|
Tilted Kilt
|
Wee Heavy
|
2.5 Gallons |
1.103 |
1.035 |
8.96 |
41.87 |
26.28 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/9/2024 9:24 PM |
| Notes: |
|
|
Pozzillo Mead
|
Semi-Sweet Mead
|
20 Litres |
1.076 |
1.011 |
8.43 |
0 |
11.32 °L
|
160 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/16/2025 4:45 PM |
Notes: We don't boil water . We assume water is sanified
For 20l of mead use about 0.4g/l x20 l =8g of yeast
it should be mixed with 10 ml /g of water at a 35-40C , pitch after 1 minute in the fermenter
|
|
|
Impy
|
Russian Imperial Stout
|
21 Litres |
1.139 |
1.028 |
14.59 |
72.5 |
50 °L
|
160 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 11:51 AM |
| Notes: |
|
|
The Imperialist
|
Imperial Stout
|
6 Gallons |
1.154 |
1.045 |
14.35 |
52.57 |
50 °L
|
160 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 12:50 AM |
| Notes: |
|
|
Hazy Concept
|
No Profile Selected |
2500 Litres |
1.089 |
1.022 |
8.79 |
0 |
6.07 °L
|
160 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 4:00 AM |
| Notes: |
|
|
Red Ale Surprise
|
No Profile Selected |
5 Gallons |
1.077 |
1.018 |
7.86 |
55.42 |
23.01 °L
|
160 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 8:28 PM |
| Notes: |
|
|
Scottish Wee Heavy -2
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
21.77 |
22.82 °L
|
160 |
0 |
|
|
Author:
|
|
PeteL
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 1:26 PM |
| Notes: |
|
|
Numero 3
|
Bohemian Pilsener
|
20.8 Litres |
1.4 |
1.062 |
44.33 |
49.7 |
12.23 °L
|
160 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.293 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 9:44 PM |
| Notes: |
|
|
Maquila Cabañas El Encanto Imperial Coffe Stout 1 Bbl
|
No Profile Selected |
120 Litres |
1.09 |
1.019 |
9.23 |
35.49 |
45.77 °L
|
160 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:03 PM |
| Notes: |
|
|
Christmas German/Belgian Brew
|
No Profile Selected |
5 Gallons |
1.079 |
1.017 |
8.14 |
25.26 |
19.69 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.263 |
1.066 |
25.88 |
0 |
50 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:17 PM |
| Notes: |
|
|
Impy Stout Porter
|
No Profile Selected |
7 Litres |
1.11 |
1.028 |
10.84 |
75.36 |
6.52 °L
|
160 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 5:28 PM |
| Notes: |
|
|
Winter Warmer Porter
|
No Profile Selected |
2.5 Gallons |
1.084 |
1.021 |
8.26 |
0 |
43.62 °L
|
160 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:17 PM |
| Notes: |
|
|
Imperial IPA
|
No Profile Selected |
550 Litres |
19.973 |
4.771 |
8.41 |
45.5 |
4.89 °L
|
160 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.467 |
1.117 |
45.99 |
2.97 |
29.98 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.343 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 2:27 PM |
| Notes: |
|
|
Baarley Man Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.093 |
1.014 |
10.35 |
80.01 |
50 °L
|
160 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 7:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.148 |
1 |
19.48 |
0 |
0 °L
|
160 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:16 PM |
| Notes: |
|
|
Test
|
American IPA
|
25 Litres |
1.077 |
1.014 |
8.32 |
49.32 |
9.27 °L
|
160 |
0 |
|
|
|
| Boil
Size: 30.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.081 |
1.019 |
8.11 |
0 |
18.41 °L
|
160 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 1:23 AM |
| Notes: |
|
|
|
|