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Awesome Recipe
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Standard/Ordinary Bitter
|
10.5 Gallons |
1.039 |
1.01 |
3.86 |
36.92 |
17.46 °L
|
227 |
1 |
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Author:
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| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:11 AM |
| Notes: |
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KAUNAZ
|
Foreign Extra Stout
|
30 Litres |
1.042 |
1.001 |
5.36 |
33.35 |
47.92 °L
|
227 |
0 |
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| Boil
Size: 35.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 2:44 PM |
| Notes: |
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Marzen / Coffee Marzen
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Oktoberfest/Märzen
|
540 Litres |
1.044 |
1.007 |
4.8 |
20.43 |
12.73 °L
|
227 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 12:56 AM |
| Notes: add AEB SB3 |
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Warmth And Structure
|
Northern English Brown
|
5.5 Gallons |
1.044 |
1.014 |
4.07 |
27.05 |
16.02 °L
|
227 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.82 psi |
Creation
Date: 8/12/2025 2:22 PM |
| Notes: |
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SMaSH Blonde Ale
|
No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.16 |
15.45 |
6.4 °L
|
227 |
0 |
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| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/29/2025 12:27 AM |
| Notes: |
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Marzen V1
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Oktoberfest/Märzen
|
76 Gallons |
12.939 |
2.833 |
5.53 |
23.52 |
12.08 °L
|
227 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 5:26 PM |
| Notes: |
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IPA Day Double 2025
|
No Profile Selected |
19 Gallons |
24.131 |
6.428 |
10.01 |
71.83 |
5.51 °L
|
227 |
0 |
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| Boil
Size: 21.2 Gallons |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:19 PM |
| Notes: |
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Sharika's Birthday Stout
|
American Stout
|
23 Litres |
1.068 |
1.016 |
6.77 |
69.18 |
35.43 °L
|
227 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:00 AM |
| Notes: |
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Peder Hardingz I
|
Standard/Ordinary Bitter
|
42 Litres |
1.037 |
1.009 |
3.67 |
29.03 |
8.65 °L
|
227 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:56 PM |
| Notes: |
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PUERTO VIEJO V5
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Sweet Stout
|
1240 Litres |
1.06 |
1.02 |
5.26 |
12.64 |
28.49 °L
|
227 |
0 |
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| Boil
Size: 1512.87 Litres |
Boil Time: 175 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:53 PM |
| Notes: |
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Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
5.21 °L
|
227 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:20 PM |
| Notes: |
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Awesome Recipe
|
Classic American Pilsner
|
5 Litres |
1.046 |
1.011 |
4.68 |
0 |
3.17 °L
|
227 |
0 |
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| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 5/23/2024 8:42 AM |
| Notes: |
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Hell Of A Drug
|
Munich Helles
|
42 Gallons |
1.047 |
1.008 |
5.17 |
19.2 |
3.38 °L
|
227 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:29 PM |
| Notes: |
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Legends Never Dies Hazy IPA
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.53 |
22 |
4.25 °L
|
227 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 2:25 PM |
| Notes: |
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The Double
|
Imperial IPA
|
30 Litres |
1.105 |
1.025 |
10.49 |
66.53 |
13.36 °L
|
227 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:54 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.16 |
0 |
6.07 °L
|
227 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:13 AM |
| Notes: |
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Chihuahuan Chocolate Stout
|
Sweet Stout
|
586.7 Litres |
1.054 |
1.01 |
5.75 |
32.08 |
40.5 °L
|
227 |
0 |
|
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| Boil
Size: 595.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 4:23 AM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
6 Gallons |
1.051 |
1.013 |
5.01 |
0 |
6.23 °L
|
227 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:23 PM |
| Notes: |
|
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Winter Lager Clone
|
Traditional Bock
|
5.75 Gallons |
1.068 |
1.015 |
7.01 |
31.64 |
17.07 °L
|
227 |
1 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.56 psi |
Creation
Date: 12/5/2021 9:31 PM |
Notes: Ferment 2-3 weeks at 50-55F
Diacetyl rest 3 days at 64-66F
Move to Secondary
Slowly chill to temp over about 9 days.
Lager for another 19 days at 37F
Keg
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Awesome Recipe
|
English IPA
|
5 Litres |
1.056 |
1.014 |
5.47 |
82.49 |
5.67 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:46 PM |
| Notes: |
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