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Warm leatherette 1915 courage porter

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday August 2nd 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Pale 2-Row55 lb Pale 2-Row	38	2.5	28.4%
10 lb	Brown Malt10 lb Brown Malt	34	90.36	5.2%
18.60 lb	American - Black Malt18.6 lb Black Malt	28	500	9.6%
110 lb	Belgian - Pilsner110 lb Pilsner	37	1.6	56.8%
193.60 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 17:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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