Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cirwis Hazy IPA	No Profile Selected	120 Litres	1.063	1.013	6.56	54.93	6.38 °L	208	0
Author: Victerga Boil Size: 127.1 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 4:09 PM Notes:
Rauchy Topple	No Profile Selected	5 Gallons	1.054	1.009	5.85	23.27	5.76 °L	208	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:11 PM Notes:
Hefe	No Profile Selected	60 Litres	1.045	1.009	4.76	0	3.3 °L	208	0
Author: Boil Size: 65.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 10:55 PM Notes:
M&D Prairie Summer Saison	No Profile Selected	20.8 Litres	1.044	1.001	5.73	27.05	4.41 °L	208	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:36 PM Notes: 15Jun2025 Brew Day: - pH est = 5.45. act = 5.19. I think it's a probe problem. Based on similar beer, I think it's ~5.3. Added a punch of b.soda just in case. - OG = XXJune2025 Kegging: - FG =
Blanche	No Profile Selected	270 Litres	1.043	1.011	4.21	11.38	6.01 °L	208	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 1:39 AM Notes:
Kitty Likes 3.5bbl	No Profile Selected	109 Gallons	13.856	3.588	5.53	0	40.4 °L	208	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:17 PM Notes:
Fridge-Filler Four-Way	No Profile Selected	12 Gallons	1.049	1.012	4.8	24.54	3.91 °L	208	0
Author: J A Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:53 PM Notes: 12 gallons mashed and boiled with Magnum hops for base wort and split/diluted to make approx 1.044 wort for 4 batches. Wit, APA, Stout 3 gallons each, Golden Ale ~4.5 gallons. Each batch base wort plus extracts/adjuncts/ top-up to make 5-6 gal of 1.040 to 1.044 wort boiled for 10-20 minutes for extract dilution and hop additions. Wit - 3 lbs Bavarian Wheat DME, 1 oz Opal hops, Lallemand Wit - 6 gal 1.044 APA - 3 lbs Golden Light DME, 1 oz Citra & 1 oz Azacca hops, US-05 - 6 gal 1.044 Irish Stout - 3.3 lbs Dark LME, 1 lb Roasted Barley (steeped) 1 oz Phoenix hops, Nottingham Golden Ale - 1 lb Dextrose, 1 oz Cluster hops, S-04 Water additions split between mash/sparge liquor and top-up water. All fermented warm to ensure fast fermentation for kegging at day 8, 24 hour force carb, serve for party.
Ali Pils	No Profile Selected	10.2 Gallons	1.057	1.013	5.76	0	4.24 °L	208	0
Author: Pete Tulalip WA Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:38 PM Notes:
Saison Dupont	No Profile Selected	150 Gallons	1.064	1.016	6.3	22.72	6.87 °L	208	0
Author: schmidder Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 1:36 AM Notes:
ボルテスV	No Profile Selected	2720 Litres	1.041	1.01	4.06	15.17	7.39 °L	208	0
Author: ZACO BREWING Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 12:43 AM Notes:
Juj Pernicek	No Profile Selected	550 Litres	1.073	1.018	7.16	58.32	4.9 °L	208	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 9:05 AM Notes:
Hazy Geese	No Profile Selected	10 Gallons	1.07	1.014	7.41	80.22	4.52 °L	208	0
Author: gmull70 Boil Size: 12.76 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:37 PM Notes:
Cold Ipa Marzo 2024	No Profile Selected	40 Litres	1.051	1.01	5.38	8.68	5.14 °L	208	0
Author: Andrey Riveros Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 41 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 12:17 AM Notes:
8. Tarmac Carafa 060324	No Profile Selected	23 Litres	1.064	1.019	5.93	19.66	44.45 °L	208	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 8:14 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.07	1.015	7.1	33.35	13.22 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 4:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.6	0	5.84 °L	208	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 12:35 AM Notes:
IPA	No Profile Selected	19 Litres	1.064	1.016	6.32	0	4.53 °L	208	0
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:50 PM Notes:
Narozeninový Pivo A Tak	No Profile Selected	45 Litres	1.044	1.008	4.72	70.99	3.85 °L	208	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 9:15 PM Notes:
FGW - MkII	No Profile Selected	20 Litres	1.104	1.01	12.26	0	39.5 °L	208	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 11:36 AM Notes:
Red Ale	No Profile Selected	650 Litres	1.055	1.013	5.46	0	20.51 °L	208	0
Author: Morgoth Boil Size: 655.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 11:43 PM Notes:
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