Electric Weiss Beer Recipe | All Grain Weissbier by Total Fire Bahn | Brewer's Friend
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Electric Weiss

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday August 21st 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Coopers - Premium Wheat Malt2.5 kg Premium Wheat Malt 38.2 1.87 47.6%
2.50 kg Joe White - Pilsner / Export Pilsner2.5 kg Pilsner / Export Pilsner 36.8 2 47.6%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 1.9%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.9%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 3.3 Boil 60 min 13.45 100%
35 g / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Electric Weiss" Weissbier beer recipe by Total Fire Bahn. All Grain, ABV 4.49%, IBU 13.45, SRM 4.4, Fermentables: (Premium Wheat Malt, Pilsner / Export Pilsner, Sour Grapes Acid Malt, Melanoidin) Hops: (Hallertau Tradition (Germany))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-15 21:31 UTC
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