|
Hibiscus Saison
|
Saison
|
118 Gallons |
1.052 |
1.005 |
6.23 |
20.45 |
5.51 °L
|
212 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:26 PM |
| Notes: |
|
|
Tug Fatty
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.57 |
73.01 |
6 °L
|
212 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.011 |
6.33 |
36.51 |
6.97 °L
|
212 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 7:43 PM |
| Notes: |
|
|
Orange Dream #2
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.58 |
22.09 |
10.12 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:50 PM |
| Notes: |
|
|
Oat Version
|
Sweet Stout
|
14 Litres |
1.07 |
1.023 |
6.13 |
50.41 |
47.48 °L
|
212 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 3/16/2025 5:18 AM |
Notes: mashing loss : about 5.92L
boiling loss : about 7L
amount of sugar for each bottle : 3.7 |
|
|
German Lager I
|
International Pale Lager
|
5 Litres |
1.056 |
1.008 |
6.29 |
20.77 |
4.45 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 12:18 PM |
| Notes: |
|
|
Weizen
|
No Profile Selected |
26 Litres |
1.064 |
1.016 |
6.26 |
11.38 |
5.73 °L
|
212 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 1:34 AM |
| Notes: |
|
|
INOU BLACK 8
|
American Porter
|
330 Litres |
1.06 |
1.011 |
6.33 |
23.94 |
26.68 °L
|
212 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:34 AM |
| Notes: |
|
|
Zero Summers Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
25.97 |
5.85 °L
|
212 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:59 PM |
| Notes: Malt is actually Bear Branch pilsner (Maryland grown and malted), with 0.5 pound Avangard. |
|
|
Oktoberfest 2024/ Wiesn 2
|
Festbier
|
5.15 Gallons |
1.055 |
1.008 |
6.16 |
28.03 |
5.34 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 6:19 PM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
150 Litres |
1.065 |
1.015 |
6.52 |
45.23 |
42 °L
|
212 |
0 |
|
|
|
| Boil
Size: 157.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:55 AM |
| Notes: |
|
|
2nd NIPA 1.01
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.54 |
45.75 |
4.91 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:46 PM |
| Notes: |
|
|
Werewolves Of NJ
|
No Profile Selected |
5.5 Gallons |
14.193 |
2.764 |
6.15 |
0 |
5.81 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 4:50 PM |
Notes: 12/17/23
ecirc for n45 min
152F mash
adding 8g of lactic acid to sparge water
8g pre boil
just about 6.2 in fermenter
og 1.048 |
|
|
Vehnä Ipa
|
American IPA
|
55 Litres |
1.066 |
1.017 |
6.51 |
59.72 |
12.2 °L
|
212 |
0 |
|
|
|
| Boil
Size: 61.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 305.5 g |
Creation
Date: 10/13/2023 9:10 AM |
| Notes: |
|
|
Bayboro Cold IPA
|
American IPA
|
15.5 Gallons |
1.059 |
1.009 |
6.47 |
49.13 |
3.08 °L
|
212 |
0 |
|
|
Author:
|
|
sf_troop
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 8/24/2023 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.063 |
1.016 |
6.21 |
0 |
5.61 °L
|
212 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:13 PM |
| Notes: |
|
|
Fysste Ipan
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.012 |
6.21 |
70.61 |
4.03 °L
|
212 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 6:59 PM |
| Notes: |
|
|
Oautmeal Stout
|
Oatmeal Stout
|
17 Litres |
1.063 |
1.014 |
6.31 |
22.12 |
30.54 °L
|
212 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 2/27/2023 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.011 |
6.54 |
5.12 |
39.93 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.25 Gallons |
1.062 |
1.012 |
6.51 |
0 |
5.75 °L
|
212 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:03 PM |
| Notes: |
|
|
|
|