Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.87	0	5.39 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:44 PM Notes:
Alternate Facts	American Amber Ale	6 Gallons	1.064	1.011	6.87	38.88	15.6 °L	270	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2025 4:43 PM Notes: Alternate Facts is a single hop imperial pumpkin ale using much of the same mash bill as my Altbier, subbing in Peasant 2 row for pilsner, pulling some darker malts for rye and Redx. Plan is to bake 2.2# of fresh pumpkin for the mash. This plus the rye means lots of rice hulls. Also mashing in 7.7 ounces of toasted pumpkin seeds. They impart nut, earthy like flavor that should go well with a moderate rye addition. Latest hop addition is home grown cascade. Some home grown hops will also go in the 15 minute addition. 10/12: Thawed, baked and mashed the pumpkin, water is nice and orange, but otherwise unchanged. Mashed at 108 for 30m and 152 for 75m It is VERY slow draining, so this water will sit overnight and will mash in malts tomorrow. Using dry WLP001, good through 9/2025, did an 8oz DME starter culture for about 16 hours. 10/13/2025: mash in about 0845. Took ph about 15 mins in.. 5.6. added 2.25 tsp acid blend. Ran a beta-glucan rest at 110 for 30m ran mash at 152 for about 90m mashed until 11:20, got 2x readings of 1.056 raised the grain basket and vourlauf. 15m: 1.057-ish 30m: 1.064 getting hops ready, confirmed same refractometer reading. began sparge. Sparge complete at 14:00, set temp to boil, power to 100, gravity 1.050. topped off at 208F, gravity unchanged. 8.5 gallons at 1.050 boil started 14:26, added first wort hop. 45m in, added flavor hops 55m in, added homegrown hops. 6 minutes for these hops (extended the boil 1m), plus a few seconds. Stirred a mini-whirlpool and then did a recirculate whirlpool starting at 190F on down. Refractometer shows 1.066. Tilt says 1.062. Added 2.25 # Honey, hit 1.071. Pitched yeast, dropped to 1.065 at 71F. Got fermentation overnight. 10/14 at 1500 - 1.049, high activity. 10/15 at 1900 - 1.024, low activity but still going. ... 10/17 at 1600 - 1.014 - 1.015. A bubble or 2 every once in a while, but not much activity. 10/19 got to 1.012 Tried to cold crash but temperature was too high Got 1.011 on 10/20. Also had mini split installed Got cold crash to 36f updated yeast attenuation to 82% to match the FG 10/23/2025
Fall 2025 Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.07	1.016	7.02	15.39	9.25 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 3:28 PM Notes: Buy brown sugar from grocery store; add/stir in 1 cup towards end of boil (5 min out with hop addition)
Hazy IPA Updated	No Profile Selected	2.5 Gallons	1.069	1.016	6.99	33.71	6.24 °L	270	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:47 PM Notes:
25.04.13 - 한맥원 중급반	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.08	25.84	5.68 °L	270	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 6:56 AM Notes:
HazyTuba	American IPA	450 Litres	1.067	1.013	7.08	19.94	3.89 °L	270	0
Author: Boil Size: 466.19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 8:02 AM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3
Simcoe Westy	American IPA	13.5 Gallons	1.07	1.017	6.97	9.02	5.68 °L	270	0
Author: Pughtown Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.315 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 9:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.07	1.017	6.91	14.25	4.18 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 12:45 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.013	7.07	18.44	16.12 °L	270	0
Author: Asbjorn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 9:07 PM Notes:
Hippa Ipa	American IPA	25 Litres	1.064	1.012	6.83	55.35	8.17 °L	270	0
Author: Pyhätön Brewery Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/2/2022 7:52 AM Notes:
SB9-2: Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.77	22.33	7.02 °L	270	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from brewtoad. Brewed summer 2016 (July?) See SB9-1 for more notes. I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body.
Awesome Recipe	No Profile Selected	3 Litres	1.069	1.017	6.76	0	6.97 °L	270	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:20 AM Notes:
ARCS BREW	American IPA	5 Litres	1.071	1.017	7.11	18.64	4.96 °L	270	0
Author: ALQ777 Boil Size: 7.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:44 PM Notes:
Awesome Recipe	American Light Lager	300 Litres	1.068	1.014	7.09	0	3.7 °L	270	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:03 AM Notes:
Wheat DIPA	No Profile Selected	5.5 Gallons	1.071	1.018	6.98	30.85	6.39 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.14	0	8.35 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 3:35 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.071	1.018	7.01	0	4.31 °L	270	0
Author: BeerdedBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:51 PM Notes:
Jermiah Red	No Profile Selected	6 Gallons	1.069	1.015	7	0	16.02 °L	270	0
Author: sooners3210 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:45 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.071	1.018	6.97	0	4.84 °L	270	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:44 AM Notes:
Golden Ale	Belgian Blond Ale	20.8 Litres	1.072	1.017	7.14	22.92	6.23 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:08 PM Notes:
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