Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.51	11.72	3.65 °L	195	0
Author: Vagabond Brew Worx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/16/2024 2:42 PM Notes:
Tynerbrau Kolsch	Kölsch	5 Gallons	1.046	1.01	4.63	12.58	3.69 °L	195	0
Author: ToddT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 2:46 PM Notes: recipe a blend of GF Kolsch and AHA Killer Kolsch. Water chem for 5G. One yeast pkg was left at 68deg for 8 hours after breaking inner starter bag, then cooled again to 40deg for 12 hrs.
Dirty Blonde Ale	Blonde Ale	4.75 Gallons	1.046	1.009	4.76	24.86	5.52 °L	195	0
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 6/9/2025 1:18 PM Notes:
Mexican Lager W Tettnang & Saaz	International Pale Lager	25 Litres	1.042	1.007	4.61	20.59	3.15 °L	195	0
Author: KetilP Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 6:53 AM Notes: Original: https://www.brewersfriend.com/homebrew/recipe/view/1275525/mexican-light-lager
HellYes Helles 10gal	Munich Helles	11 Gallons	1.047	1.014	4.43	22.93	3 °L	195	1
Author: Demir Bira Boil Size: 13.78 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/29/2025 5:40 PM Notes:
Todd Zito Holiday Pale 1-25	British Golden Ale	22 Litres	1.044	1.01	4.49	9	3.5 °L	195	0
Author: Boil Size: 22.25 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 1/21/2025 9:07 AM Notes:
English IPA	English IPA	5.5 Gallons	1.045	1.011	4.44	45.79	5.82 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:12 AM Notes:
Sateuka Cerveza	Light American Lager	20.8 Litres	1.039	1.006	4.38	21	2.82 °L	195	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:48 AM Notes: OG 1037 started with too much water (3l) Added all hops at 75C held temp below 77C for 10 mins then started boil. Yeast in at 30C whist cooling to fermentaion temp Fermenting at 11C Mash day Thursday 25th July 2024 DR 01/08/24 14C Cold Crash 05/08/24 FG 1002 ABV 4.6%
107	No Profile Selected	550 Litres	1.05	1.017	4.34	30.29	21.35 °L	195	0
Author: okei Boil Size: 627.49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 12:52 PM Notes:
Red Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.67	26.57	15.33 °L	195	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 12:55 PM Notes:
Weevil Bitter	Best Bitter	20 Litres	1.046	1.011	4.6	36.87	12.47 °L	195	1
Author: Manuel Mont Boil Size: 31.12 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/26/2022 1:35 AM Notes:
Witbier	Witbier	5.5 Gallons	1.048	1.013	4.68	25.41	17.04 °L	195	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 10:02 PM Notes:
Cap Hill Sour	No Profile Selected	450 Gallons	11.591	2.667	4.76	8.06	3.52 °L	195	0
Author: conwolf Boil Size: 493.48 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 4:03 PM Notes:
Vårpilsner	Classic American Pilsner	24 Litres	1.047	1.012	4.65	0	3.71 °L	195	0
Author: Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 10:47 AM Notes:
WCrog	No Profile Selected	600 Litres	1.046	1.012	4.5	42.91	3.41 °L	195	0
Author: MrBizzleBrew Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 12:45 PM Notes:
Olav Den Heldige Pils.	German Pilsner (Pils)	140 Litres	1.047	1.012	4.62	27.08	2.94 °L	195	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 1:31 PM Notes:
Pacific Ale - First Attempt	Blonde Ale	5 Litres	1.045	1.012	4.38	29.42	4.66 °L	195	0
Author: Boil Size: 7.89 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 11/5/2023 12:54 PM Notes: This is my first ever attempt at my own recipe. In the fermenter now. {First edit}: Needed more yeast and dry hopping for my taste. Added into recipe. Colour was good and the foundations of what I was after were there. But I didn't notice any visible signs of fermentation on the first batch. The sample tasted malty sweet when I took FG reading and the beer didn't carbonate very strongly during conditioning. Assuming this was because there wasn't enough yeast to break down the priming sugar as much as I've seen in previous brews I've done. Will keep working on it!
Marzen	Märzen	5.5 Gallons	1.053	1.016	4.78	16.16	10.92 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 2:58 PM Notes:
Brown Ale 2023	British Brown Ale	5.5 Gallons	1.049	1.012	4.78	33.16	22.17 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 10:57 PM Notes:
Propogation	No Profile Selected	6.5 Gallons	1.048	1.012	4.77	14.49	2.53 °L	195	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 5:32 PM Notes:
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