|
Marzen
|
Märzen
|
15 Litres |
1.059 |
1.015 |
5.85 |
20.64 |
9.87 °L
|
224 |
0 |
|
|
|
| Boil
Size: 22.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:04 PM |
| Notes: |
|
|
Nelson Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
23.8 |
4.35 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:49 AM |
| Notes: |
|
|
Pop Up And Czech Out
|
Czech Pale Lager
|
23 Litres |
1.04 |
1.009 |
4.03 |
31.98 |
5.52 °L
|
224 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 8:42 AM |
| Notes: |
|
|
Alt
|
Altbier
|
125 Gallons |
1.044 |
1.011 |
4.36 |
30.5 |
14.53 °L
|
224 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 5:15 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.047 |
1.009 |
4.99 |
41.14 |
11.17 °L
|
224 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:40 AM |
| Notes: |
|
|
Helles On Wheels
|
Munich Helles
|
5 Gallons |
1.05 |
1.015 |
4.58 |
18.49 |
3.86 °L
|
224 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:34 AM |
| Notes: |
|
|
Cold IPA V1
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
56.02 |
3.52 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:25 AM |
| Notes: |
|
|
Viennbahn
|
Vienna Lager
|
23 Litres |
1.048 |
1.012 |
4.7 |
23.45 |
13.48 °L
|
224 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 4:13 AM |
| Notes: |
|
|
Expropiacion
|
Vienna Lager
|
44 Litres |
1.05 |
1.012 |
4.89 |
25.2 |
7.43 °L
|
224 |
2 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:09 PM |
| Notes: |
|
|
Octoberfest Test 2 - Darker
|
Märzen
|
2.5 Gallons |
1.06 |
1.014 |
6.09 |
23.78 |
8.63 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.71 |
0 |
3.59 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:15 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.007 |
5.16 |
18.27 |
3.99 °L
|
224 |
0 |
|
|
|
| Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/6/2023 1:22 PM |
| Notes: |
|
|
The Hefeweizen
|
American Wheat Beer
|
31 Gallons |
1.047 |
1.009 |
4.95 |
26.96 |
3.67 °L
|
224 |
0 |
|
|
|
| Boil
Size: 32.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 4:01 PM |
| Notes: |
|
|
BlackFriday
|
Schwarzbier
|
5 Gallons |
1.059 |
1.015 |
5.79 |
27.32 |
28.06 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:55 PM |
| Notes: |
|
|
JTD 2023
|
Czech Premium Pale Lager
|
24 Litres |
1.048 |
1.009 |
5.21 |
37.53 |
3.19 °L
|
224 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 7:58 PM |
| Notes: Based on original JTD |
|
|
DBC Dunkel
|
Dunkles Bock
|
8 Gallons |
1.07 |
1.017 |
6.92 |
22.17 |
15.8 °L
|
224 |
3 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 3:17 AM |
| Notes: 3/5/2024 - try lowering Beta mash from 160 to 155 to lower sweet impression. Try boiling for longer than normal period for more mallard impression. |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
15.64 |
3.6 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 3/24/2023 1:30 AM |
| Notes: |
|
|
Test
|
Weissbier
|
21 Litres |
1.054 |
1.013 |
5.28 |
0 |
3.58 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.065 |
1.014 |
6.7 |
20.19 |
4.37 °L
|
224 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.67 |
0 |
6 °L
|
224 |
0 |
|
|
Author:
|
|
Nmorello99
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:06 PM |
| Notes: |
|
|
|
|