Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Murphistopheles Imperial Stout	Imperial Stout	5 Gallons	1.108	1.026	10.76	299.87	50 °L	179	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/10/2024 5:23 PM Notes:
Wee Heavy	Wee Heavy	3.5 Gallons	1.094	1.019	9.89	20.28	20.59 °L	179	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 12:00 PM Notes:
Tool	No Profile Selected	1 Gallons	1.115	1	15.09	0	0 °L	179	0
Author: Ron-Ho Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 3:25 PM Notes:
Juicy Juice Barleywine	English Barleywine	5.5 Gallons	1.102	1.023	10.38	88.28	17.13 °L	179	1
Author: periscopehorse Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/11/2025 7:50 PM Notes: An english barleywine with belgian yeast, pomegranate molasses and cherry juice concentrate. Looking to get a "barleywine with fruit complexity" instead of "fruit barleywine"
Imperial	American Porter	8 Gallons	1.092	1.017	9.78	0	50 °L	179	0
Author: Biker24a69 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 6:28 PM Notes:
St Tim’s 9-18-21 THE ONE!	Belgian Dubbel	5.5 Gallons	1.083	1.011	9.4	21.16	15.35 °L	179	0
Author: mugarte2009@gmail.com Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:03 PM Notes: Notes change each session …. Started Yeast at 8 pm 1/22/21 Brew Day 1/23/21 Mashed - 131 F for 10mins, , then 149F for 90 mins, 155F for 30 mins, Mashout 168F for 10 mins. Pre Boil gravity 1.054 (Est from 1.038. @ 142F) Boiled 90 mins added hops per schedule. Racked to keg xxxx21 Set in fridge @ 38 deg Bottling xxxand adding sugar and yeast. FG 1.xxx Est ABV x.x%
T-1	Belgian Tripel	30 Litres	1.077	1.007	9.2	35.22	5.17 °L	179	0
Author: breezehop Boil Size: 35.33 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 5:02 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.118	1.024	12.3	0	29.16 °L	179	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:49 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.091	1.023	8.97	0	5.38 °L	179	0
Author: Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.184 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:41 AM Notes:
BEERHOUSE IORIO APA	No Profile Selected	150 Litres	1.037	1.009	3.67	0	3.99 °L	178	0
Author: BeerHouse Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.49 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 5:27 PM Notes:
Fast Lager 001 (Working Title)	Light American Lager	5.5 Gallons	1.034	1.007	3.47	12.76	3.18 °L	178	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 11:32 PM Notes: Because of the simple grain bill, and the gluten free malts the DP is way to low so we add enzymes: 15-25 ml of Termamyl or SEBAmyl BAL 100 and 15-25 ml of SEBAmyl L in a typical 5 gallon recipe that uses +/- 15-18 LBS of malt. That converts to about 1-1.5 ml per pound of grain (except when brewing using the BIAB method which we recommend at least doubling that).
Kaffestout	Dry Stout	20.8 Litres	1.034	1.008	3.3	0	11.21 °L	178	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.005	2.75	0	3.46 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:59 PM Notes:
Adams Amber Ale	American Amber Ale	7 Gallons	1.01	1.003	1.02	0	10.38 °L	178	0
Author: Funderburg Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:50 AM Notes:
Ruis Mallasuute Sekoilu	No Profile Selected	5.5 Litres	1.039	1.01	3.81	0	50 °L	178	1
Author: Darep Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:31 PM Notes:
O.G Ipa	No Profile Selected	500 Litres	1.036	1.009	3.5	0	4.5 °L	178	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 9:05 AM Notes:
English Pale Ale	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.84	88.22	6.81 °L	178	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/30/2024 3:32 AM Notes: Steep grains in 150-165 degree water for 20 minutes. Remove grains from water and start boil. Remove from heat and add LME/DME. Return to boil and start hopping schedule.
Ale	Scottish Heavy	4 Gallons	1.025	1.006	2.41	0	11.65 °L	178	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 9:33 PM Notes:
Awesome Recipe	No Profile Selected	45 Gallons	1.026	1.007	2.58	16.47	1.9 °L	178	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 10:59 PM Notes:
Blanca	No Profile Selected	220 Gallons	1.026	1.007	2.58	0	2.06 °L	178	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:41 PM Notes:
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