Hazy IPA Updated Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Hazy IPA Updated

228 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 19th 2025
1.069
1.016
7.0%
33.7
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 80%
1 lb Quaker - Rolled Oats1 lb Rolled Oats 4 1 13.3%
0.25 lb Great Western - White Wheat0.25 lb White Wheat 37 3.5 3.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 3.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 18.73 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 14.98 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 156 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.80 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144 5 10 200 115 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA Updated" No Profile Selected beer recipe by Brewer #458439. BIAB, ABV 6.99%, IBU 33.71, SRM 6.24, Fermentables: (Premium 2-Row, Rolled Oats, White Wheat, Honey Malt) Hops: (Mosaic, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-19 17:35 UTC
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