|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.014 |
8.49 |
24.84 |
17.04 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:44 AM |
| Notes: |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
40 Litres |
1.079 |
1.008 |
9.33 |
38.1 |
3.87 °L
|
232 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:07 PM |
Notes: split batch!
half with westmalle yeast
half with chimay yeast
see what is best!
|
|
|
Belgian Lambic Extract
|
Brett Beer
|
10 Litres |
1.088 |
1.022 |
8.63 |
0 |
7.25 °L
|
232 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.8 g |
Creation
Date: 11/5/2025 8:28 PM |
| Notes: |
|
|
Wallop DIPA
|
Double IPA
|
6 Gallons |
1.089 |
1.019 |
9.11 |
133.37 |
7.01 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/28/2025 12:24 AM |
| Notes: |
|
|
En Busca De La Paz...Sessión IPA
|
American IPA
|
40 Litres |
1.081 |
1.016 |
8.63 |
0 |
6.83 °L
|
232 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:02 PM |
| Notes: |
|
|
Base Malavita CALURA
|
Russian Imperial Stout
|
400 Litres |
16.723 |
2.213 |
7.86 |
20.14 |
50 °L
|
232 |
0 |
|
|
|
| Boil
Size: 445.75 Litres |
Boil Time: 45 |
Boil Gravity: 15.1 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/29/2024 7:58 AM |
| Notes: |
|
|
Scofflaw Belgian Tripel
|
Belgian Tripel
|
1877 Litres |
19.509 |
5.13 |
7.95 |
0 |
5.17 °L
|
232 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2054 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 8:35 AM |
| Notes: |
|
|
Pitch A Tent
|
No Profile Selected |
6 Gallons |
1.072 |
1.011 |
7.92 |
0 |
4.97 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:12 PM |
| Notes: |
|
|
Demonslayer Imperial Stout (Mk I)
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.72 |
75.93 |
46.56 °L
|
232 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 9:40 PM |
| Notes: |
|
|
Nine
|
No Profile Selected |
341 Gallons |
1.091 |
1.023 |
8.99 |
0 |
5.87 °L
|
232 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 347 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.095 |
1.02 |
9.78 |
14.25 |
27.26 °L
|
232 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 1:41 AM |
| Notes: |
|
|
American Strong Ale
|
No Profile Selected |
1.5 Gallons |
1.088 |
1.015 |
9.68 |
99.1 |
18.27 °L
|
232 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:44 AM |
| Notes: |
|
|
Upland Humm IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.54 |
44.13 |
6.33 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
8.17 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 11:33 PM |
| Notes: |
|
|
Belgian Dubbel
|
No Profile Selected |
23 Litres |
1.075 |
1.009 |
8.69 |
20.66 |
25.62 °L
|
232 |
0 |
|
|
|
| Boil
Size: 29.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.088 |
1.023 |
8.55 |
25.59 |
7.44 °L
|
232 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3oz |
Creation
Date: 10/1/2022 5:18 AM |
| Notes: |
|
|
Winter Provisions
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.017 |
8.66 |
32.9 |
30.93 °L
|
232 |
2 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
54 Litres |
1.081 |
1.02 |
7.96 |
0 |
4.84 °L
|
232 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
7.95 |
0 |
4.65 °L
|
232 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:46 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
9 Litres |
1.091 |
1.023 |
8.95 |
0 |
28.62 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:00 PM |
| Notes: |
|
|
|
|