|
Randy Smokey
|
American Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
27.01 |
18.3 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 2:10 PM |
Notes: 9/7/24 with randy 168 mash- start 157
End 155
Og: 1:055 |
|
|
Lambic
|
Lambic
|
53 Litres |
1.058 |
1.014 |
5.78 |
2.57 |
4.2 °L
|
189 |
0 |
|
|
|
| Boil
Size: 74.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 3:13 AM |
| Notes: |
|
|
Rob's Wet Blonde
|
Blonde Ale
|
5.33 Gallons |
1.055 |
1.01 |
5.93 |
19.1 |
5.66 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:51 PM |
Notes: 1st whirlpool hops in at flameout, cool to 180° and rest for 10 minutes.
Cool to 165°, add 2nd addition and stand for 20 minutes.
post boil PH 5.29
Heat sparge water on the side and add after mash is complete.
Add salts to all the water and acid only to the mash |
|
|
Awesome Recipe
|
Irish Red Ale
|
24 Litres |
1.062 |
1.017 |
5.95 |
0 |
19.72 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:13 PM |
| Notes: |
|
|
Frank's Frigid IPA
|
American IPA
|
21 Litres |
1.052 |
1.007 |
5.91 |
40.86 |
2.72 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 6:50 PM |
| Notes: |
|
|
Express Yo'self
|
Saison
|
20 Litres |
1.051 |
1.005 |
6.15 |
35.74 |
7.77 °L
|
189 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:23 PM |
| Notes: |
|
|
EXTRA STRONG BITTER
|
Strong Bitter
|
7 Litres |
1.06 |
1.014 |
5.96 |
35.37 |
8.36 °L
|
189 |
0 |
|
|
|
| Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 4.9 g |
Creation
Date: 4/7/2025 11:36 AM |
| Notes: |
|
|
밀맥주
|
Dunkles Weissbier
|
20.8 Litres |
1.057 |
1.013 |
5.87 |
16.64 |
4.79 °L
|
189 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:04 AM |
| Notes: |
|
|
Beltane Pale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.009 |
5.88 |
31.21 |
4.08 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 6:03 AM |
| Notes: Spring Pale Ale |
|
|
Orange Ipa
|
American IPA
|
23 Litres |
1.051 |
1.005 |
6.05 |
0 |
3.33 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:21 AM |
| Notes: |
|
|
Gone West
|
American IPA
|
35 Gallons |
1.058 |
1.012 |
5.99 |
52.46 |
7.63 °L
|
189 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2022 6:57 PM |
| Notes: |
|
|
Oktoberfest 2024/ Wiesn 2
|
Festbier
|
5.15 Gallons |
1.055 |
1.008 |
6.16 |
28.03 |
5.34 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 6:19 PM |
| Notes: |
|
|
Turbio Apartmento (DDH Hazy IPA)
|
Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.015 |
6.12 |
36.85 |
6.54 °L
|
189 |
0 |
|
|
|
| Boil
Size: 10.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.07 psi |
Creation
Date: 5/31/2024 12:11 AM |
Notes: 1st Dry Hop Addition ( High Krausen @ 67°F ) @ Day 4 from Pitch
2nd Dry Hop Addition @ Day 7 from Pitch ( Racking @ 55°F )
|
|
|
Cold Pale
|
Blonde Ale
|
11 Gallons |
1.054 |
1.007 |
6.16 |
62.06 |
3.21 °L
|
189 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:09 PM |
| Notes: |
|
|
January 24 Pilsner
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.8 |
28.25 |
3.26 °L
|
189 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:12 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
6 Gallons |
1.058 |
1.013 |
5.86 |
34.01 |
44.03 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 5:43 PM |
| Notes: |
|
|
10月-Fest
|
Festbier
|
5.5 Gallons |
1.053 |
1.008 |
5.86 |
17.81 |
11.1 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:17 AM |
| Notes: |
|
|
Dunkles Weiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
22.91 |
15.54 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/4/2023 7:20 PM |
| Notes: |
|
|
Mixed Ferm Saison
|
No Profile Selected |
270 Gallons |
14.503 |
3.762 |
5.81 |
0 |
4.05 °L
|
189 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 278 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 4:47 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5 Gallons |
1.063 |
1.016 |
6.17 |
42.31 |
12.24 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 7:32 PM |
| Notes: |
|
|
|
|