes: Brewed 3/10/21 OG 1.096 21/10/21 Pitch 2.4L starter (dregs after cold crashing) Forgot final gravity reading Bottled 28/11/21, pitched with fresh yeast 1st Place QABC (Strong Ales) 2024 2nd Place AABC (Strong Ales) 2024
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