Homebrew Beer Recipes | Page 14938 | Browse 325,000+ at Brewer's Friend

Author:

EbbandFlow

Boil Size: 93 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2023 2:58 PM

Notes:

Author:

Loweboat05

Boil Size: 7.79 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10 psi

Creation Date: 1/21/2026 10:42 PM

Notes:

Author:

Duke Lazer

Boil Size: 1.4 Gallons

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2025 4:59 AM

Notes: Recipe calls for Castle Malting Pale Ale malt; I substituted Weyermann Vienna malt

Fermentis - Safbrew - Abbaye Yeast BE-256
Wyeast - Trappist High Gravity 3787
White Labs - Abbey Ale Yeast WLP530
Mangrove Jack - Belgian Abbey M47
White Labs - Monastary Ale Yeast WLP500
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Wyeast - Belgian Ardennes 3522
Mangrove Jack - Belgian Tripel M31
Wyeast - Belgian Ale 1214
Wyeast - Belgian Strong Ale 1388

Author:

jneighbors

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2025 12:56 AM

Notes: Brew Day: 9-6-25, Start 8:30 A
Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F

MASH:
Grain Weight: 13.25 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 151 °F
Grain Temperature: 80 °F
Volume of strike water: 19.88 (Quarts)
Temperature of strike water: 160.5 °F

MASH ADDITIONS
Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 10ml
Mash pH: 5.52
Actual mash temp: 151F Avg.
Liquor PH: 7.6

LAUTER:
1st runnings: pH: 5.21
Last runnings pH: 5.59

BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Starting Gravity: 1.047

BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:30 AM
End Time: 9:30 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:30 AM
End Time: 9:45 AM
Hours:Minutes 0:15
Minutes 15
LAUTER TIMES
Start Time: 9:45 AM
End Time: 11:46 AM
Hours:Minutes 2:01
Minutes 121
BOIL TIMES
Start Time: 10:46 PM
End Time: 11:46 PM
Hours:Minutes 1:00
Minutes 60
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.2
Kettle Loss 1.8
Kettle Loss 7.2
Boil Period 1.00
Loss in qt./hr. 7.2
% Reduction 20.00%
BREW DAY TIMES-Start to Finish
Start Time: 8:00 AM
End Time: 1:45 PM
Hours:Minutes 5:45
Minutes 345

Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.

Fermentation:
Cool Down IPA
Date Day Day # Action
09/06/25 Saturday 1 Set to 67 °F, Actual °F,
09/07/25 Sunday 2 Set to °F, Actual °F,
09/08/25 Monday 3 Set to °F, Actual °F,
09/09/25 Tuesday 4 Set to °F, Actual °F,
09/10/25 Wednesday 5 Set to °F, Actual °F,
09/11/25 Thursday 6 Set to °F, Actual °F,
09/12/25 Friday 7 Set to °F, Actual °F,
09/13/25 Saturday 8 Set to °F, Actual °F,
09/14/25 Sunday 9 Set to °F, Actual °F,
09/15/25 Monday 10 Set to °F, Actual °F,
09/16/25 Tuesday 11 Set to °F, Actual °F,
09/17/25 Wednesday 12 Set to °F, Actual °F,

Hydrometer FG: 1.0XX

MASH/LAUTER/GRIST/BOIL NOTES:
XX

FERMENTATION NOTES:
XX

TASTING NOTES:
XX.

MISC. NOTES:
XX

Author:

ColinChurchward

Boil Size: 25.67 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 1.36 bar

Creation Date: 7/12/2025 6:46 PM

Notes: # Oatmeal Intensity

## Background
This was designed based on a recipe submitted for a homebrew competition. The feddback was good but need to increase intensity by having a more complex grain bill. Therefore there are 7 different grains in this beer. Golden Promise, medium crystal, flaked oats, flaked barley, roasted barley, chocolate malt and roasted rye.

## Oatmeal
The oats were toasted in an oven at 150C. Toasted for 15 minutes, then mixed and put back in for another 15 minutes. This should be done about 6 days before brew day.

Author:

Midas Nanobrasserie

Boil Size: 24.2 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: co2

Priming Amount: 0.65 bar

Creation Date: 3/26/2025 7:58 PM

Notes:

Author:

Brian Caserto

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2024 4:00 PM

Notes:

Author:

Boil Size: 6.93 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2024 3:08 AM

Notes:

Author:

Boil Size: 1000 Litres

Boil Time: 60

Boil Gravity: 11

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2024 7:50 PM

Notes:

Author:

Čok

Boil Size: 49 Litres

Boil Time: 60

Boil Gravity: 12

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2024 2:45 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 9:42 AM

Notes:

Author:

Boil Size: 21.95 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2023 9:14 AM

Notes:

Author:

Tiger Island Beer Co

Boil Size: 4.57 Gallons

Boil Time: 15

Boil Gravity: 1.051

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2022 5:42 PM

Notes:

Author:

Ry_Guy138

Boil Size: 156.75 Gallons

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 88

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2022 6:01 PM

Notes:

Author:

Boil Size: 118 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/15/2022 6:47 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 40

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2020 3:24 AM

Notes:

Author:

MacDaddyMike

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2020 4:50 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2019 5:22 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2019 2:55 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 8:14 PM

Notes: