Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tostada Comida Willow Navidad 2025	No Profile Selected	20 Litres	1.052	1.009	5.67	0	7.8 °L	174	0
Author: Davidruima Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 12:40 PM Notes: D.I. 1052 Agua sin tratar
Gose (BJCP 2021 23G)	Gose	1 Gallons	1.058	1.013	5.86	1.03	4.58 °L	174	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:01 AM Notes: White Labs Kolsch ale WLP029, in primary 1 pack Lactobacillus plantarum/brevis Fermentis - Safale - American Ale Yeast US-05 Lallemand - WildBrew Philly Sour Wyeast - German Ale 1007 Fermentis - Safale - German Ale Yeast K-97 White Labs - German Ale/ Kölsch Yeast WLP029 Omega Yeast Labs - Lactobacillus Blend OYL-605 White Labs - Saccharomyces "Bruxellensis" Trois WLP644 Wyeast - Lactobacillus 5335 Imperial Yeast - G03 Dieter Omega Yeast Labs - Voss Kveik OYL-061
California Dreamin'	California Common Beer	20.8 Litres	1.06	1.016	5.76	42.05	12.25 °L	174	0
Author: Philip Shorten Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 7:46 AM Notes:
Citra SMaSH	American IPA	13 Gallons	1.056	1.011	6.03	45.49	5.29 °L	174	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 4:07 AM Notes:
H&H Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.014	5.91	21.33	9.1 °L	174	0
Author: nikinnaird Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:05 AM Notes:
Miso Blond	Blonde Ale	150 Gallons	1.058	1.013	5.85	17.02	5.2 °L	174	0
Author: raiderrob Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:06 AM Notes:
SWEET STPU MARIACHILA	Sweet Stout	470 Litres	1.057	1.011	5.97	25.02	46.77 °L	174	0
Author: Boil Size: 481.45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 2/5/2025 4:32 PM Notes:
Zombie Dust - Colin	American IPA	22.7 Litres	1.059	1.015	5.86	88.3103	8.48 °L	174	1
Author: The Brown Owl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2025 3:08 PM Notes: BF IBUs = 96 Recipe = 62 SMPH = 65
Brown Porter	Brown Porter	5 Gallons	1.059	1.014	5.94	23.71	26.29 °L	174	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 4:04 AM Notes:
13/11 Amber	American Amber Ale	550 Litres	1.052	1.009	5.59	27.76	12.08 °L	174	0
Author: Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:10 AM Notes:
Awesome Recipe	No Profile Selected	1550 Litres	1.058	1.014	5.67	0	3.93 °L	174	0
Author: MosierBrewing Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 2:34 PM Notes:
Raspberry Cream Ale	Cream Ale	5.5 Gallons	1.059	1.014	5.92	214.84	4.76 °L	174	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2024 3:55 AM Notes:
çek	Czech Premium Pale Lager	23 Litres	1.058	1.014	5.79	38.2714	5.07 °L	174	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2024 11:56 AM Notes:
Almond Milk Porter	American Porter	5.5 Gallons	1.065	1.021	5.67	37.84	35.07 °L	174	1
Author: periscopehorse Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 8:01 PM Notes: A milk porter, with almond extract added in very small quantity at bottling
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.69	0	5.51 °L	174	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 12:27 AM Notes:
Ol’ Weirdo	Old Ale	25 Litres	1.062	1.015	6.17	38.78	25.72 °L	174	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 7:25 AM Notes:
Awesome Recipe	Weissbier	18 Litres	1.057	1.015	5.59	10.96	3.81 °L	174	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 131.1 g Creation Date: 6/12/2024 7:21 AM Notes:
Mexico City Pale	Blonde Ale	5.5 Gallons	1.053	1.01	5.68	27.13	7.01 °L	174	0
Author: masamericano Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/1/2024 5:12 AM Notes: Steep at 149F, for 60min. Boil 60min, adding hops according to their boil times. Cool, ferment for 2 weeks, then transfer to secondary for 2 additional weeks. Sugar should be 6g perlitre of beer. Using ingredients found at local homebrew store. Extract conversion. Original Recipie calls for 9.5lbs 2H Pale Malt. Also subbed ale yeast, should be natural ale chico strain
Awesome Recipe	American Pale Ale	20.8 Litres	1.053	1.01	5.63	34.89	3.98 °L	174	0
Author: Boil Size: 24.02 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 10:06 AM Notes:
PAYNES	American Pale Ale	310 Gallons	14.045	3.639	5.61	0	4.92 °L	174	0
Author: Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 8:16 PM Notes:
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