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Dig Up Her Bones Pumpkin Ale
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No Profile Selected |
2.7 Gallons |
1.07 |
1.011 |
7.74 |
22.53 |
12.72 °L
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204 |
0 |
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Author:
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 8:00 PM |
| Notes: |
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Bad Behavior Alpha
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American Strong Ale
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6 Gallons |
1.085 |
1.016 |
8.97 |
80.64 |
10.61 °L
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204 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2025 3:40 PM |
| Notes: |
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Traditional Bock (Dunkles Bock)
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Dunkles Bock
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1 Gallons |
1.068 |
1.01 |
7.57 |
19.43 |
25.91 °L
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204 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 10:11 PM |
Notes: White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Saflager - Swiss Lager Yeast S-189
Mangrove Jack - Bavarian Lager M76
Omega Yeast Labs - German Bock OYL-111
Imperial Yeast - L17 Harvest
Mangrove Jack - Bohemian Lager Yeast M84
Lallemand - LalBrew Diamond Lager |
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Midnight Rye'd V2
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Specialty IPA: Black IPA
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7 Gallons |
1.08 |
1.017 |
8.25 |
73.95 |
39.21 °L
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204 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/20/2025 10:09 PM |
| Notes: |
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Baltic Porter
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Baltic Porter
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7 Gallons |
1.078 |
1.014 |
8.38 |
38.65 |
30.35 °L
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204 |
0 |
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| Boil
Size: 9.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 10:38 PM |
| Notes: |
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Scottish Wee Heavy -2
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Scottish Heavy
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5.5 Gallons |
1.079 |
1.019 |
7.86 |
21.77 |
22.82 °L
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204 |
0 |
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Author:
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PeteL
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| Boil
Size: 7.98 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 1:26 PM |
| Notes: |
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Shop Amber Stout Hybrid
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No Profile Selected |
5 Gallons |
1.074 |
1.015 |
7.73 |
21.96 |
11.59 °L
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204 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 4:46 PM |
| Notes: |
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Peanut Beerter Cup Stout
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Sweet Stout
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55 Litres |
1.09 |
1.013 |
10.16 |
0 |
43.69 °L
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204 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:34 AM |
| Notes: cost $ 175.23 |
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Plickster Cow
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Imperial IPA
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11 Gallons |
1.083 |
1.015 |
9.05 |
66.5678 |
8.77 °L
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204 |
1 |
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| Boil
Size: 12.28 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2024 2:13 AM |
| Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. v3 |
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Imperial
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American Porter
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8 Gallons |
1.092 |
1.017 |
9.78 |
0 |
50 °L
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204 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 6:28 PM |
| Notes: |
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St Tim’s 9-18-21 THE ONE!
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Belgian Dubbel
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5.5 Gallons |
1.083 |
1.011 |
9.4 |
21.16 |
15.35 °L
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204 |
0 |
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| Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:03 PM |
Notes: Notes change each session ….
Started Yeast at 8 pm 1/22/21
Brew Day 1/23/21
Mashed - 131 F for 10mins, , then 149F for 90 mins,
155F for 30 mins, Mashout 168F for 10 mins.
Pre Boil gravity 1.054 (Est from 1.038. @ 142F)
Boiled 90 mins added hops per schedule.
Racked to keg xxxx21
Set in fridge @ 38 deg
Bottling xxxand adding sugar and yeast.
FG 1.xxx
Est ABV x.x% |
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Rye IPA
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American IPA
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155 Gallons |
21.398 |
4.629 |
9.32 |
49.75 |
11.16 °L
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204 |
0 |
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| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 21.4 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 7:46 PM |
| Notes: |
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Black Chocolate Stout
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Imperial Stout
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5.5 Gallons |
1.087 |
1.016 |
9.22 |
53.87 |
39.88 °L
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204 |
0 |
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| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:12 PM |
| Notes: |
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Strong Obi Wheat
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Doppelbock
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5 Gallons |
1.093 |
1.019 |
9.75 |
9.46 |
5.61 °L
|
204 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 7:30 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
465 Gallons |
20.573 |
5.426 |
8.42 |
0 |
4.66 °L
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204 |
0 |
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| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 1:26 PM |
| Notes: |
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Belgian Strong Ale
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Belgian Golden Strong Ale
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125 Litres |
1.084 |
1.019 |
8.5 |
0 |
4.93 °L
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204 |
0 |
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| Boil
Size: 131.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 11:37 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
400 Gallons |
1.073 |
1.014 |
7.79 |
0 |
5.44 °L
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204 |
0 |
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| Boil
Size: 401.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:56 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Litres |
1.095 |
1.024 |
9.37 |
0 |
9.84 °L
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204 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 7:18 PM |
| Notes: |
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95240x2
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German Leichtbier
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220 Gallons |
1.078 |
1.012 |
8.74 |
51.16 |
4.06 °L
|
204 |
0 |
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| Boil
Size: 235 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:45 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.016 |
8.16 |
117.43 |
4.91 °L
|
204 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:45 PM |
| Notes: |
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