Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Rambler	American IPA	12 Gallons	1.064	1.016	6.27	61.55	8.24 °L	242	0
Author: Boil Size: 14.27 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:03 PM Notes:
Brewer's Best Coffee Porter	American Porter	5 Gallons	1.063	1.016	6.19	49.31	23.51 °L	242	1
Author: Stargrog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:36 PM Notes: Steep grains in 2.5 gallons of 150-165 degree water for 20 minutes. remove and drain, but do not squeeze grains after steeping. Bring to a boil. Add all LME and BME to the boil, continuously stirring while adding to prevent scorching, and add 1 oz Columbus hops. Boil for 30 minutes, then add Wiliamette hops. Boil for 25 minutes, add the Coffee Spice pack. Boil for 5 more minutes, then terminate the boil. Add to the fermenter after the temperature drops to 75 degrees and pitch yeast.
Svagdricka Spraymalt	Experimental Beer	10 Litres	1.063	1.016	6.16	0	4.38 °L	242	0
Author: kurohin Boil Size: 14.79 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 9:57 AM Notes:
R&B Oktoberfest 2025	Märzen	12 Gallons	1.061	1.014	6.15	29.5878	8.02 °L	242	1
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2025 6:03 PM Notes: Batch 152
Tommy Cash - Espresso Macchiato Stout	Sweet Stout	1.75 Gallons	1.084	1.038	6.07	25.13	36.46 °L	242	1
Author: starfox387 Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/11/2025 7:03 PM Notes: 8oz cold brew added to primary after 4 days.
Fukui Whole Hop IPA	American IPA	2380 Litres	14.137	2.638	6.18	57.96	4.39 °L	242	0
Author: Naoto Boil Size: 2432.16 Litres Boil Time: 75 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 12:50 PM Notes:
Octoberfest	Clone Beer	11 Gallons	1.059	1.012	6.13	13.6	6.78 °L	242	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:32 PM Notes:
3 Floyds Zombie Dust Clone - Ferrandino	American IPA	5.5 Gallons	1.069	1.02	6.34	55.19	8.81 °L	242	0
Author: Kevin Simms Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 7:11 PM Notes:
Tyrol German-style Dunkelweizen II	Dunkelweizen	21 Litres	1.061	1.014	6.28	19.14	18.83 °L	242	1
Author: The Keg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:48 AM Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again... Brewed 16-May-2025. Didn't have enough Munich Malt so added 50% each Pilsner Malt and Vienna Malt. Fermentation starting at 19ºC Bottled 02-June-25 Brew Competition Judges Notes: Lovely dark amber color, head rouses well. Slight bananna on the nose, Toasted bread and biscuit, delicate aroma. Very well made, well balanced.
INOU BLACK 8	American Porter	330 Litres	1.06	1.011	6.33	23.94	26.68 °L	242	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:34 AM Notes:
Tropical Ipa	American IPA	27 Litres	1.062	1.015	6.14	71.93	6.27 °L	242	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: bottling Priming Amount: N/A Creation Date: 1/19/2019 5:54 PM Notes:
English IPA	Standard/Ordinary Bitter	5 Gallons	1.063	1.015	6.28	62.22	7.77 °L	242	0
Author: kelise Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 3:40 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.057	1.011	6.09	14.5	18.16 °L	242	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 3:02 PM Notes:
Cold Pale	Blonde Ale	11 Gallons	1.054	1.007	6.16	62.06	3.21 °L	242	0
Author: Homebrewer James Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:09 PM Notes:
Vermont IPA	No Profile Selected	380 Litres	1.058	1.011	6.17	5.84	4.04 °L	242	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 7:43 PM Notes:
Wet Hop Ale	No Profile Selected	5.5 Gallons	1.065	1.018	6.21	54.85	9.46 °L	242	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 1:17 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.057	1.009	6.21	22.75	4.96 °L	242	0
Author: Zweik Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 9:14 AM Notes:
Dubbel Amigos Lindos	Belgian Dubbel	20 Litres	1.06	1.013	6.18	20.06	15.66 °L	242	0
Author: rangel_mm Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:38 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.062	1.016	6.14	0	37.88 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 8:51 AM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.057	1.011	6.07	22.81	4.38 °L	242	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:29 PM Notes:
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