|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
11.72 |
3.65 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/16/2024 2:42 PM |
| Notes: |
|
|
Tynerbrau Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.01 |
4.63 |
12.58 |
3.69 °L
|
195 |
0 |
|
|
Author:
|
|
ToddT
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 2:46 PM |
Notes: recipe a blend of GF Kolsch and AHA Killer Kolsch. Water chem for 5G.
One yeast pkg was left at 68deg for 8 hours after breaking inner starter bag, then cooled again to 40deg for 12 hrs. |
|
|
Dirty Blonde Ale
|
Blonde Ale
|
4.75 Gallons |
1.046 |
1.009 |
4.76 |
24.86 |
5.52 °L
|
195 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 6/9/2025 1:18 PM |
| Notes: |
|
|
Mexican Lager W Tettnang & Saaz
|
International Pale Lager
|
25 Litres |
1.042 |
1.007 |
4.61 |
20.59 |
3.15 °L
|
195 |
0 |
|
|
|
| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:53 AM |
Notes: Original: https://www.brewersfriend.com/homebrew/recipe/view/1275525/mexican-light-lager
|
|
|
HellYes Helles 10gal
|
Munich Helles
|
11 Gallons |
1.047 |
1.014 |
4.43 |
22.93 |
3 °L
|
195 |
1 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/29/2025 5:40 PM |
| Notes: |
|
|
Todd Zito Holiday Pale 1-25
|
British Golden Ale
|
22 Litres |
1.044 |
1.01 |
4.49 |
9 |
3.5 °L
|
195 |
0 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 91.4 g |
Creation
Date: 1/21/2025 9:07 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
45.79 |
5.82 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:12 AM |
| Notes: |
|
|
Sateuka Cerveza
|
Light American Lager
|
20.8 Litres |
1.039 |
1.006 |
4.38 |
21 |
2.82 °L
|
195 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:48 AM |
Notes: OG 1037 started with too much water (3l)
Added all hops at 75C held temp below 77C for 10 mins then started boil.
Yeast in at 30C whist cooling to fermentaion temp
Fermenting at 11C
Mash day Thursday 25th July 2024
DR 01/08/24 14C
Cold Crash 05/08/24
FG 1002
ABV 4.6% |
|
|
107
|
No Profile Selected |
550 Litres |
1.05 |
1.017 |
4.34 |
30.29 |
21.35 °L
|
195 |
0 |
|
|
|
| Boil
Size: 627.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 12:52 PM |
| Notes: |
|
|
Red Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
26.57 |
15.33 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 12:55 PM |
| Notes: |
|
|
Weevil Bitter
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.6 |
36.87 |
12.47 °L
|
195 |
1 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2022 1:35 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
25.41 |
17.04 °L
|
195 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:02 PM |
| Notes: |
|
|
Cap Hill Sour
|
No Profile Selected |
450 Gallons |
11.591 |
2.667 |
4.76 |
8.06 |
3.52 °L
|
195 |
0 |
|
|
|
| Boil
Size: 493.48 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:03 PM |
| Notes: |
|
|
Vårpilsner
|
Classic American Pilsner
|
24 Litres |
1.047 |
1.012 |
4.65 |
0 |
3.71 °L
|
195 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 10:47 AM |
| Notes: |
|
|
WCrog
|
No Profile Selected |
600 Litres |
1.046 |
1.012 |
4.5 |
42.91 |
3.41 °L
|
195 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 12:45 PM |
| Notes: |
|
|
Olav Den Heldige Pils.
|
German Pilsner (Pils)
|
140 Litres |
1.047 |
1.012 |
4.62 |
27.08 |
2.94 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 1:31 PM |
| Notes: |
|
|
Pacific Ale - First Attempt
|
Blonde Ale
|
5 Litres |
1.045 |
1.012 |
4.38 |
29.42 |
4.66 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 11/5/2023 12:54 PM |
Notes: This is my first ever attempt at my own recipe. In the fermenter now.
{First edit}: Needed more yeast and dry hopping for my taste. Added into recipe.
Colour was good and the foundations of what I was after were there. But I didn't notice any visible signs of fermentation on the first batch. The sample tasted malty sweet when I took FG reading and the beer didn't carbonate very strongly during conditioning. Assuming this was because there wasn't enough yeast to break down the priming sugar as much as I've seen in previous brews I've done. Will keep working on it! |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.016 |
4.78 |
16.16 |
10.92 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 2:58 PM |
| Notes: |
|
|
Brown Ale 2023
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
33.16 |
22.17 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 10:57 PM |
| Notes: |
|
|
Propogation
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.012 |
4.77 |
14.49 |
2.53 °L
|
195 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 5:32 PM |
| Notes: |
|
|
|
|